Smokestack Lightning
Smokestack Lightning

Author: Lolis Eric Elie

Publisher:

Published: 2005

Total Pages: 244

ISBN-13: 9781580086608

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It was while eating a big ol' plate of steaming ribs that journalist Lolis Eric Elie and photographer Frank Stewart decided to traverse the country to investigate America's obsession with smoked meat. Their quest took them from all-night barbecue binges on Chicago's south side to barbecue competition circuit events like Memphis in May and Big Pig Jig in Vienna, Georgia, where people drop thousands of dollars to spend a sleepless night smoking meat. In SMOKESTACK LIGHTNING, Elie and Stewart profile the down-home devotees of the barbecue world, painting an anthropological portrait of one of our nation's favorite pastimes. Featuring 50 mouthwatering recipes for such meats, sauces, and side dishes as Oklahoma Joe's Brew-B-Q Ribs, Moonlight Mutton Dip, and Lady Causey's Overnight Cabbage Slaw, SMOKESTACK LIGHTNING is a unique culinary chronicle that'll make your stomach rumble.This new edition of what many consider to be the anthropological bible on the history and soul of barbecue features a new introduction, over 50 recipes, and 80 black-and-white photographs.A documentary inspired by the book is airing on public television stations nationwide.

Smokestack Lightning
Smokestack Lightning

Author: Stephen O'Connor

Publisher:

Published: 2010-06-20

Total Pages: 164

ISBN-13: 9780931507243

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Thirteen stories set in and around the Merrimack Valley in Massachusetts, this volume is not in its third printing. "Stephen O'Connor is a storyteller in the great tradition of Sherwood Anderson and William Saroyan." David Daniel, author of Renuion and Coffin Dust "Emotional, rich in word craft, Stephen O'Connor's stories evoke strong responses and a solid following ..." Bill Brocato, Houston Literary Review "Stephen O'Connor is funny, mysterious, tough yet romantic, like everybody from Lowell, I guess, but with the Howlin' Wolf bred in." David Lenson, The Massachusetts Review

Moanin' at Midnight
Moanin' at Midnight

Author: James Segrest

Publisher: Pantheon

Published: 2012-11-28

Total Pages: 585

ISBN-13: 0307831019

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Howlin’ Wolf was a musical giant in every way. He stood six foot three, weighed almost three hundred pounds, wore size sixteen shoes, and poured out his darkest sorrows onstage in a voice like a raging chainsaw. Half a century after his first hits, his sound still terrifies and inspires. Born Chester Burnett in 1910, the Wolf survived a grim childhood and hardscrabble youth as a sharecropper in Mississippi. He began his career playing and singing with the first Delta blues stars for two decades in perilous juke joints. He was present at the birth of rock ’n’ roll in Memphis, where Sam Phillips–who also discovered Elvis Presley, Johnny Cash, and Jerry Lee Lewis–called Wolf his “greatest discovery.” He helped develop the sound of electric blues and vied with rival Muddy Waters for the title of king of Chicago blues. He ended his career performing and recording with the world’s most famous rock stars. His passion for music kept him performing–despite devastating physical problems–right up to his death in 1976. There’s never been a comprehensive biography of the Wolf until now. Moanin’ at Midnight is full of startling information about his mysterious early years, surprising and entertaining stories about his decades at the top, and never-before-seen photographs. It strips away all the myths to reveal–at long last–the real-life triumphs and tragedies of this blues titan.

Barbecue Crossroads
Barbecue Crossroads

Author: Robb Walsh

Publisher: University of Texas Press

Published: 2013-04-15

Total Pages: 297

ISBN-13: 0292752849

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Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.

The Real Blues Book (Songbook)
The Real Blues Book (Songbook)

Author: Hal Leonard Corp.

