Snacks For The Soul is a collection of stories that offer emotional, intellectual and spiritual nourishment. The snacks come in a variety of flavors the sweet, the bitter, the sad, the joyous, the spicy and the pungent! There are tastes to suit every palate, tastes that will linger long in your mind!This collection is not to be read at one sitting; nor is it for idle page-turning; read these stories for inspiration and guidance; read them to have your mind and spirit uplifted. They are slices of life and they strike a chord that is rarely heard in your heart; they make you feel instinctively this might have happened to me!
100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. Jenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul. In Sweet Potato Soul, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon & Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls. Along the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too. From decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.
A world-renowned physician offers soothing meditations for night owls. "Bedtime Snacks for the Soul" is designed to hand over readers into the gentle arms of God. With reflective devotions, this book is for believers wanting to finish their day in God's quiet, comforting presence.
This guidebook on secular spirituality will appeal to both religious and nonreligious people. Basing its premises in values—and everyone has values—it offers broad avenues and private paths to achieve sustained, empowering, exalted, and expanding “Soul Celebration” experiences singular for every individual because each person’s value system is exclusively theirs alone. It also offers shorter, simpler “Spiritual Snacks” to provide instantly available, delectable bits of spiritual nourishment for spur-of-the-moment joyful experiences of being uniquely alive in today’s impersonal world. Our essential value center defines our distinctive personhood. This interior core can be activated by external stimuli into experiences of sustained secular spiritual bliss that celebrate our one-and-only inimitable personhood. How? By connecting to and uniting—becoming “One”—with three “other” here-on-earth entities that can stimulate our value center both emotionally and physically: nature, art, and romantically beloved humans. These three alone can open gateways that lead to the highest renewal of the essence—the soul—of Selfhood in a secular manner. By learning to approach the wonders of the physical universe selectively, we can experience a “merging” with chosen aspects of nature and come away with a glorious sense of having participated in eternity. A museum stroll, a novel, and music may turn into exhilarating experiences because art at its best expresses ideas that make manifest—in external, material form—the artists’ values. If they match our own, we may feel elevated to the point of experiencing the art aesthetically and spiritually. Romantic love with its sexual component is the ultimate secular spiritual experience because the most desirable and cherished human being is a living embodiment of our supreme values making this mind-body union the most sacred of all. Plus, happily, along with the three primaries, families and friends are rewarding subcategories for sharing marvelous spiritual-like experiences.
Did you know that Fruit Loops, Baked Lay's Potato Chips, and Cracker Jacks are vegan? Going vegan doesn't mean you have to only eat broccoli and tofu. It doesn't mean you have to eat "healthy" all the time. Most importantly, it doesn't mean you have to give up on eating just for fun. Everyone likes to pig out every now and then and vegans crave salt, sugar, and comfort food just like the rest of us. Vegan Junk Food provides 225 delicious recipes like: Barbecue "Chicken" Pizza; Chocolate Raspberry Muffins; Vegan Whoopie Pies; Hawaiian Rum Cake; "Bacon" Wrapped Water Chestnuts; and Jalapeno Poppers. With 2 inserts of full-colour photos, Vegan Junk Food will have readers hungry for more!
Give Your Mind Something New to Chew On From the creator of Mind Delights comes an all-new collection of engaging activities to keep your brain happy and healthy. This time, the puzzles are more puzzling, the mazes more amazing, and the dot-to-dots more daunting—all designed to give your cognitive skills an extra-special challenge. And lest you think this sounds like all work and no play, you'll encounter enjoyable illustrations to delight, beautiful pages to color, and inspiring Scripture verses to reflect upon. It's all part of a balanced and nutritious mental diet prescribed to help you sharpen your brain and soothe your soul.
101 Stories that make up this most absorbing, educative and uplifting book have been lovingly chosen from the perennial treasure of Dada J.P. Vaswani’s witty anecdotes and stories. Each story is a gem-containing a precious pearl of strength and wisdom. Each story can fill you with faith, patience, fortitude and the courage to face the challenges of life in the right spirit. You can’t stop reading once you start, for you feel you have taken a breath of fresh air, or had a stimulating drink. Just try and see!
DISCOVER LONG-TERM SATISFACTION AND VITALITY Countless diets, cleanses, and thirty-day challenges are geared to help people lose weight, heal their digestion, and have more energy. Yet these temporary protocols fall short when it comes to true transformation. Nutritionist Carly Pollack lived a vicious cycle of weight ups and downs until trial and error, and over a decade of formal study in health and healing, led her to the insights she has since shared with thousands. In Feed Your Soul, she presents her unique understanding of body science, brain wiring, and spiritual principles to facilitate real, lasting change. Carly helps you reframe your thinking to, for example, see comfort foods as the numbing toxins they truly are and focus on long-term goals rather than immediate gratification. This no-nonsense guide will show you how feeding your soul can change your life, your health, and your body.
Say no to the joy-killers, the destructive emotions that make life a misery for you and others. This is the clear message of this down-to-earth and eminently practical self-help manual, by Rev. Dada J. P. Vaswani. You can learn how to look within yourself, identify your weaknesses, understand their root causes, and eliminate them with simple exercises in self-analysis and practical suggestions that are easy to follow. Dont let the joy-killers swamp your spirits! Rediscover the joy and peace that are your birthright with this easy, effective guide to interior cleansing. Delete those negatives within you to become a happier, better human being. One of Indias foremost spiritual leaders, J. P. Vaswani is the author of more than two hundred inspirational and self-help books, most of them bestsellers. A scientist-turned-philosopher, he is widely admired all over the world for his message of practical optimism.
Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing. Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, Small Plates and Sweet Treats will bring the magic of Aran's home to yours. Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.
