Smith's Introduction to Industrial Mycology
Author: George Smith
Publisher: Hodder Education
Published: 1981
Total Pages: 414
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: George Smith
Publisher: Hodder Education
Published: 1981
Total Pages: 414
ISBN-13:
DOWNLOAD EBOOKAuthor: George Smith
Publisher: Hodder Education
Published: 1981
Total Pages: 398
ISBN-13: 9780713129496
DOWNLOAD EBOOKAuthor: A. H. S. Onions
Publisher:
Published: 1991-10
Total Pages: 406
ISBN-13: 9780521427821
DOWNLOAD EBOOKAuthor: R. S. Mehrotra
Publisher: New Age International
Published: 1990
Total Pages: 800
ISBN-13: 9788122400892
DOWNLOAD EBOOKThe Book Incorporates In A Comparative Manner The Various Important Classifications Of Fungi Given By Different Workers. It Deals With The Morphology, Taxonomy, Life Cycles Of Various Groups Of Fungi And Also Includes The Disease Cycle And Control Measures Of Fungal Pathogens, Responsible For Causing Diseases Of National As Well As International Importance. The Book Has Been Written To Cater To The Needs Of Honours And Postgraduate Students Of Indian Universities. The Aim Of The Book Is To Bring In All The Recent Information In Fungi In One Volume. General Topics Like Heterothallism, Parasexual Cycle, Sex Hormones, Evolutionary Tendencies In Lower Fungi, Evolution Of Conidium From A Sporangium, Sexuality In Ascomycetes With Special Reference To Degeneration And Modification Of Sex Organs, Phylogeny Of Fungi Have Been Discussed At Length. Important Topics Like Ecology, Economic Importance Of Fungi In Various Ways, Applications Of Fungi In Biotechnology And Fungi As Symbionts Of Photobionts, Plants And Insects Has Also Been Discussed In Detail. Appendices Like Important Text And Reference Books, Mycoiogical Journals, Fungal Culture Collection Centres Of The World, Mounting Media And Common Culture Media For Fungi Have Been Included.
Author: J. M. Waller
Publisher: CABI
Published: 2002
Total Pages: 536
ISBN-13: 9780851994598
DOWNLOAD EBOOKThis essential handbook for student and practicing plant pathologists has been thoroughly reorganized and updated since the publication of the second edition in 1983. The new edition includes: rearrangement of topics to facilitate use; 49 short succinct chapters, each providing valuable practical information; new topics such as landmarks in plant pathology, survey of sampling procedures, disease evaluation, effects of climate change, biochemical and molecular techniques, epidemic modelling, breeding for resistance, laboratory safety and electronic databases; seven overall sections covering disease recognition and evaluation, causation, diagnosis, investigation, control, general techniques, and presentation of results.
Author: Amparo Querol
Publisher: Springer Science & Business Media
Published: 2006-12-30
Total Pages: 457
ISBN-13: 3540283986
DOWNLOAD EBOOKAs a group of microorganisms, yeasts have an enormous impact on food and bev- age production. Scientific and technological understanding of their roles in this p- duction began to emerge in the mid-1800s, starting with the pioneering studies of Pasteur in France and Hansen in Denmark on the microbiology of beer and wine fermentations. Since that time, researchers throughout the world have been engaged in a fascinating journey of discovery and development – learning about the great diversity of food and beverage commodities that are produced or impacted by yeast activity, about the diversity of yeast species associated with these activities, and about the diversity of biochemical, physiological and molecular mechanisms that underpin the many roles of yeasts in food and beverage production. Many excellent books have now been published on yeasts in food and beverage production, and it is reasonable to ask the question – why another book? There are two different approaches to describe and understand the role of yeasts in food and beverage production. One approach is to focus on the commodity and the technology of its processing (e. g. wine fermentation, fermentation of bakery products), and this is the direction that most books on food and beverage yeasts have taken, to date. A second approach is to focus on the yeasts, themselves, and their bi- ogy in the context of food and beverage habitats.
Author: P. Howsam
Publisher: CRC Press
Published: 2003-09-02
Total Pages: 382
ISBN-13: 0203473817
DOWNLOAD EBOOKThis book highlights those areas of civil engineering where microbiological activities can have a significant impact during design, construction and operation phases of projects.
Author: George 1895-1967 Smith
Publisher: Hassell Street Press
Published: 2021-09-09
Total Pages: 424
ISBN-13: 9781013513480
DOWNLOAD EBOOKThis work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: L. Melo
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 679
ISBN-13: 9401118248
DOWNLOAD EBOOKBiofilms -- Science and Technology covers the main topics of biofilm formation and activity, from basic science to applied aspects in engineering and medicine. The book presents a masterly discussion of microbial adhesion, the metabolism of microorganisms in biofilms, modelling of mass transfer and biological reaction within biofilms, as well as the behaviour of these microbial communities in industry (waste water treatment, heat exchanger biofouling, membranes, food processing) and in medicine (teeth, implants, prosthetic devices). Laboratory techniques and industrial monitoring methods are also presented. The book is directed at readers at the postgraduate level and is organised as a textbook, containing 11 chapters, a glossary, and a detailed subject index.
Author: W. F. Harrigan
Publisher: Gulf Professional Publishing
Published: 1998-09-28
Total Pages: 548
ISBN-13: 9780123260437
DOWNLOAD EBOOKBasic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microorganisms.