Skinny Southern Baking
Skinny Southern Baking

Author: Lara Lyn Carter

Publisher: Workman Publishing

Published: 2020-10-13

Total Pages: 138

ISBN-13: 164170425X

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The Emmy Award–winning chef and author of Skinny Southern returns with 65 delicious, nutritious and allergen-free versions of Southern baking classics. Satisfy your cravings—or your hungry party guests—with baked goods that are full of flavor, yet completely free of gluten, dairy, and refined sugar. These recipes lightened-up Southern staples like lemon squares, gingersnaps, and herb biscuits alongside incredible and surprising combinations of Southern flavors like Pumpkin Cranberry Pecan Bread, Sweet Potato Meringues, and Lemon Blueberry Cream Pie. With sections about making your own nut butters and refined sugar–free jams and fruit butters, Skinny Southern Baking reimagines Southern baking with style and simplicity.

Skinny Southern Baking
Skinny Southern Baking

Author: Lara Lyn Carter

Publisher: Workman Publishing

Published: 2020-10-13

Total Pages: 137

ISBN-13: 1641703776

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The Emmy Award–winning chef and author of Skinny Southern returns with 65 delicious, nutritious and allergen-free versions of Southern baking classics. Satisfy your cravings—or your hungry party guests—with baked goods that are full of flavor, yet completely free of gluten, dairy, and refined sugar. These recipes lightened-up Southern staples like lemon squares, gingersnaps, and herb biscuits alongside incredible and surprising combinations of Southern flavors like Pumpkin Cranberry Pecan Bread, Sweet Potato Meringues, and Lemon Blueberry Cream Pie. With sections about making your own nut butters and refined sugar–free jams and fruit butters, Skinny Southern Baking reimagines Southern baking with style and simplicity.

Skinny Southern
Skinny Southern

Author: Lara Lyn Carter

Publisher: Workman Publishing

Published: 2019-07-09

Total Pages: 190

ISBN-13: 1641701382

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This revolutionary cookbook puts a healthy spin on the rich, delicious flavors of Southern cooking—with gluten-free and paleo options too! In Skinny Southern, Lara Lyn Carter presents the Southern cuisine you know and love—but better than ever. Skinny Southern features 90 reinvented classic southern entrées such as truffle and rosemary chicken, or grilled lamb with sweet onion sauce; dabble with the citrus vinaigrette; sample the seafood gumbo, the quinoa salad, or the spaghetti squash with pecan truffle oil and herbs. You won't regret it! A beloved chef and host of Thyme for Sharing with Lara Lyn Carter, Lara Lyn is Georgia’s go-to authority on Southern entertaining. Now she shares her vast experience and array of healthy Southern recipes in this invaluable addition to any health-conscious kitchen.

Skinny Italian
Skinny Italian

Author: Teresa Giudice

Publisher: Hachette Books

Published: 2010-05-04

Total Pages: 415

ISBN-13: 1401395937

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First generation Italian-American star of The Real Housewives of New Jersey, Teresa Giudice, shares delicious, easy to make recipes and the best advice to stay healthy and full—by simply enjoying flavorful food! To many of us, "diet" is a four-letter word. And rightfully so. Starving yourself thin or keeping track of each bite like pennies in your checkbook is no way to live. So what's a girl with skinny jean dreams supposed to do? Teresa Giudice has the answer. In fact, she was born with it. The first-generation Italian-American mom of four and svelte star of The Real Housewives of New Jersey credits her knockout figure to her Old World upbringing. And now, in her fun, encouraging, and budget-friendly cookbook, she skewers the myth that looking fabulous has to be a chore. In Skinny Italian, she reveals how to: substitute tedious meal plans with simple, flavorful recipes; choose fresh, flavorful ingredients instead of counting calories; slow down and enjoy a faster metabolism; replace starvation with celebration by adopting an Italian attitude to cooking, eating, and entertaining; love food, love eating, and still love your body afterward! Teresa shows how anyone can master the cornerstones of Italian cuisine. Learn how to make six different tomato sauces from scratch, how to choose and use the right olive oil, and how to prepare over sixty Giudice family recipes straight from Salerno. From Gorgeous Garlic Shrimp to Beautiful Biscotti, you'll want to make these sumptuous recipes again and again. Discover how easy and economical wholesome, homemade cooking can be. Skinny Italian is not a diet book. It's an "eat it and enjoy it" book. Join Teresa and discover how gorgeous can be a sumptuous side effect to living la bella vita.

