Read and Download eBook Full
Author: Govind Armstrong
Publisher: Three Rivers Press
Published: 2007
Total Pages: 0
ISBN-13: 9780307337931
DOWNLOAD EBOOKThe executive chef for Table 8 restaurants in Los Angeles and Miami introduces a selection of innovative recipes for sophisticated small plates and cocktails that are perfect for occasions of all sizes.
Author: Cindy Pawlcyn
Publisher: Ten Speed Press
Published: 2012-05-15
Total Pages: 404
ISBN-13: 1607744503
DOWNLOAD EBOOKFans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavors than traditional appetizers. The wide-ranging collection of universally appealing recipes spans soups, finger foods, salads, scoopables, and even sweets designed to satisfy big appetites as well as grazers. An alternative to conventional, varietyless main-course cooking, Cindy's small plate recipes deliver the inspiration and reliability that make this new way of eating-and entertaining-practical at home. A cookbook of 150 sampler-size recipes from Mustards Grill, Cindy's Backstreet Kitchen, and Pawlcyn's home repertoire, in her signature all-American style with Californian and global influences. Includes 150 gorgeous food, ingredient, and location photos. Pawlcyn's previous book MUSTARDS has sold more than 60,000 copies. MUSTARDS won the James Beard award for Best American Cookbook in 2002 and was nominated for the IACP Cookbook of the Year Award. Reviews "Cindy Pawlcyn is all about big fun and big flavors."-San Jose Mercury News "Cindy Pawlcyn's rollicking Big Small Plates has a cornucopia of brightly flavored small dishes." -Boston Globe "As a basic guide to the wonderful fare served at Mustards and Cindy's Backstreet Kitchen, Big Small Plates has more than enough to go around." -Wine News "The kind of cookbook I just can't resist." -Oakland Tribune "[A]n ample selection of some of the more delicious tidbits you'll ever taste." -Sacramento Bee "Pawlcyn's new book focuses on small plates-tapas-in a grand way." -Baltimore Sun "Buy this book because the recipes are flavorful, diverse, and conducive to infinite applications." -ChefTalk.com "The Napa Valley super chef and entrepreneur's praiseworthy-and successful-attempt to bring the small-plates trend into the home kitchen."-San Francisco Chronicle"Anyone looking for first courses or cocktail party food recipes will find no lack of inspiration here."-Booklist"An enormously appealing book full of heart, and food that's refreshingly real and often adventurous."-Portland Oregonian
Author: Nicole Hunn
Publisher: Da Capo Lifelong Books
Published: 2016-10-25
Total Pages: 385
ISBN-13: 0738218588
DOWNLOAD EBOOKThe author of Gluten Free on a Shoestring is back with 100 recipes for one-bite/small platesÑfor everything from parties (jalapeno poppers to pigs-in-blankets) to portable meals (hand pies, chalupas, and more).
Author: Cynthia Nims
Publisher: Ten Speed Press
Published: 2011-05-18
Total Pages: 162
ISBN-13: 160774175X
DOWNLOAD EBOOKHave you ever accompanied an evening of game-playing with a bowl of salty chips or slabs of pizza? If so, you know that greasy fingers can be a distraction, with players interrupting the game to grab napkins or even lick their fingers—immediately before grabbing the communal spinner. Gourmet Game Night has the solution: instead of relying on conventional convenience snacks and standbys, you’ve got imaginative, homemade options; instead of greasy hands and game pieces, you’ve got mess-free, bite-sized snacks. Cookbook writer, magazine contributor, and culinary blogger Cynthia Nims offers inventive alternatives that make hands-clean dining easy, including: • Edible wrappers around savory centers (Shrimp Cakes in Shiso Leaves, page 66) • Bite-sized versions of unwieldy classics for easy grabbing between moves (Caesar Dip with Big Croutons and Romaine, page 18) • Edible bases to support tender ingredients (Tuna Tartare on Daikon Slices, page 58) • Innovative mini containers such as shot glasses for liquid fare (Chilled Avocado Soup with Roasted Poblano Cream, page 112) • Neat sweet treats paired with gooey dippers (Brown Butter Pound Cake with Caramel Dip, page 34) • And of course, party-friendly drinks poured by the pitcherful (Pomegranate-Mint Fizz, page 138) Cynthia Nims’s creative and contemporary recipes will liven up any event where free hands are of the essence, whether you’re gathering friends for a poker night, rolling those dice for a board-game party, spicing up your bridge club, planning a family Scrabble tournament, or impressing your book club or knitting group! Indeed, Gourmet Game Night proves that you don’t need a fancy night on the town to have fun; instead, gather your friends for satisfying small bites—and hopefully a winning streak—at home. From the Trade Paperback edition.
Author: Eric Levine
Publisher: Rowman & Littlefield
Published: 2013-11-05
Total Pages: 238
ISBN-13: 1493001965
DOWNLOAD EBOOKThis imaginative cookbook is written for the home chef who wants to expand their repertoire in creating fun and unconventional dishes whether the gathering is for two, twenty, or two hundred. Through recipes bursting with personality, award-winning Chef Eric LeVine offers truly innovative takes on tried and true favorites, such as a twisted mini chicken pot pie, an amazing mouthful of flavor. The smallest of bites showcase three main ingredients used in three different preparations, such as mushroom, ginger, and chicken used three ways. Also included are recipes for delectable mid-sized, larger, and sweet bites--even some signature cocktails! Throughout, this engaging chef includes notes to encourage the home cook to enhance and change up their meals using these recipes as a base. All the 100-plus recipes, from Artichokes Stuffed with Pork and Ricotta to Brown Sugar Bacon Cupcakes, are accompanied by stunning photographs. You'll learn how much fun food can be to prepare, present, share, and of course to eat!
