This book provides a comprehensive look at the snowboarding phenomenon, including its history; techniques and equipment; biographies of the sport's pioneers, athletes, and heroes; key sites and events; and future directions. While snowboarding didn't become a commercial success until the early 1980s, the roots of the modern snowboard go back to at least 1964, when Sherman Poppen invented the "Snurfer" by bolting two skis together and adding a rope for stability. Today snowboarding is one of the most prominent and appealing youth sports. Want proof? Professional snowboarder and two-time Olympic gold medalist Shaun White was the highest paid athlete entering the 2010 Winter Olympics with an estimated annual salary of $10 million. The book is a highly accessible and extensive overview of snowboarding, providing an introduction to the sport and lifestyle of snowboarding; a historical timeline of the rapid growth of snowboarding; techniques and equipment used; and a discussion of key places and events, such as Alaska, Winter X Games, and the Winter Olympics.
A Cultural History of Snowboarding Illustrated throughout with over 80 photographs, many in full colour, this cultural history of snowboarding takes an exhaustive look at this booming sport which will appeal to snowboarders of all ages and provide them with up-to-the-minute details of the cultural phenomenon behind it.
For ski bums and non-skiers who enjoy the snow, here is a cozy winter cookbook of 65+ hearty recipes, plus beautiful photography that captures the après-ski culture and mountain town life. Après-ski is more than just an afternoon beer in the lodge. It's an opportunity to gather with friends and family over delicious food and drinks during the cold winter months. This cozy cookbook invites home cooks of all levels to embrace the après culture all season long, whether they're the first skier on the slopes in the morning or a nonskier who prefers to snuggle up by the fireplace. There are recipes for every meal—because yes, you really can "après all day"—including Apple Pie Oatmeal as pre-ski fuel, Tater Tot Nachos, a.k.a. "Tatchos" for an indulgent snack on the couch, Classic Beef Stew with Cheesy Garlic Bread for a family potluck, and a well-deserved Kitchen Sink Skillet Cookie to end the day. There is a section with helpful tips on cooking at altitude, plus fun sidebars featuring must-know ski lingo, ideas for game night, and more. Ski bums, outdoor enthusiasts, and anyone who lives in cold climates will appreciate the hearty recipes and beautiful photography of mountain scenery. FOR ANYONE IN COLD CLIMES: Après-ski isn't just for skiers, and neither is this cookbook—anyone can après, at any time of day! The recipes in this book are perfect for anyone who lives somewhere with cold winters or loves the mountains or the idea of mountain living. GOOD GIFT FOR A RANGE OF FOLKS: With beautiful mountain scenery and photos of charming ski towns, Après All Day encapsulates a way of life. This is a lovely gift for anyone who likes to cook, as well as those who enjoy or aspire to an outdoorsy life in the mountains. COMPELLING PACKAGE: Après All Day is full of evocative photography: a stack of blankets, signage on the slopes, chairlifts in the fog, snow-dusted pine trees, and more. The approachable recipes, informal tone, and aspirational photography will make you feel as if you are enjoying a ski weekend in the mountains with your best friend. Perfect for: • Home cooks who love the mountains and mountain dwellers who like to cook • Skiers and snowboarders of all levels • Anyone who enjoys snow activities and the après-ski culture • Those who live in places with cold winters • Armchair travelers
Risk-taker Steve De Maio explores risk in this eclectic collection of climbing essays and poetry written over a 20-year period. Starting with the 'Hard Years' of his youth when he was out of work and moving through to the present, De Maio's stories can be sombre, humorous or just plain outrageous. Yet throughout this collection, the author examines the theme of risk: what it is, how it can be managed and how his attitude toward it has changed over time.
He has been living "A Snowboarding Life" for as long as he can remember. The whole point of his being in the mountains and the whole point of living is to ride his snowboard.We meet Hamish as he stands high on a mountainous peak about to drop down into a whirlwind of life changing events that not only threaten his very existence, but thrust self-analysis and doubt upon what was once his very simple, happy, and uncomplicated lifestyle.
X's friends believe he can excel at any extreme sport, so when they want to check out the new climbing wall at the mall, he decides to hide his fear of heights rather than have them think him a coward.
When Matt Harper moves in with his uncle while his mother works for the government in a mysterious job overseas, he knows his life will change. But so long as he can hit the slopes with his snowboard, Matt figures he'll get along okay. But then he has a run-in with Riley, his new school's best snowboarder. Soon, rumors are being spread about Matt's past and challenges are being made. Will Matt be able to clear his name before Riley's campaign to ruin him snowballs out of control?
