Smallholder forest producer organizations in a changing climate
Smallholder forest producer organizations in a changing climate

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-06-14

Total Pages: 24

ISBN-13:

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This publication summarizes the findings of a review of the innovative ways in which smallholder forest producer organizations in developing countries are contributing to climate change mitigation and adaptation. The review was carried out by the Finnish Agri-Agency for Food and Forest Development (FFD) and the Finnish Environment Institute (SYKE), in collaboration with the Forest and Farm Facility (FFF), a partnership among the Food and Agriculture Organization of the United Nations (FAO), the International Institute for Environment and Development (IIED), the International Union for Conservation of Nature (IUCN) and AgriCord.

Connecting forest and farm producer organizations to climate change finance
Connecting forest and farm producer organizations to climate change finance

Author: Diaz, J., Kerr, J.

Publisher: Food & Agriculture Org.

Published: 2021-11-04

Total Pages: 60

ISBN-13: 9251330786

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This toolkit does not provide a step-by-step guide for accessing global climate change finance, because the situation is very different in each country and a universally applicable checklist of steps to take is not possible to provide. However, the toolkit does provide a set of steps for apex FFPOs to figure out what they need to do in their particular country to set themselves up to access climate finance. The toolkit also provides a brief overview of actual practices that forest and farm producers can pursue. This overview is intentionally brief, partly because the main focus of the toolkit is access to climate change finance, and partly because what set of practices is appropriate for a given producer varies with geographic and socioeconomic conditions.

Climate Change Mitigation Finance for Smallholder Agriculture
Climate Change Mitigation Finance for Smallholder Agriculture

Author: Leslie Lipper

Publisher: Food & Agriculture Organization of the UN (FAO)

Published: 2011

Total Pages: 0

ISBN-13: 9789251070826

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Building on FAO policy advice and incorporating lessons from ongoing agricultural carbon finance projects of FAO and other organisations, this document aims to provide an overview of potential mitigation finance opportunities for soil carbon sequestration. The first part provides an overview of the opportunities for climate change mitigation from agricultural soil carbon sequestration. The second part is aimed primarily at carbon projects developers and decision makers at national level concerned with environmental and agriculture policies and incentives and farmers' associations working towards rural development and poverty alleviation.

State of Food and Agriculture
State of Food and Agriculture

Author: Food and Agriculture Organization

Publisher: Food & Agriculture Organization

Published: 2017-01-12

Total Pages: 196

ISBN-13: 9789251093740

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Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."

Unasylva 250
Unasylva 250

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-09-13

Total Pages: 88

ISBN-13: 9251303835

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Cities need forests. The network of woodlands, groups of trees and individual trees in a city and on its fringes performs a huge range of functions – such as regulating climate; storing carbon; removing air pollutants; reducing the risk of flooding; assisting in food, energy and water security; and improving the physical and mental health of citizens. Forests enhance the look of cities and play important roles in social cohesion; they may even reduce crime. This edition of Unasylva takes a close look at urban and peri-urban forestry – its benefits, pitfalls, governance and challenges.

Forest and farm producer organizations building resilience
Forest and farm producer organizations building resilience

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-10-04

Total Pages: 64

ISBN-13: 9251346011

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Forest and farm producers’ livelihoods are threatened by a complex risk context, where environmental change is accelerating (climate change, degradation of natural resources) and chronic and episodic stressors and disturbances (poverty, pests, economic shocks) are occurring outside of the range of past experience. Forest and farm producers’ livelihood systems are characterized by small-scale farms and woodlots, direct dependence on natural resources, and smallholder value chains extending over larger landscapes. Building the resilience of these systems and their functions requires i) improving the short- and long-term viability of livelihoods through sustainability, efficiency, and profitability in production and along the value chain; ii) increasing preparedness and the capacity to act in the face of climate change and other stressors and shocks; and iii) stewarding farm ecosystems and aiming for ecological co-benefits in all actions. In addition, participatory and inclusive service landscapes and management processes are considered preconditions for all the above-mentioned domains of resilience, largely defining the long-term impact and overall success of resilience actions.

REDD+ on the ground
REDD+ on the ground

Author: Erin O Sills

Publisher: CIFOR

Published: 2014-12-24

Total Pages: 536

ISBN-13: 6021504550

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REDD+ is one of the leading near-term options for global climate change mitigation. More than 300 subnational REDD+ initiatives have been launched across the tropics, responding to both the call for demonstration activities in the Bali Action Plan and the market for voluntary carbon offset credits.

Save and Grow
Save and Grow

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-06-22

Total Pages: 116

ISBN-13: 9251068712

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The book offers a rich toolkit of relevant, adoptable ecosystem-based practices that can help the world's 500 million smallholder farm families achieve higher productivity, profitability and resource-use efficiency while enhancing natural capital.

Tackling Climate Change Through Livestock
Tackling Climate Change Through Livestock

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2013

Total Pages: 139

ISBN-13: 925107920X

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Greenhouse gas emissions by the livestock sector could be cut by as much as 30 percent through the wider use of existing best practices and technologies. FAO conducted a detailed analysis of GHG emissions at multiple stages of various livestock supply chains, including the production and transport of animal feed, on-farm energy use, emissions from animal digestion and manure decay, as well as the post-slaughter transport, refrigeration and packaging of animal products. This report represents the most comprehensive estimate made to-date of livestocks contribution to global warming as well as the sectors potential to help tackle the problem. This publication is aimed at professionals in food and agriculture as well as policy makers.

Agroecological Practices For Sustainable Agriculture: Principles, Applications, And Making The Transition
Agroecological Practices For Sustainable Agriculture: Principles, Applications, And Making The Transition

Author: Alexander Wezel

Publisher: World Scientific

Published: 2017-06-19

Total Pages: 502

ISBN-13: 178634307X

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Good agroecological practices are indispensable for the development of sustainable agriculture. In this book, principles, diversity and applications of agroecological practices for a range of systems are presented, transforming scientific research and participatory knowledge of production into practical application. It illustrates a broad range of research and teaching being used within the farming community to demonstrate best practice and current state-of-play within the field. Agroecological methods used in crop farming, grass-based livestock farming, fish production, and other complex farming systems are discussed. Conclusions are drawn from studies to provide an outlook on future trends of agroecological practices and on policies supporting implementation.Due to emphasis on real-life application, it is relevant not only to students of the agricultural sciences and public policy, but also to researchers, stakeholders and policy makers involved in the development of sustainable agriculture.