The forty-eight poems in Sky Sandwiches echo John F. Buckley’s wry, paradoxical perspective, a point of view evoking both the transcendent and the quotidian, fusing a sky associated with religion and higher yearnings with the sandwiches of simpler sustenance. In his poems as in this world, people fly like crooked arrows, seeking targets both above and below. The collection describes how our desires lead us to absurd hopes and stale resignations, humble dreams and sublime despairs. It recounts the ways we may seek both eternal salvation and a half-decent Italian sub. Parts are tender. Parts are funny. Parts will get stuck in your braces.
A nationally-renowned sandwich-maker now shares her secrets with the world. By taking amazing breads and fresh, interesting ingredients, Margaux Sky has transformed simple handheld food into a culinary art. This collection of recipes, tips, and insights takes sandwich-making to the next level.
Silverton instituted many of these lighter menu recipes at her Los Angeles eatery, Campanile, the 2001 winner of the James Beard Award for Best Restaurant. Separate sections on spreads, condiments, and breads are accompanied by a list of suppliers. 41 full-color photos.
“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.
Discover the very best that Japan has to offer in this comprehensive guide from popular and stylish local blogger Hello Sandwich. Japan may be one of the world's travel hotspots, but to get the most out of your vacation you'll need a local's insider tips. Design-minded blogger and Japanophile Ebony Bizys, aka Hello Sandwich, has been living in Tokyo since 2010 and has uncovered the very best places around this unique country. From bonsai gardens, contemporary galleries, stunning temples, peaceful ryokan retreats, 'kawaii' gift shops and topnotch coffee spots, to unbeatable izakayas, four-seater sashimi bars and ideal hiking destinations for 'forest bathing', this stunning tome is filled with travel tips galore along with language essentials and colorful images. All of the key destinations are covered including Tokyo, Kyoto, Osaka, Hiroshima, Hakone, Sapporo, Okinawa and Naoshima. Hello Sandwich Japan is for people who value good aesthetics, good food and rich culture, who will enjoy the craziness of Tokyo's neon playground just as much as the peaceful Buddhist getaway of Mount Koya.
With nothing more than a panini grill, a toaster oven, and a few simple ingredients, Jennifer and Jason Denton bring the fresh, robust flavors of Italy to your home table in Simple Italian Sandwiches. Eating in Italy is all about simple pleasures, relaxing with good company, and savoring fresh, no-frills foods like traditional toasted panini, crustless tramezzini, and crunchy bruschetta. In Simple Italian Sandwiches, Jennifer and Jason Denton offer up a collection of recipes for these classic bread-based dishes, plus condiments, antipasti, and salads that are easy enough for the novice cook yet tasty enough for anyone with a sophisticated palate. From Soppressata, Fontina, and Arugula Panini, to Mozzarella and Basil Pesto Tramezzini, to Roasted Butternut Squash, Walnut, and Asiago Bruschetta, the dishes can be prepared in minutes and require minimal cooking. With simplicity the governing rule for today's busy schedules, Simple Italian Sandwiches is the ideal cookbook for anyone who wants to prepare vibrant, flavorful food for family and friends, and then sit down and enjoy it with them.
This book is a culmination of what I’ve learned. I hope it will open the door for you to embrace your humanity, accept uncertainty, and live a life of gratitude. —from Enjoy Every Sandwich As medical director of the famed Preventive Medicine Research Institute, Lee Lipsenthal helped thousands of patients struggling with disease to overcome their fears of pain and death and to embrace a more joyful way of living. In his own life, happily married and the proud father of two remarkable children, Lee was similarly committed to living his life fully and gratefully each day. The power of those beliefs was tested in July 2009, when Lee was diagnosed with esophageal cancer. As Lee and his wife, Kathy, navigated his diagnosis, illness, and treatment, he discovered that he did not fear death, and that even as he was facing his own mortality, he felt more fully alive than ever before. In the bestselling tradition of Tuesdays with Morrie, told with humor and heart, and deeply inspiring, Enjoy Every Sandwich distills everything Lee learned about how we find meaning, purpose, and peace in our lives.
She moved to Sandwich, Illinois, in search of a new life, but ended up in a giant pickle. Sandwich represents hope for twenty-year-old Maddie Buckner and Kyle, the eleven-year-old brother Maddie wants to spring out of foster care. Then she loses her new job after less than an hour on the clock. It’s all Reuben-the-Jerk’s fault, and she’s determined to make him right the wrong. He does so, reluctantly, by giving her a job at his restaurant, The Sandwich Shop. Then crazy things start happening at the restaurant, and Kyle’s foster parents apply to adopt him. To stop it all, Maddie must learn the art of humbling herself and accepting the help God has arranged, risking her heart to Reuben in the process. And she’d rather eat a million corned-beef on rye sandwiches than do that. "Don’t let the light-hearted cover and title fool you. Krista Phillips’ spunky, rough-around-the-edges heroine may be “tickle me” funny, but her faith journey offers more than a cute read. There is depth here, made all the more satisfying served up with a generous side of romance." - Tamara Leigh, author of Restless in Carolina and Dreamspell "Krista Phillips' book is much like a submarine sandwich--multi-layered and loaded with tasty delights. There's a little something for everyone: a light, quirky opening, and an ending that packs a punch. Yum!" - Janice Thompson, author of the Weddings by Bella series "Krista Phillips is a unique and entertaining new voice in contemporary Christian romance. She brings a fresh, young perspective to the genre and left me eager to read whatever she writes next." - Kaye Dacus, author of Stand-In Groom (Christy Award Finalist 2010), The Brides of Bonneterre series, and The Matchmaker series "In Sandwich, With a Side of Romance, Krista Phillips will win you over with her witty, entertaining, laugh-out-loud writing style. She's created loveable, quirky, down-to-earth characters with real life struggles. As the characters wrestle to overcome their problems, you'll find yourself cheering them on and savoring the sweet but sassy romance that ends with a blissful sigh." - Jody Hedlund, best-selling author of The Preacher's Bride "With lovable characters, an engaging plot, and a swoon-worthy romance, debut author Krista Phillips has penned a novel that will have readers laughing and flipping pages well into the night. Sandwich, With a Side of Romance is a refreshing and enjoyable read!" - Katie Ganshert, author of Wildflowers from Winter
