Six Trends Shaping United States Food and Beverage Packaging
Author: Aaron L. Brody
Publisher:
Published: 1993
Total Pages: 100
ISBN-13:
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Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG)
Author: Neil Farmer
Publisher: Elsevier
Published: 2013-02-26
Total Pages: 347
ISBN-13: 0857098977
DOWNLOAD EBOOKPackaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods. There have been many key developments in packaging materials and technologies in recent years, and Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) provides a concise review of these developments and international market trends. Beginning with a concise introduction to the present status and trends in innovations in packaging for food, beverages and other fast-moving consumer goods, the book goes on to consider modified atmosphere packaging and other active packaging systems, including smart and intelligent packaging, and the role these play in augmenting and securing the consumer brand experience. Developments in plastic and bioplastic materials and recycling systems are then discussed, followed by innovations and trends in metal, paper and paperboard packaging. Further chapters review international environmental and sustainability regulatory and legislative frameworks, before the use of nanotechnology, smart and interactive packaging developments for enhanced communication at the packaging/user interface are explored. Finally, the book concludes by considering potential future trends in materials and technologies across the international packaging market. With its distinguished editor and international team of expert contributors, Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) is an important reference tool, providing a practical overview of emerging packaging technologies and market trends for research and design professionals in the food and packaging industry, and academics working in this area. Introduces the present status, current trends and new innovations in the field whilst considering future trends in materials and technologies Considers modified atmosphere packaging and other active packaging systems including smart and intelligent packaging Discusses developments in plastic and bioplastic materials and recycling systems
Trends in Beverage Packaging
Author: Alexandru Grumezescu
Publisher: Academic Press
Published: 2019-08
Total Pages: 562
ISBN-13: 9780128166833
DOWNLOAD EBOOKTrends in Beverage Packaging, volume 16 in the Science of Beverages series, presents an interdisciplinary approach that provides a complete understanding of packaging theories, technologies and materials. This reference offers a broad perspective regarding current trends in packaging research, quality control techniques, packaging strategies and current concerns in the industry. Consumer demand for bottled and packaged beverages has increased, and the need for scientists and researchers to understand how to analyze quality, safety and control are essential. This is an all-encompassing resource for research and development in this flourishing field that covers everything from sensory and chemical composition, to materials and manufacturing. Includes information on the monitoring of microbial activity using antimicrobial packaging detection of food borne pathogens Presents the most up-to-date information on innovations in smart packaging and sensors for the beverages industry Discusses the uses of natural and unnatural compounds for food safety and good manufacturing practices
Containers and Packaging
Author: United States. Bureau of Domestic Commerce
Publisher:
Published: 1970
Total Pages: 254
ISBN-13:
DOWNLOAD EBOOKTrends in Beverage Packaging
Author: Alexandru Mihai Grumezescu
Publisher: Academic Press
Published: 2019-08-10
Total Pages: 458
ISBN-13: 0128166843
DOWNLOAD EBOOKTrends in Beverage Packaging, volume 16 in the Science of Beverages series, presents an interdisciplinary approach that provides a complete understanding of packaging theories, technologies and materials. This reference offers a broad perspective regarding current trends in packaging research, quality control techniques, packaging strategies and current concerns in the industry. Consumer demand for bottled and packaged beverages has increased, and the need for scientists and researchers to understand how to analyze quality, safety and control are essential. This is an all-encompassing resource for research and development in this flourishing field that covers everything from sensory and chemical composition, to materials and manufacturing. Includes information on the monitoring of microbial activity using antimicrobial packaging detection of food borne pathogens Presents the most up-to-date information on innovations in smart packaging and sensors for the beverages industry Discusses the uses of natural and unnatural compounds for food safety and good manufacturing practices
Containers and Packaging
Author: United States. Business and Defense Services Administration. Containers and Packaging Division
Publisher:
Published: 1954
Total Pages: 732
ISBN-13:
DOWNLOAD EBOOKFood and Beverage Packaging Technology
Author: Richard Coles
Publisher: John Wiley & Sons
Published: 2011-02-25
Total Pages: 360
ISBN-13: 1444392174
DOWNLOAD EBOOKNow in a fully revised and updated second edition, this volume provides a contemporary overview of food processing/packaging technologies. It acquaints the reader with food preservation processes, shelf life and logistical considerations, as well as packaging materials, machines and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and also examines applications of emerging technologies such as RFID and nanotechnology. It is directed at packaging technologists, those involved in the design and development of packaging, users of packaging in food companies and those who specify or purchase packaging. Key Features: An up-to-date and comprehensive handbook on the most important sector of packaging technology Links methods of food preservation to the packaging requirements of the common types of food and the available food packages Covers all the key packaging materials - glass, plastics and paperboard Fully revised second edition now covers sustainability, nanotechnology and RFID
Containers and Packaging
Author: United States. Domestic and International Business Administration. Construction and Forest Products Division
Publisher:
Published: 1974
Total Pages: 440
ISBN-13:
DOWNLOAD EBOOKDiploma in Marketing - City of London College of Economics - 6 months - 100% online / self-paced
Author: City of London College of Economics
Publisher: City of London College of Economics
Published:
Total Pages: 1104
ISBN-13:
DOWNLOAD EBOOKOverview The ultimate course in marketing. Nothing will be uncovered. Content - What is Marketing? - Marketing Management - Marketing Management Philosophies - Marketing Challenges into the Next Century - Marketing and Society: Social Responsibility and Marketing Ethics - Social Criticisms of Marketing - Citizen and Public Actions to Regulate - Business Actions Towards Socially Responsible - Principles for Public Policy Towards Marketing - Strategic Marketing Planning - The Global Market Place - Business Markets and Business Buyer Behaviour - Market Information and Marketing Research - Core Strategy - And many more Duration 6 months Assessment The assessment will take place on the basis of one assignment at the end of the course. Tell us when you feel ready to take the exam and we’ll send you the assignment questions. Study material The study material will be provided in separate files by email / download link.
Regulation of Food Packaging in Europe and the USA
Author: Derek J Knight
Publisher: iSmithers Rapra Publishing
Published: 2004
Total Pages: 134
ISBN-13: 9781859574713
DOWNLOAD EBOOKAnnotation A wide variety of plastics are used in food-contact applications and it is important that such plastics do not affect the food with which they come into contact. The objective of food packaging legislation is to protect the consumer by controlling the contamination of food by chemicals transferred from the packaging. Food packaging regulations are constantly under revision, and differ significantly between Europe and the USA. This report provides a clearly written summary of the current legislation surrounding the use of plastics in contact with food. It discusses the plastics used in food packaging, their characteristics and applications. This review is accompanied by around 400 abstracts from papers and books in the Rapra Polymer Library database.
