Small-scale Forest-based Processing Enterprises
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 1987
Total Pages: 260
ISBN-13: 9789251025703
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 1987
Total Pages: 260
ISBN-13: 9789251025703
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 1986
Total Pages: 440
ISBN-13: 9789251023891
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Publisher: Food & Agriculture Org.
Published: 1986
Total Pages: 320
ISBN-13: 9789251024034
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Author: Virgilio De la Cruz
Publisher: Food & Agriculture Org.
Published: 1989
Total Pages: 96
ISBN-13: 9789251027554
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 1979
Total Pages: 84
ISBN-13: 9789251007709
DOWNLOAD EBOOKRepresentatives from 9 developing countries participated in the tour which covered wood processing installations (sawmills, fibreboard/particleboard and plywood mills, and pulp mills) and factories for producing wood-processing and logging machinery
Author: Philimon Ng'andwe
Publisher: Academic Press
Published: 2015-08-20
Total Pages: 187
ISBN-13: 0128041226
DOWNLOAD EBOOKThis book is the result of over ten years of field research across Zambia. It covers the production and diverse uses of wood and non-wood forest products in different parts of Zambia. Although a short format, it is a multi-contributed work. It starts an overview of the forestry sector, and covers more specific areas like production, markets and trade of wood and non-wood products; the role of non-wood forest products in the livelihood of the local population, the contribution of the forestry sector to Zambia's overall economy and reviews of efforts to strategically utilize these resources for local economic, and sustainable, development. - A concise reference to understand key wood products, market dynamics, and role of forests in a developing nation - A useful guide for corporations, consultants, NGOs and international research organizations involved with sustainable development in Zambia as well as other nations in the SADC
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2005
Total Pages: 114
ISBN-13: 9789251054123
DOWNLOAD EBOOKCommunities around the world rely on forests for their livelihoods, and the sustainable development of small-scale, often family-run enterprises is increasingly recognised as a key to poverty reduction. This publication examines the needs of such small-scale enterprises for access to microfinance services, given the seasonal and often unpredictable nature of forest-based activities. It looks at different types of financial institutions (such as banks, non-governmental organisations, co-operatives and credit unions) as well as group lending, leasing, insurance and cash transfers. The strengths and weaknesses of different approaches are considered through four case studies which draw on experiences in Nepal, Guatemala, the Sudan and Peru.
Author: Forestry Outlook Study for Africa
Publisher: Food & Agriculture Org.
Published: 2003
Total Pages: 88
ISBN-13: 9789251049105
DOWNLOAD EBOOKThis regional report examines the emerging trends and considers the opportunities and challenges involved in promoting the contribution of the forest sector to Africa's sustainable development over the next two decades, including policy and institutional, demographic, economic, technological and environmental factors.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2003
Total Pages: 176
ISBN-13: 9789251049372
DOWNLOAD EBOOKThis publication considers the importance of developing cross-sectoral links between sustainable forest management and other economic sectors, in order to help establish effective national policy frameworks and implementation. It includes a CD-ROM which contains country case studies on Brazil, Italy, Mali, Mexico, Romania, Tanzania and Thailand, as well as the proceedings of a FAO technical meeting held in Rome in September 2002.