Some N-nitroso Compounds
Author:
Publisher:
Published: 1978
Total Pages: 365
ISBN-13: 9789293212178
DOWNLOAD EBOOKRead and Download eBook Full
Author:
Publisher:
Published: 1978
Total Pages: 365
ISBN-13: 9789293212178
DOWNLOAD EBOOKAuthor: International Agency for Research on Cancer
Publisher: IARC Monographs on the Evaluat
Published: 1978
Total Pages: 372
ISBN-13:
DOWNLOAD EBOOKEvaluates the carcinogenic risk to humans posed by exposure to some N-Nitroso Compounds.
Author: International Agency for Research on Cancer. Working Group on the Evaluation of the Carcinogenic Risk of Chemicals to Man
Publisher:
Published: 1978
Total Pages: 365
ISBN-13:
DOWNLOAD EBOOKAuthor: International Agency for Research on Cancer. Working Group on the Evaluation of the Carcinogenic Risk of Chemicals to Humans
Publisher:
Published: 1978
Total Pages: 365
ISBN-13:
DOWNLOAD EBOOKAuthor: William Lijinsky
Publisher: Cambridge University Press
Published: 1992-04-23
Total Pages: 483
ISBN-13: 0521346290
DOWNLOAD EBOOKOriginally published in 1992, this volume looks in depth at the carcinogenic properties of N-nitroso compounds. These compounds occur widely in smoked foods and in meat and fish cured with nitrates; they are also formed in some industrial processes and in addition are found in cosmetics, tobacco and tobacco smoke. By focusing on the chemical and biological properties, the volume attempts to explain how these compounds exert their carcinogenic potential and, furthermore, goes on to explain how apparently harmless precursors such as nitrates and amines are transformed to produce carcinogens.
Author:
Publisher:
Published: 1978
Total Pages: 0
ISBN-13: 9789283212171
DOWNLOAD EBOOKAuthor: World Health Organization
Publisher:
Published: 1978
Total Pages: 365
ISBN-13:
DOWNLOAD EBOOKAuthor: IARC Working Group on the Evaluation of Carcinogenic Risks to Humans
Publisher: International Agency for Research on Cancer
Published: 2018-07-27
Total Pages: 0
ISBN-13: 9789283201526
DOWNLOAD EBOOKThis volume of the IARC Monographs provides evaluations of the consumption of red meat and the consumption of processed meat. Red meat refers to unprocessed mammalian muscle meat (e.g. beef, veal, pork, lamb) including that which may be minced or frozen. Processed meat refers to meat that has been transformed through salting, curing, fermentation, smoking or other processes to enhance flavor or improve preservation. Most processed meats contain pork or beef, but may also contain other meats including poultry and offal (e.g. liver) or meat by-products such as blood. Red meat contains proteins of high biological value, and important micronutrients such as B vitamins, iron (both free iron and haem iron), and zinc. Carcinogens, including heterocyclic aromatic amines and polycyclic aromatic hydrocarbons, can be produced by cooking of meat, with greatest amounts generated at high temperatures by pan-frying, grilling, or barbecuing. Meat processing such as curing and smoking can result in formation of carcinogenic chemicals including N-nitroso compounds and polycyclic aromatic hydrocarbons. An IARC Monographs Working Group reviewed epidemiological evidence, animal bioassays, and mechanistic and other relevant data to reach conclusions as to the carcinogenic hazard to humans of the consumption of red meat and processed meat. The Working Group assessed more than 800 epidemiological studies that investigated the association of cancer (more than 15 types) with consumption of red meat or processed meat, including large cohorts in many countries, from several continents, with diverse ethnicities and diets.
Author: Hungary) International Symposium on N-Nitrosocompounds (6th: 1979 : Budapest
Publisher:
Published: 1980
Total Pages: 841
ISBN-13: 9789283211310
DOWNLOAD EBOOKAuthor: Richard N. Loeppky
Publisher:
Published: 1994
Total Pages: 410
ISBN-13:
DOWNLOAD EBOOKInvestigates the compound formation, bioactivation, and detoxification of the N-nitroso group of compounds, which increasingly appears to be implicated in human carcinogenesis. The topics include exposure, formation, and blocking; nitric oxide; nitrosamine; toxic, mutagenic, and carcinogenic effects; and reactive intermediates. The 45 papers largely report on research rather than review the literature. The symposium that occasioned them was in Washington, DC, in August 1992. Annotation copyright by Book News, Inc., Portland, OR