Publisher: Hal Leonard Corporation

Published: 2011-01-01

Total Pages: 851

ISBN-13: 145848954X

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(Fake Book). Since the 1970s, The Real Book has been the most popular book for gigging jazz musicians. Hal Leonard is proud to publish completely legal and legitimate editions of the original volumes as well as exciting new volumes to carry on the tradition to new generations of players in all styles of music! All the Real Books feature hundreds of time-tested songs in accurate arrangements in the famous easy-to-read, hand-written notation. 300 blues essentials are included in this collection: All Your Love (I Miss Loving) * Baby Please Don't Go * Big Boss Man * Blues Before Sunrise * The Blues Is Alright * Boom Boom * Born Under a Bad Sign * Cheaper to Keep Her * Come on in My Kitchen * Crosscut Saw * Damn Right, I've Got the Blues * Dust My Broom * Every Day I Have the Blues * Evil * Five Long Years * Further on up the Road * Gangster of Love * Give Me Back My Wig * Good Morning Little Schoolgirl * Got My Mo Jo Working * Have You Ever Loved a Woman * Hide Away * How Long, How Long Blues * I Ain't Got You * I Got Love If You Want It * I'm Tore Down * I'm Your Hoochie Coochie Man * It Hurts Me Too * Juke * Key to the Highway * Killing Floor * Let Me Love You Baby * Look on Yonder's Wall * Mama Talk to Your Daughter * Master Charge * Messin' with the Kid * My Babe * Phone Booth * Pride and Joy * Reconsider Baby * Rock Me Baby * Rock Me Right * Smokestack Lightning * Somebody Loan Me a Dime * Statesboro Blues * (They Call It) Stormy Monday (Stormy Monday Blues) * Sweet Home Chicago * Texas Flood * The Things That I Used to Do * The Thrill Is Gone * Wang Dang Doodle * and more.

Treme
Treme

Author: Lolis Eric Elie

Publisher: Chronicle Books

Published: 2013-07-23

Total Pages: 245

ISBN-13: 1452124477

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“Far from being just a gimmicky marketing ploy, Treme . . . is an engaging representation of the cuisine of modern-day New Orleans . . . Fascinating.” —The Austin Chronicle Inspired by David Simon’s award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City’s rich foodways. From chef Janette Desautel’s own Crawfish Ravioli and LaDonna Batiste-Williams’s Smothered Turnip Soup to the city’s finest Sazerac, New Orleans’ cuisine is a mélange of influences from Creole to Vietnamese, at once new and old, genteel and down-home, and, in the words of Toni Bernette, “seasoned with delicious nostalgia.” As visually rich as the series itself, the book includes 100 heritage and contemporary recipes from the city’s heralded restaurants such as Upperline, Bayona, Restaurant August, and Herbsaint, plus original recipes from renowned chefs Eric Ripert, David Chang, and other Treme guest stars. For the six million who come to New Orleans each year for its food and music, this is the ultimate homage to the traditions that make it one of the world’s greatest cities. “Food, music, and New Orleans are all passions about which—it seems to me—all reasonable people of substance should be vocal . . . This book gives voice to the characters, real and imaginary, whose love and deep attachments to a great but deeply wounded city should be immediately understandable with one bite.” —Anthony Bourdain

Legends of Texas Barbecue Cookbook
Legends of Texas Barbecue Cookbook

Author: Robb Walsh

Publisher: Chronicle Books

Published: 2002-04

Total Pages: 276

ISBN-13: 9780811829618

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Walsh delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Photos.

Encyclopedia of the Blues
Encyclopedia of the Blues

Author: Gérard Herzhaft

Publisher: University of Arkansas Press

Published: 1992-01-01

Total Pages: 532

ISBN-13: 9781557282521

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The popular Encyclopedia of the Blues, first published by the University of Arkansas Press in 1992 and reprinted six times, has become an indispensable reference source for all involved with or intrigued by the music. The work alphabetizes hundreds of biographical entries, presenting detailed examinations of the performers and of the instruments, trends, recordings, and producers who have created and popularized this truly American art form.

