African Small Ruminant Research and Development
African Small Ruminant Research and Development

Author: R. T. Wilson

Publisher: ILRI (aka ILCA and ILRAD)

Published: 1989-01-01

Total Pages: 598

ISBN-13:

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This volume contains 44 papers and 2 abstracts from a international conference on African small ruminants research and development. eleven papers and 1 abstract deal with the importance of small ruminant production systems and economics. Another 11 describe and analyse feed resources and feeding systems and there are 6 papers on reproductive problems and their solutions. Seven papers and 1 abstract review the prevalent health problems under various management systems and present the solutions to these production constraints. The last 9 papers deal with breeds, breeding systems and breed improvement.

ILRI 1996
ILRI 1996

Author: International Livestock Research Institute

Publisher: ILRI (aka ILCA and ILRAD)

Published: 1997-01-01

Total Pages: 66

ISBN-13: 9291460206

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Potencial vaccine enters field testing; Building national capacity for market-oriented smallholder dairy research and development; The grass is always greener ... ; Forage legumes boost livestock and crop production; Maker-assisted breeding programmes; Networking - building for the future.

Goat Science
Goat Science

Author: Sándor Kukovics

Publisher: BoD – Books on Demand

Published: 2018-06-20

Total Pages: 414

ISBN-13: 1789232023

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Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.