Read and Download eBook Full
Author: Adolph Joseph Jr.
Publisher: AuthorHouse
Published: 2010-03
Total Pages: 180
ISBN-13: 1449086403
DOWNLOAD EBOOK.SoleFood writes not about his own experiences as many poets tend to do, rather he enhances other's life experiences through words that enable you to connect on such a level that you can envision the words as they come to life.
Author: Jemayne L. King
Publisher: Warren Publishing, Incorporated
Published: 2018-03-22
Total Pages: 104
ISBN-13: 9781943258710
DOWNLOAD EBOOKThe contemporary athletic shoe has experienced an evolution comparable to man. What began as necessity matriculated to style, then morphed into a culture with its own multicultural identity. Sole Food, through the vehicle of sneaker culture addresses societal ills, life and identity within that culture, and explores the overall impact and phenomenon of sneakers on a global level. Whether an aficionado of sneaker culture or a contentious observer, Sole Food takes the reader on a fantastic voyage with nary a pit stop or layover.
Author: Michael Ableman
Publisher: Chelsea Green Publishing
Published: 2016-08-17
Total Pages: 257
ISBN-13: 1603586032
DOWNLOAD EBOOKStreet Farm is the inspirational account of residents in the notorious Low Track in Vancouver, British Columbia—one of the worst urban slums in North America—who joined together to create an urban farm as a means of addressing the chronic problems in their neighborhood. It is a story of recovery, of land and food, of people, and of the power of farming and nourishing others as a way to heal our world and ourselves. During the past seven years, Sole Food Street Farms—now North America’s largest urban farm project—has transformed acres of vacant and contaminated urban land into street farms that grow artisan-quality fruits and vegetables. By providing jobs, agricultural training, and inclusion in a community of farmers and food lovers, the Sole Food project has empowered dozens of individuals with limited resources who are managing addiction and chronic mental health problems. Sole Food’s mission is to encourage small farms in every urban neighborhood so that good food can be accessible to all, and to do so in a manner that allows everyone to participate in the process. In Street Farm, author-photographer-farmer Michael Ableman chronicles the challenges, growth, and success of this groundbreaking project and presents compelling portraits of the neighborhood residents-turned-farmers whose lives have been touched by it. Throughout, he also weaves his philosophy and insights about food and farming, as well as the fundamentals that are the underpinnings of success for both rural farms and urban farms. Street Farm will inspire individuals and communities everywhere by providing a clear vision for combining innovative farming methods with concrete social goals, all of which aim to create healthier and more resilient communities.
Author: Michael Ableman
Publisher: New Society Publishers
Published: 2020-04-21
Total Pages: 131
ISBN-13: 1771423285
DOWNLOAD EBOOK“A useful manual for anyone interested in turning the concrete jungle green . . . a must-have for any urban dweller serious about farming.” —Publishers Weekly In Farm the City, Michael Ableman, the “Spartacus of Sustainable Food Activism,” offers a guide to setting up and running a successful urban farm, derived from the success of Sole Food Street Farms, one of the largest urban agriculture enterprises in North America. Sole Food Street Farms spans four acres of land in Vancouver, produces twenty-five tons of food annually, provides meaningful work for dozens of disadvantaged people, and has improved the surrounding community in countless ways. Coverage includes: Selecting land and choosing the right crops Growing food in city farms, including plans for planting and harvesting Fundraising and marketing strategies, philosophies, and vital information for selling fresh products Navigating local government and regulations Engaging the community and building meaningful livelihoods Farm the City is an invaluable tool kit for entrepreneurs and activists looking to create economic and social value through urban agriculture. Urban farming has the power to change diets, economies, and lives. Yet starting an urban farm can seem daunting with skills and knowledge that extend beyond growing to include marketing, sales, employees, community relations, and navigating local regulations. With this comprehensive guide, you’ll be running a successful urban farm in no time. “A story of how to bring cities back to life, literally and emotionally . . . Local food not only addresses quality of life, economy, and food security, it changes our hearts . . . [a] wonderfully written testament to life.” —Paul Hawken, New York Times bestselling author of Drawdown
Author: Douglas Waterford
Publisher: Lulu.com
Published: 2015-02-21
Total Pages: 228
ISBN-13: 1312936517
DOWNLOAD EBOOK21st Century Homestead: Urban Agriculture contains everything you need to stay up to date on urban agriculture
Author: Rachel Fisher
Publisher: TouchWood Editions
Published: 2012
Total Pages: 242
ISBN-13: 1927129125
DOWNLOAD EBOOKThis is the inspiring story of three friends who followed their dreams to become successful business partners as organic farmers.
Author: Michael Ableman
Publisher: Chronicle Books
Published: 1998-05
Total Pages: 152
ISBN-13: 9780811819213
DOWNLOAD EBOOKChronicles the life of the one-hundred-year-old Fairview Gardens, a thriving farm in the heart of suburban Santa Barbara.
Author:
Publisher: Chronicle Books
Published: 2005-10-13
Total Pages: 268
ISBN-13: 9780811842235
DOWNLOAD EBOOK"Fields of Plenty is the memoir of respected farmer, writer, and photographer Michael Ableman as he and his son travel from his own farm in British Columbia across the United States in search of innovative and passionate farmers who are making a difference in what we eat and how we experience food. From California to New York, this story captures the essence of each farmer's vision, the spirit of the land that they work, and the beauty and flavors of the foods that they lovingly produce. Ableman's odyssey takes him to a melon grower who is "militant about flavor," sheep-cheese producers who have built their own culturing caves, an urban farmer growing heirloom tomatoes for market on abandoned lots, and others who are trying to answer the complex questions of sustenance philosophically and, most important, practically." "Fields of Plenty is a hopeful memoir that reveals the larger issues of food in a modern world. Illustrated with Ableman's photographs and flavored with recipes that feature each farmer's bounty, Fields of Plenty is an intimate portrait of food and agriculture at a critical crossroads."--BOOK JACKET.
Author: Nicole B. Magryta
Publisher:
Published: 2018-12
Total Pages: 298
ISBN-13: 9781732829602
DOWNLOAD EBOOKFrom a 20 year veteran of integrative nutrition, an essential guide to nourishing families that uncovers the links between modern food and chronic health issues. Grounded in cutting edge science, Nourish Your Tribe, highlights key factors involved in helping children grow to their full potential-biologically, physically, and emotionally.
Author: CJ Lim
Publisher: Routledge
Published: 2014-04-16
Total Pages: 514
ISBN-13: 1317919068
DOWNLOAD EBOOKIn Food City, a companion piece to Smartcities and Eco-Warriors, innovative architect and urban designer CJ Lim explores the issue of urban transformation and how the creation, storage and distribution of food has been and can again become a construct for the practice of everyday life. Food City investigates the reinstatement of food at the core of national and local governance -- how it can be a driver to restructure employment, education, transport, tax, health, culture, communities, and the justice system, re-evaluating how the city functions as a spatial and political entity. Global in scope, Food City first addresses the frameworks of over 25 international cities through the medium of food and how the city is governed. It then provides a case study through drawings, models, and text, exploring how a secondary infrastructure could function as a living environmental and food system operating as a sustainable stratum over the city of London. This case study raises serious questions about the priorities of our governing bodies, using architectural relationships to reframe the spaces of food consumption and production, analyzed through historical precedent, function and form. This study of the integration of food, architecture, and the development of future cities will both inspire and stimulate professionals and students in the fields of urban design and architecture.
