The theme of this book is a far reaching one and should attract great interest, both in industrialized as well as in less developed countries. Although the question of climate change and its effects on soil productivity is overshadowed by so many current events, it is almost certain that this subject will remain on the international agenda for the years to come; not only as science and research are concerned but also in relation to development policies, agricultural policies and others, especially since poor, rich, developed and developing countries are equally threatened by these problems.
Ecosystem Consequences of Soil Warming: Microbes, Vegetation, Fauna and Soil Biogeochemistry focuses on biotic and biogeochemical responses to warmer soils including plant and microbial evolution. It covers various field settings, such as arctic tundra; alpine meadows; temperate, tropical and subalpine forests; drylands; and grassland ecosystems. Information integrates multiple natural science disciplines, providing a holistic, integrative approach that will help readers understand and forecast future planetwide responses to soil warming. Students and educators will find this book informative for understanding biotic and biogeochemical responses to changing climatic conditions. Scientists from a wide range of disciplines, including soil scientists, ecologists, geneticists, as well as molecular, evolutionary and conservation biologists, will find this book a valuable resource in understanding and planning for warmer climate conditions. Emphasizes biological components of soils, plants and microbes that provide linkages to physics and chemistry Brings together chapters written by global scientific experts with interests in communication and education Includes coverage of polar, alpine, tropical, temperate and dryland ecosystems
Climate Change and Soil Interactions examines soil system interactions and conservation strategies regarding the effects of climate change. It presents cutting-edge research in soil carbonization, soil biodiversity, and vegetation. As a resource for strategies in maintaining various interactions for eco-sustainability, topical chapters address microbial response and soil health in relation to climate change, as well as soil improvement practices. Understanding soil systems, including their various physical, chemical, and biological interactions, is imperative for regaining the vitality of soil system under changing climatic conditions. This book will address the impact of changing climatic conditions on various beneficial interactions operational in soil systems and recommend suitable strategies for maintaining such interactions. Climate Change and Soil Interactions enables agricultural, ecological, and environmental researchers to obtain up-to-date, state-of-the-art, and authoritative information regarding the impact of changing climatic conditions on various soil interactions and presents information vital to understanding the growing fields of biodiversity, sustainability, and climate change. Addresses several sustainable development goals proposed by the UN as part of the 2030 agenda for sustainable development Presents a wide variety of relevant information in a unique style corroborated with factual cases, colour images, and case studies from across the globe Recommends suitable strategies for maintaining soil system interactions under changing climatic conditions
Thousands of years of poor farming and ranching practices—and, especially, modern industrial agriculture—have led to the loss of up to 80 percent of carbon from the world’s soils. That carbon is now floating in the atmosphere, and even if we stopped using fossil fuels today, it would continue warming the planet. In The Soil Will Save Us, journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming. As the granddaughter of farmers and the daughter of avid gardeners, Ohlson has long had an appreciation for the soil. A chance conversation with a local chef led her to the crossroads of science, farming, food, and environmentalism and the discovery of the only significant way to remove carbon dioxide from the air—an ecological approach that tends not only to plants and animals but also to the vast population of underground microorganisms that fix carbon in the soil. Ohlson introduces the visionaries—scientists, farmers, ranchers, and landscapers—who are figuring out in the lab and on the ground how to build healthy soil, which solves myriad problems: drought, erosion, air and water pollution, and food quality, as well as climate change. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.
In Cows Save the Planet, journalist Judith D. Schwartz looks at soil as a crucible for our many overlapping environmental, economic, and social crises. Schwartz reveals that for many of these problems—climate change, desertification, biodiversity loss, droughts, floods, wildfires, rural poverty, malnutrition, and obesity—there are positive, alternative scenarios to the degradation and devastation we face. In each case, our ability to turn these crises into opportunities depends on how we treat the soil. Drawing on the work of thinkers and doers, renegade scientists and institutional whistleblowers from around the world, Schwartz challenges much of the conventional thinking about global warming and other problems. For example, land can suffer from undergrazing as well as overgrazing, since certain landscapes, such as grasslands, require the disturbance from livestock to thrive. Regarding climate, when we focus on carbon dioxide, we neglect the central role of water in soil—"green water"—in temperature regulation. And much of the carbon dioxide that burdens the atmosphere is not the result of fuel emissions, but from agriculture; returning carbon to the soil not only reduces carbon dioxide levels but also enhances soil fertility. Cows Save the Planet is at once a primer on soil's pivotal role in our ecology and economy, a call to action, and an antidote to the despair that environmental news so often leaves us with.
“Soil Health and Climate Change” presents a comprehensive overview of the concept of soil health, including the significance of key soil attributes and management of soil health in conventional and emerging land use systems in the context of climate change. Starting with a review of the physical, chemical and biological indicators of soil health and their significance for monitoring the impacts of climate change, this book then focuses on describing the role of soil structure, pH, organic matter, nitrogen, respiration and biota in sustaining the basic functions of soil ecosystems, and their anticipated responses to climate change. Further topics include the management of cropping, pastoral, and forestry systems, and rehabilitated mine sites, with a focus on mitigation of and adaptation to climate change impacts. Finally, the opportunities and potential risks of organic farming, biochar and bioenergy systems, and their ability to sustain and even enhance soil health, are discussed.
Soil Management and Climate Change: Effects on Organic Carbon, Nitrogen Dynamics, and Greenhouse Gas Emissions provides a state of the art overview of recent findings and future research challenges regarding physical, chemical and biological processes controlling soil carbon, nitrogen dynamic and greenhouse gas emissions from soils. This book is for students and academics in soil science and environmental science, land managers, public administrators and legislators, and will increase understanding of organic matter preservation in soil and mitigation of greenhouse gas emissions. Given the central role soil plays on the global carbon (C) and nitrogen (N) cycles and its impact on greenhouse gas emissions, there is an urgent need to increase our common understanding about sources, mechanisms and processes that regulate organic matter mineralization and stabilization, and to identify those management practices and processes which mitigate greenhouse gas emissions, helping increase organic matter stabilization with suitable supplies of available N. Provides the latest findings about soil organic matter stabilization and greenhouse gas emissions Covers the effect of practices and management on soil organic matter stabilization Includes information for readers to select the most suitable management practices to increase soil organic matter stabilization
Wildland fires are occurring more frequently and affecting more of Earth's surface than ever before. These fires affect the properties of soils and the processes by which they form, but the nature of these impacts has not been well understood. Given that healthy soil is necessary to sustain biodiversity, ecosystems and agriculture, the impact of fire on soil is a vital field of research. Fire Effects on Soil Properties brings together current research on the effects of fire on the physical, biological and chemical properties of soil. Written by over 60 international experts in the field, it includes examples from fire-prone areas across the world, dealing with ash, meso and macrofauna, smouldering fires, recurrent fires and management of fire-affected soils. It also describes current best practice methodologies for research and monitoring of fire effects and new methodologies for future research. This is the first time information on this topic has been presented in a single volume and the book will be an important reference for students, practitioners, managers and academics interested in the effects of fire on ecosystems, including soil scientists, geologists, forestry researchers and environmentalists.
