This volume celebrates the life and work of the late Simon B. Parker (1940–2006), the Harrell F. Beck Scholar of Hebrew Scripture at the School of Theology and Graduate School of Arts and Sciences at Boston University. Contributors Edward L. Greenstein Mark S. Smith Karel van der Toorn Steve A. Wiggins N. Wyatt Katheryn Pfisterer Darr David Marcus Herbert B. Huffmon Bernard F. Batto Tim Koch F. W. Dobbs-Allsopp Amy Limpitlaw
This volume celebrates the life and work of the late Simon B. Parker (1940-2006), the Harrell F. Beck Scholar of Hebrew Scripture at the School of Theology and Graduate School of Arts and Sciences at Boston University. Contributors Edward L. Greenstein Mark S. Smith Karel van der Toorn Steve A. Wiggins N. Wyatt Katheryn Pfisterer Darr David Marcus Herbert B. Huffmon Bernard F. Batto Tim Koch F. W. Dobbs-Allsopp Amy Limpitlaw
The big day is swiftly approaching for Nikki Sands—Manager of the Malveaux Estates in Napa Valley—and her fiance Derek Malveaux, who owns the winery. But when they start receiving cryptic messages questioning their belief in fate, things quickly turn fatal… As the wedding grows closer, it seems the entire affair is cursed. A chewing gum fiasco forces Nikki to cut her hair and go platinum blonde. Then Derek’s old college buddies, along with an assortment of old flames and frustrating family relations, show up to work Nikki’s last nerve. But when Nikki’s close pal Simon is shot as he walks her down the aisle, Nikki realizes that she has to find a matrimonial murderer before her wedding becomes someone’s funeral.
The Nikki Sands mysteries continue! When things in the land down under start to heat up, murder steps in. Nikki and her boss-turned-boyfriend came to Australia to visit the Hahndorf Winery, but it seems they’ve also walked onto a movie set. And when lead actress Lucy Swanson is found dead in her trailer, bitten by a poisonous snake, Nikki must comb the vineyards of the valley to catch a killer with a venomous streak—before she’s struck herself. In this box set: A Vintage Murder Corked By Cabernet A Toast To Murder
NEW YORK TIMES BESTSELLER • A guide to managing inflammation and pain with 125+ recipes proving that you don’t need to sacrifice delicious food to eat healthfully and be pain free, from celebrity chef and The Chew co-host Michael Symon IACP AWARD FINALIST • “Michael fixed himself with irresistible recipes that just happened to be healthy. Now you can enjoy healing yourself as well.”—Mehmet Oz, MD, attending surgeon, New York–Presbyterian/Columbia University When Michael Symon found out he had rheumatoid arthritis and external lupus, he suspected that what he ate—or didn’t eat—could make a profound difference in his levels of inflammation and how he felt. So he committed to a food “reset” on The Chew—no red meat, white flour, sugar, dairy, or alcohol. Michael used social media to share his experiment with his fans, and was shocked by the outcome: after completing the reset, he felt amazing. He discovered that dairy, sugar, and processed flours are his food triggers, and that by avoiding them, his inflammation essentially vanished. Michael came up with more than 125 recipes to satisfy his cravings without aggravating his body, including Ginger and Chile-Roast Chicken, dairy-free Mac and Cheese, Spaghetti Squash with Arugula Pesto, and Apple and Cherry Oat Crisp, among many others. Now, for the first time, he is sharing these recipes, as well as a guide on how to identify your food triggers and create a meal plan that works around whatever ingredient causes your discomfort so that you too can enjoy incredible food without sacrificing your health.
A must-have volume for all wine lovers and those who love orange wine. Written by renowned orange wine expert and award winning writer Simon J. Woolf, Amber Revolution is the world's first book to tell the full, forgotten story of this ancient wine (white wine made like a red wine) and its modern struggle to gain acceptance. It is a tale of lost identity, the fight for survival, and pioneering winemakers--from the Caucasus to the Adriatic. White grapes are left in contact with their skins for days, weeks or months during fermentation, creating stunning complexity, unusual aromas and intense flavors. The extended skin contact gives these wines bold amber, russet, or orange tints. The technique is ancient, but the hype is new and fast growing. This book includes profiles of 180 of the best producers from 20 countries worldwide and is crammed full of all the information you need to find the best orange wines worldwide together with tips for how to buy, enjoy, food-match and age them. Beautifully illustrated with over 150 specially commissioned photos, Amber Revolution is an essential reference work for any wine lover, sommelier, retailer or producer who loves orange wine. Written by renowned orange wine expert and award winning writer Simon J. Woolf, Amber Revolution is the world's first book to tell the full, forgotten story of this ancient wine (white wine made like a red wine) and its modern struggle to gain acceptance. It is a tale of lost identity, the fight for survival, and pioneering winemakers--from the Caucasus to the Adriatic. White grapes are left in contact with their skins for days, weeks or months during fermentation, creating stunning complexity, unusual aromas and intense flavors. The extended skin contact gives these wines bold amber, russet, or orange tints. The technique is ancient, but the hype is new and fast growing. This book includes profiles of 180 of the best producers from 20 countries worldwide and is crammed full of all the information you need to find the best orange wines worldwide together with tips for how to buy, enjoy, food-match and age them. Beautifully illustrated with over 150 specially commissioned photos, Amber Revolution is an essential reference work for any wine lover, sommelier, retailer or producer who loves orange wine.
Sharing with the Gods examines one of the most ubiquitous yet little studied aspects of ancient Greek religion, the offering of so-called "first-fruits" (aparchai) and "tithes" (dekatai), from the Archaic period to the Hellenistic. While most existing studies of Greek religion tend to focus on ritual performance, this volume investigates questions of religious belief and mentality: why the Greeks presented these gifts to the gods, and what their behaviour tells us about their religious world-view, presuppositions, and perception of the gods. Exploiting an array of ancient sources, the author assesses the diverse nature of aparchai and dekatai, the complexity of the motivations underlying them, the role of individuals in shaping tradition, the deployment of this religious custom in politics, and the transformation of a voluntary practice into a religious obligation. By synthesizing a century of scholarship on 'first-fruits' practices in Greek and other religious cultures, the author challenges prevailing interpretations of gift-exchange with the gods in terms of do ut des and da ut dem, which emphasize the reciprocal, obligatory, and sometimes commercial aspects of the gift, and explores hitherto neglected notions including gratitude and thanksgiving. Drawing on current approaches to gift-giving in anthropology, sociology, and economics, in particular the French anthropologist Godelier's idea of 'debt', the volume offers new perspectives with which to conceptualize human-divine relations, and challenges traditional views of the nature of gift-giving between men and gods in Greek religion.
