Some Improved Methods of Handling Frozen Food in Wholesale Plants
Author: James A. Mixon
Publisher:
Published: 1955
Total Pages: 48
ISBN-13:
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Improved Handling Methods and Layout in Affiliated Frozen Food Warehouses
Author: Arnold Leroy Lundquist
Publisher:
Published: 1969
Total Pages: 36
ISBN-13:
DOWNLOAD EBOOKList of Available Publications of the United States Department of Agriculture
Author: United States. Department of Agriculture
Publisher:
Published: 1969
Total Pages: 108
ISBN-13:
DOWNLOAD EBOOKReceiving Fruits and Vegetables in Wholesale Warehouses
Author: Robert Kent Bogardus
Publisher:
Published: 1961
Total Pages: 52
ISBN-13:
DOWNLOAD EBOOKBibliography of Frozen Foods
Author: Herbert Park Stutts
Publisher:
Published: 1961
Total Pages: 212
ISBN-13:
DOWNLOAD EBOOKThis bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.
Marketing Research Report
Author:
Publisher:
Published: 1955
Total Pages: 1306
ISBN-13:
DOWNLOAD EBOOKStoring Fruits and Vegetables on Pallets in Wholesale Warehouses
Author: Richard Thomasson Ferris
Publisher:
Published: 1964
Total Pages: 40
ISBN-13:
DOWNLOAD EBOOKPresent and Potential Use of Egg Products in the Food Manufacturing Industry
Author: Robert Vaughn Enochian
Publisher:
Published: 1963
Total Pages: 796
ISBN-13:
DOWNLOAD EBOOKWholesale Fruit and Vegetable Warehouses
Author: Robert Kent Bogardus
Publisher:
Published: 1961
Total Pages: 48
ISBN-13:
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