A lustful young alpha meets his match in an older omega with a past. Professor Vale Aman has crafted a good life for himself. An unbonded omega in his mid-thirties, he's long since given up hope that he'll meet a compatible alpha, let alone his destined mate. He's fulfilled by his career, his poetry, his cat, and his friends. When Jason Sabel, a much younger alpha, imprints on Vale in a shocking and public way, longings are ignited that can't be ignored. Fighting their strong urges, Jason and Vale must agree to contract with each other before they can consummate their passion. For Vale, being with Jason means giving up his independence and placing his future in the hands of an untested alpha--as well as facing the scars of his own tumultuous past. He isn't sure it's worth it. But Jason isn't giving up his destined mate without a fight.
Grappling with hidden family secrets, forbidden passions, and a business in peril, the adopted daughter of a Louisiana mogul must confront the past to bring peace back to her hometown. The adopted daughter of the most powerful man in town, Schyler Crandall was a brokenhearted girl when she left Heaven, Louisiana. Now a crisis has brought her home to a family in conflict, a logging empire on the brink of disaster, and seething secrets that make Heaven hotter than hell. Everyone in Heaven has a secret: Schyler's beautiful younger sister, Tricia, with her cruel lies; Ken, Tricia's handsome husband, who married the wrong sister; Jigger, the pimp and ruffian with plans of his own; and Cash, a proud, mysterious, and complex bad boy with a wild reputation. It is dangerous for Schyler to even be near him, yet she must dare to confront the past -- if there is to be any peace in Heaven.
From the world's #1 dining destination, New York's three-Michelin-starred restaurant Eleven Madison Park, comes a limited edition, signed and numbered, two-volume collection of more than 100 stories and watercolors (volume 1), and more than 100 recipes and food photographs (volume 2), from celebrated chef Daniel Humm and restaurateur Will Guidara. Daniel Humm and his business partner, Will Guidara, have made an indelible mark on the global dining scene with their award-winning restaurants The NoMad and Eleven Madison Park, which recently claimed the number one slot on the World's 50 Best Restaurants list. In their latest impressive contribution to high-end cookbooks, Humm and Guidara reflect on the last eleven years at Eleven Madison Park, the period in which this singular team garnered scores of accolades, including four stars from the New York Times, three Michelin stars, seven James Beard Foundation awards, and for Chef Humm, the 2015 chefs' choice award from a worldwide jury of his peers. In two highly appointed volumes, the authors share more than 100 recipes, stunning photographs, lush watercolor illustrations, and--for the very first time--personal stories from Chef Humm describing his unparalleled culinary journey and inspiration. Only 11,000 copies of this deluxe slipcase collection have been printed, and each edition is numbered and hand signed by the authors.
Jason and Vale are back in this side story set in the Heat of Love universe! A romantic getaway turns dramatic when an unexpected heat descends on Vale, leaving Jason with no choice but to act. The resulting pregnancy is dangerous for Vale and terrifying for Jason, but with the help of friends and family, they choose to embrace their uncertain future. Together they find all the love, joy, and heat they need to guide them through! While this story follows the characters from Slow Heat, it will be most enjoyable if read directly after Alpha Heat, as it takes place contemporaneously with that book. This is a gay romance novella by Leta Blake, consisting of 50,000 words of bonus material with a strong happy ending for the characters of Jason and Vale from Slow Heat. This bonus story is set in a critically acclaimed, non-shifter omegaverse, with alphas, betas, omegas, male pregnancy, heat, and knotting.
Despite the length of time it has been around, its importance, and vast amounts of research, combustion is still far from being completely understood. Issues regarding the environment, cost, and fuel consumption add further complexity, particularly in the process and power generation industries. Dedicated to advancing the art and science of industrial combustion, The John Zink Hamworthy Combustion Handbook, Second Edition: Volume 3 – Applications offers comprehensive, up-to-date coverage of equipment used in the process and power generation industries. Under the leadership of Charles E. Baukal, Jr., top engineers and technologists from John Zink Hamworthy Combustion examine industry applications such as process burners, boiler burners, process flares, thermal oxidizers, and vapor control. This volume builds on the concepts covered in the first two volumes and shows how they are used in combustion applications. The book also features a wealth of color illustrations, photographs, and tables throughout. What’s New in This Edition Expanded to three volumes, with Volume 3 focusing on important industry applications Extensive updates and revisions throughout, reflecting new standards, energy sources, processes, and conservation concerns Expanded coverage of flares and new coverage of biogas flares and flare gas recovery Information on vapor combustors Discussion of pollution control equipment Expanded coverage of commercial and utility boiler burners Chapters on process and air heaters More material on thermal oxidizers A new chapter on marine and offshore applications The third of three volumes in the new, expanded edition of the bestselling handbook, this volume helps you broaden your knowledge of industrial combustion applications to better meet the challenges of this field. For the other volumes in the set, see The John Zink Hamworthy Combustion Handbook, Second Edition: Three-Volume Set.
A classic book of the Venezuelan gastronomy, including a national 360° photo tour by the culinary landscape of many states. Also, 30 recipes of dishes mentioned in the book. Culinary chronicles that made this book published by Diario La Esfera, in 1951. ..."I can assure that all meats described by myself, I like them all. In addition to being a fervent believer of native dishes, to me has always been interesting and pleasant these culinary creations never tasted before, as well as rare or exotic"."...Influenced by taking advantage of the opportunity and throbbing aspects of the national moment, I wrote a brief note to La Esfera, addressed to praise the Venezuelan hallaca. In its history, and commented on the significance, rather than spiritual, culinary and sociological, one of our great local dishes. "Purpose and origin of this book. Ramon David León, 1954.
NOW A NO.1 NEW YORK TIMES BESTSELLER Michael Mann, Oscar-nominated filmmaker and writer-director of Heat and Miami Vice, teams up with Meg Gardiner to deliver Mann’s first crime novel, an explosive return to the world and characters of his classic film Heat – an all-new story that illuminates what happened before and after the film.
During the past two decades, higher processing temperatures, more efficient engines at higher temperatures, and the use of a vacuum environment have led to the development of a number of important processing, fabrication, and industrial techniques, resulting in new material forms including: matrix composites, nano- and functionally graded structures, plastics, smart piezoelectric materials, shape memory alloys, intermetallics, ceramics, and fullerenes. The second edition of this encyclopedia covers the new materials that have been invented or modified in recent years and updates information on basic materials as well. Encyclopedia of Materials, Parts, and Finishes, Second Edition brings together in one concise volume the most up-to-date information on materials, forms and parts, finishes, and processes utilized in the industry. There is not a handbook currently on the market that incorporates as much materials information in one volume. The coverage of materials usage extends from the breadth of military and aerospace materials to commercial (aircraft, automotive, electronics) and basic materials (wood, rubber, etc.). Each entry provides thorough, straightforward definitions along with examples of corresponding materials, parts, or finishes. Like its predecessor, this encyclopedia will be an invaluable reference that belongs on the desk of every materials scientist and engineer.