Author: Editors of Fine Cooking
Publisher:
Published: 2010
Total Pages: 0
ISBN-13: 9781600853302
DOWNLOAD EBOOKThis latest collection of 200 recipes from "Fine Cooking" features the best starters and small bites for any occasion, from holiday party to weeknight noshing. The recipes are accompanied by timesaving tips, step-by-step techniques, and handy kitchen advice.
Author: Reg Nicholson
Publisher: Abbott Press
Published: 2013-06-13
Total Pages: 378
ISBN-13: 1458208842
DOWNLOAD EBOOKPRAISE FOR BIG BELIEFS IN SMALL BITES A wonderful miscellany of topics, some serious and troubling, some purely informative, some entertaining, but all full of wisdom and insight. Whether for reading from end-to-end, for dipping into randomly, or for seeking guidance on a specific problem or issue, this collection is an invaluable contribution to the thinking Christians library. Dr Ray Harlow, Professor of Linguistics, University of Waikato, New Zealand. If you have questions about religion, youll find some answers in this volume written by Reg Nicholson MNZM. Learn about the history of the Church and solidify your faith. Youll also get answers to some big questions, such as: + Was Jesus really a carpenter? + What are religions nine biggest mistakes? + What is the best three-letter word for a Christian to use? + Which major religion acknowledges millions of gods? + Did a Bible translation help Hitler? + What was the worlds greatest-ever invention? Many people will be delighted with the authors viewpoints. Some may not concur with all of them, but most may find themselves nodding in agreement in places and even letting out an occasional chuckle. Explore the mystery, beauty, and compassion of God with Big Beliefs In Small Bites: The Pilgrims Projects.
Author: Michael Garland
Publisher: Scholastic Inc.
Published: 2017-05-09
Total Pages: 36
ISBN-13: 1338150634
DOWNLOAD EBOOKNew York Times bestselling author/artist tells the story of two best friends who are opposites in almost every way! Big is an elephant, Little is a mouse. Big enjoys soft music, warm weather, and small bites of savory foods. But Little prefers a loud drum jam, icy skiing weather, and mass quantities of sweets! Can two who are so different be best friends? This charming, rhyming concept book about opposites reminds us that in the end, best friends can be different as night and day--and they don't need to change for anyone!
Author: Katherine Bebo
Publisher: Ryland Peters & Small
Published: 2020-04-14
Total Pages: 438
ISBN-13: 1788792688
DOWNLOAD EBOOKShun the 'out out' crowd and plan your very own Big Night In with this fun and flavourful collection of themed menus for dining at home. If you shudder at the thought of arriving home late with a greasy take-out in hand, turn the tables on the 'awesome' Big Night Out and celebrate the arrival of the Big Night In. No longer is staying in the boring, vanilla or lacking-in-fun choice but, with this creative collection of mouth-watering menus, you can turn your home into the perfect night-in venue for hosting family and friends. Fill your table with tasty Baba Ghanoush, Rice-Stuffed Tomatoes and Spinach & Feta Pastries for an evening of Moreish Mezze. Whatever the summer weather, host a bumper Family Cook In with Chorizo & Bean Burgers, springtime Apple Slaw and Homemade Root Beer. For the plant-based eaters in your life, create a Vegan Celebration with a Buffalo Cauliflower & Chickpea Bowl, Creamy Chipotle Dip and a fruity Aquafaba Pavlova. Whoever your guest and whatever their taste, these are just some of the delicious menus you're sure to delight and impress them with. Whether you're having only a few people over, or are bringing together a larger group of friends, pick out your perfect menu and prepare your best night in yet!
Author: Mary Giuliani
Publisher: Running Press Adult
Published: 2019-04-09
Total Pages: 204
ISBN-13: 0762465557
DOWNLOAD EBOOKFrom awkward schoolgirl to Caterer to the Stars, Mary Giuliani weaves together a collection of hilarious memories, from professional growing pains to her long journey to motherhood, never losing her sense of humor and her love for everyone's favorite party food, pigs in a blanket. Mary's utterly unremarkable childhood was everything she didn't want: hailing from a deeply loving yet overprotective Italian family in an all-Jewish enclave on Long Island. All she wanted was to fit in (be Jewish) and become famous (specifically a cast member on Saturday Night Live). With an easy, natural storytelling sensibility, Mary shares her journey from a cosseted childhood home to the stage and finally to the party, accidentally landing what she now refers to as "the breakthrough role of a lifetime" catering to a glittery list of stars she once hoped to be part of herself. Fresh, personal, and full of Mary's humorous, self-deprecating, and can-do attitude against all odds, you'll want to see where each shiny silver tray of hors d'oeuvres takes her next. You never know when the humble hot dog will be a crucial ingredient in the recipe for success, in building a business or simply making life more delicious.
