Index to Theses Accepted for Higher Degrees by the Universities of Great Britain and Ireland and the Council for National Academic Awards
Author:
Publisher:
Published: 1970
Total Pages: 728
ISBN-13:
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Author:
Publisher:
Published: 1970
Total Pages: 728
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1967
Total Pages: 360
ISBN-13:
DOWNLOAD EBOOKAuthor: Robert John Edwin TALBOT
Publisher:
Published: 1967
Total Pages: 0
ISBN-13:
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Publisher:
Published: 1989
Total Pages: 632
ISBN-13:
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Publisher:
Published: 1967-05
Total Pages: 1470
ISBN-13:
DOWNLOAD EBOOKAuthor: Chemical Society (Great Britain)
Publisher:
Published: 1952-04
Total Pages: 1300
ISBN-13:
DOWNLOAD EBOOKAuthor: A. C. Knipe
Publisher: John Wiley & Sons
Published: 2008-04-30
Total Pages: 722
ISBN-13: 0470066822
DOWNLOAD EBOOKThe only book series to summarize the latest progress on organic reaction mechanisms, Organic Reaction Mechanisms, 1989 surveys the development in understanding of the main classes of organic reaction mechanisms reported in the primary scientific literature in 1989. The 25th annual volume in this highly successful series highlights mechanisms of stereo-specific reactions. Reviews are compiled by a team of experienced editors and authors, allowing advanced undergraduates, graduate students, postdocs, and chemists to rely on the volume's continuing quality of selection and presentation.
Author: M.G. Simic
Publisher: Springer Science & Business Media
Published: 2013-06-29
Total Pages: 652
ISBN-13: 1475793510
DOWNLOAD EBOOKThe material presented in this book deals with basic mechanisms of free radical reactions in autoxidation processes and anitoxidant suppression of autoxidation of foods, biochemical models and biologi cal systems. Autoxidation in foods and corresponding biological effects are usually approached separately although recent mechanistic developments in the biochemistry and free radical chemistry of per oxides and their precursors tend to bring these two fields closer. Apparent ability of antioxidants in diets to reduce the inci dence of cancer has resulted in scrutiny of autoxidized products and their precursors as possibly toxic, mutagenic and carcinogenic agents. Mechanisms of any of these effects have been barely ad dressed. Yet we know now that free radicals, as esoteric as they were only a few decades ago, are being discovered in foods, biochem ical and biological systems and do play a role in the above-mentioned causalities. The purpose of the Workshop and the resulting book was to give a unifying approach towards study of beneficial and deleterious effects of autoxidation, based on rigorous scientific considerations. It is our hope that the material presented in this book will not only provide a review of the "state of the art" of autoxidation and anti oxidants, but also reflect the interaction which occurred during the Workshop between workers using model sytems, and food and biological systems.
Author: Nihon Kagakkai
Publisher:
Published: 1983
Total Pages: 1116
ISBN-13:
DOWNLOAD EBOOKAuthor: Astrid Sigel
Publisher: CRC Press
Published: 1999-03-10
Total Pages: 852
ISBN-13: 9780824719562
DOWNLOAD EBOOKContinues the tradition of excellence established in previous volumes in this acclaimed series. Volume 36 focuses on the vibrant research area concerning the interrelation between free radicals and metal ions and their resulting effects on life processes; it offers an authoritative and timely account of this fascinating area of research in 21 chapters.