Southern Italian Desserts
Southern Italian Desserts

Author: Rosetta Costantino

Publisher: Ten Speed Press

Published: 2013-10-08

Total Pages: 226

ISBN-13: 1607744023

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An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.

Skinny Bitch in Love
Skinny Bitch in Love

Author: Kim Barnouin

Publisher: Open Road Media

Published: 2024-09-10

Total Pages: 227

ISBN-13: 150409610X

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From the #1 New York Times–bestselling co-author of Skinny Bitch, “a clever . . . mouth-watering story of a vegan chef with big dreams.” —San Francisco Book Review A rising culinary star of the vegan foodie scene, Clementine Cooper gets her big chance to impress a top food critic—until a backstabbing co-worker sabotages her exquisite entrée with butter. Blacklisted from every vegan kitchen in Los Angeles, Clem decides to open her own cooking school with aspirations of turning a neighborhood restaurant into a café. But when a sexy restauranteur settles on her dream locale as the perfect place for his steakhouse, Clem prepares for battle. Then she lays eyes on him. Zach Jeffries is way too good looking. Worse, when he shows up at her cooking class, he’s more than the meathead she expects him to be. Much more. Turns out the attraction is mutual, even if their dreams are not. So Clem does what every self-respecting single woman would do—she tries to fall in love with a more suitable man. Alexander Orr is not only a vegan chef, too, but British and adorably sweet. Yet, despite her best efforts Clem still has an irresistible taste for a certain hunky carnivore. . . . “Barnouin has cooked up one tasty love triangle. . . . Her characters are as sharp as her no-nonsense cookbooks.” —USA Today “Barnouin’s debut novel asks: Can a vegan chef find love with a carnivore? It’s lightweight fare, starring a sassy heroine.” —Kirkus Reviews “Those looking for a lazy beach reach or . . . fans of the Skinny Bitch Empire should find something here to enjoy.” —Publishers Weekly

Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes
Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes

Author: Christina Lane

Publisher: The Countryman Press

Published: 2015-02-07

Total Pages: 538

ISBN-13: 158157617X

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Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.

Dogs vs. Ice Cream
Dogs vs. Ice Cream

Author: Diana Lundin

Publisher: Abrams

Published: 2019-08-01

Total Pages: 122

ISBN-13: 1641702095

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A must-have gift book for any dog and ice cream lover, Dogs vs. Ice Cream is a hilarious collection of priceless reactions when cute canines sample our favorite frozen treat. Celebrity dog photographer Diana Lundin provides a fantastic and unforgettable collection of images, from pit bulls to Yorkies, from Doberman pinschers to springer spaniels, boxers, dalmatians, poodles, and every breed you can think of who might like a scoop of ice cream!

Skinny Bastard
Skinny Bastard

Author: Rory Freedman

Publisher: Hachette UK

Published: 2009-04-28

Total Pages: 192

ISBN-13: 0786748893

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For every Skinny Bitch, there's a kick-ass man just as eager to take control of his weight and health. The New York Times bestselling authors now share their tips for turning Dad bods into Skinny Bastards. What's good for the bitch is good for the bastard. Hundreds of thousands of women have been inspired to "use their head" and get real about the food they eat after reading the best-selling manifesto Skinny Bitch. But it turns out some men have been reading over their girlfriends' shoulders. Professional athletes such as Milwaukee Brewers' Prince Fielder and the Dallas Mavericks' Jerry Stackhouse have adopted a whole new eating plan because of the book. Now authors Rory Freedman and Kim Barnouin think it's time for the guys to have a book of their own. In Skinny Bastard, they'll explain why the macho "meat and potatoes" diet is total crap, why having a gut is un-cool (and a turn-off), and how to get buff on the right foods. Eating well shouldn't be a "girlie" thing-and the Bitches will whip any man into shape with their straight-talk, sound guidance, and locker room language.

The Skinny Carbs Diet
The Skinny Carbs Diet

Author: David Feder, RD

Publisher: Rodale

Published: 2010-09-14

Total Pages: 306

ISBN-13: 1605295671

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Carbs are back! Learn how resistant starch has been shown to be effective in lowering cholesterol and high blood pressure, and so much more-- all without the gassy aftereffects of fiber!