Rodney Scott's World of BBQ
Rodney Scott's World of BBQ

Author: Rodney Scott

Publisher: Clarkson Potter

Published: 2021-03-16

Total Pages: 226

ISBN-13: 1984826948

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IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster, James Beard Award–winning chef Rodney Scott celebrates an incredible culinary legacy through his life story, family traditions, and unmatched dedication to his craft. “BBQ is such an important part of African American history, and no one is better at BBQ than Rodney.”—Marcus Samuelsson, chef and restaurateur ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, Time Out, Food52, Taste of Home, Garden & Gun, Epicurious, Vice, Salon, Southern Living, Wired, Library Journal Rodney Scott was born with barbecue in his blood. He cooked his first whole hog, a specialty of South Carolina barbecue, when he was just eleven years old. At the time, he was cooking at Scott's Bar-B-Q, his family's barbecue spot in Hemingway, South Carolina. Now, four decades later, he owns one of the country's most awarded and talked-about barbecue joints, Rodney Scott's Whole Hog BBQ in Charleston. In this cookbook, co-written by award-winning writer Lolis Eric Elie, Rodney spills what makes his pit-smoked turkey, barbecued spare ribs, smoked chicken wings, hush puppies, Ella's Banana Puddin', and award-winning whole hog so special. Moreover, his recipes make it possible to achieve these special flavors yourself, whether you're a barbecue pro or a novice. From the ins and outs of building your own pit to poignant essays on South Carolinian foodways and traditions, this stunningly photographed cookbook is the ultimate barbecue reference. It is also a powerful work of storytelling. In this modern American success story, Rodney details how he made his way from the small town where he worked for his father in the tobacco fields and in the smokehouse, to the sacrifices he made to grow his family's business, and the tough decisions he made to venture out on his own in Charleston. Rodney Scott's World of BBQ is an uplifting story that speaks to how hope, hard work, and a whole lot of optimism built a rich celebration of his heritage—and of unforgettable barbecue.

The Blues Parade
The Blues Parade

Author: Terry Abrahamson

Publisher:

Published: 2019-12

Total Pages:

ISBN-13: 9780578602943

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ON THE SEVENTH HOUR OF THE SEVENTH DAY,ONE-NOSE WILLIE HEARD PORKCHOP SAY:"THE GYPSY WOMAN TOLD ME'A CLOUD UP IN THE SKIESGON' PART JUST LIKE A CURTAINAND YOU WON'T BELIEVE YOUR EYES!'"And with the same rollin', rhymin' verse that's driven many a classic Blues song, "The Blues Parade" follows best buds Pork Chop and One Nose Willie's journey of discovery from the Mighty Tribes of Africa thru the Middle Passage, Emancipation, the Great Northern Migration and the British Invasion to the streets of Wang Dang Doodle City in a celebration of the language, legends and legacy of America's most resonant art form.Yes, the cloud DOES part like a curtain, revealing Captain Eddie Shaw's paper ship, from which, unrolling like a carpet, descends Beale Street. And down Beale Street, into the heart of a cheering Wang Dang Doodle City they roll: Howlin' Wolf, Lightnin' Hopkins, Muddy Waters, Bo Diddley?.WILD CATS WITH WILD NAMESGONE WILD ON GUITARS.LIKE A CIRCUS IN A GUMBOON A FERRIS WHEEL TO MARS.Grammy-Winner Terry Abrahamson draws on his life among the Blues greats to capture all the magic of the larger-than-life heroes who gave us Rock & Roll. Page after page, he weaves a broad and seamless tapestry rich with vibrant and engaging celebrations of history, Black studies, music, divergence of the English language, and Art as a Tool for Survival.WITNESS: Furry Lewis presented not just as a Blues singer/guitarist, but as a Memphis street sweeper, cueing a moment of reverent recognition forDr. King's involvement with the Memphis Sanitation Workers.WITNESS: Ruthie Foster's disrupting a plantation English class as the narrative explains:THE MIGHTY TRIBES OF AFRICATOOK EACH NEW WORD TO HEART.THEY'D LIST 'EM, THEN THEY'D TWIST 'EM,TURNIN' TALKIN' INTO ART."The Blues Parade" explodes with whimsy, color, music and a resonance that translates to virtually any medium, enlivens a cross-section of school curricula, and benefits from live interactive presentations of both "The Booksibition," - an art installation featuring blow-ups of the 32 pages, with read-along study guides.