Lower Urinary Tract Symptoms and Benign Prostatic Hyperplasia
Lower Urinary Tract Symptoms and Benign Prostatic Hyperplasia

Author: Giuseppe Morgia

Publisher: Academic Press

Published: 2018-01-05

Total Pages: 330

ISBN-13: 0128113987

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Lower Urinary Tract Symptoms and Benign Prostatic Hyperplasia: From Research to Bedside offers full acknowledgment of the basic research of lower urinary tract symptoms (LUTS) and benign prostatic hyperplasia (BPH), also connecting the clinical and practice management of the disease. It provides a full comprehension of LUTS and BPH from several aspects, allowing for a schematic interpretation of the disease and subsequent medical management. Going beyond the guidelines in the field, this title enhances the knowledge of BPH onset, allowing for the advancement of research, beneficial clinical implication and treatment. Perfect for researchers, urologists, pathologists and endocrinologists, this must-have reference provides what is needed to understand LUTS and BPH in one easy to reference place. - Provides a clear understanding of the pathological mechanisms that are present in lower urinary tract symptoms (LUTS) and benign prostatic hyperplasia (BPH) - Incorporates research with the clinical aspects of LUTS and BPH, including surgical techniques - Presents an overview of LUTS and BPH in one easy to reference place

A Centum of Valuable Plant Bioactives
A Centum of Valuable Plant Bioactives

Author: Muhammad Mushtaq

Publisher: Academic Press

Published: 2021-08-31

Total Pages: 784

ISBN-13: 0128229241

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During last couple of decades, a great deal of research has explored what exactly plants contain (bioactives) and how these molecules may interact with human physiology at the molecular level. It is extremely important to know what happens to plant bioactives or their biological activities when processed or isolated under various reaction conditions. Huge numbers of extraction or food manufacturing methodologies are adversely affecting the quality of these phytonutrients so there is a prompt need to highlight these processes/methods and replace them with more novel, efficient, green, or eco-friendly ones. A Centum of Valuable Plant Bioactives is a comprehensive resource on the top 100 plant bioactives available. Chapters are grouped together by bioactives, with sections on carotenes, xanthophylls, terpenoids, steroids, polyphenols and more. This is an essential guide for botanists, food technologists and chemists, nutritionists and pharmacists. - Highlights the top 100 plant bioactives, their biogenesis, distribution, extraction/purification, and metabolism - Contains the latest advances in botanic biology, analytical chemistry and food technology - Explores potential applications including food additives, digestion and health, chemoprevention and biotherapy

Bioactive Compounds from Marine Foods
Bioactive Compounds from Marine Foods

Author: Blanca Hernández-Ledesma

Publisher: John Wiley & Sons

Published: 2013-09-30

Total Pages: 701

ISBN-13: 1118412877

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Part of the IFT Press series, this book reviews the myriad published information on bioactive components derived from marine foods, enabling researchers and product developers to select appropriate functional ingredients for new products. Chapters cover foods and food ingredients from both animal and plant marine sources, focusing on those which demonstrate biological properties and whose constituent compounds have been isolated and identified as potentially active. This book further addresses the biological activities of PUFAs (Polyunsaturated fatty acids), oils, phospholipids, proteins and peptides, fibres, carbohydrates, chitosans, vitamins and minerals, fucoxantin, polyphenols, phytosterols, taurine, amongst others. These components, found in a variety of marine-derived foods, have been demonstrated to have preventative properties with regard to hypertension, oxidative stress, inflammation, cardiovascular diseases, cancer and other human diseases. Extraction methods and analysis techniques are also addressed. Intended for food scientists, food technologists and food engineers in academia, industry and government, this book reviews the substantial quantity of current research in this fast-moving and commercially valuable sector of food and nutrition science.

Innovations in Food Technology
Innovations in Food Technology

Author: Pragya Mishra

Publisher: Springer Nature

Published: 2020-10-12

Total Pages: 522

ISBN-13: 9811561214

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This book gathers a collection of essays that describe recent innovations in food technology including food processing, packaging, food safety, and novel ingredients. By 2050, the world will face the challenge of having to feed an estimated 9 billion people. In order to meet that challenge, innovations in food research are of the utmost importance. The book is divided into four sections, each of which explores an important aspect like food processing, food microbiology, and nutritional security. Written by respected scholars in the field, the respective chapters discuss a range of new and enhanced food materials, as well as processing innovations to extend shelf life and reduce toxic effects. The book also addresses the health potential of various nutraceuticals, bio-absorption of metals and their positive impacts on living systems, as well as methods for reducing food wastage, preventing the loss of nutritive value, and preserving or enhancing palatability. Given its scope, the book will be highly interesting for food scientists, both in academia and the food industry. It will also benefit advanced graduate students and senior researchers.

Intravenous Lipid Emulsions
Intravenous Lipid Emulsions

Author: P.C. Calder

Publisher: Karger Medical and Scientific Publishers

Published: 2014-11-26

Total Pages: 188

ISBN-13: 3318027537

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Lipids have been in clinical use as components of intravenous nutrition for over 50 years. Over the last 15 years, new and improved lipids that include olive oil and/or fish oil have replaced the more traditional ones. These new lipids offer the opportunity to deliver high amounts of fatty acids and possess different functional properties: in particular, they can influence inflammatory processes, immune responses and hepatic metabolism. This book brings together articles written by leading international authorities in the area of intravenous lipids. Contributions discuss the latest findings in the field, ranging from pre-clinical research to the most recent clinical trials. Lipid functionality and utility in pediatric, adult surgical and critically ill patients are covered, as is the use of lipids in long-term home parenteral nutrition. Addressing a broad spectrum of topics, this publication provides a wealth of information for basic scientists, clinical researchers and clinical practitioners alike.

Handbook of Phytochemical Constituent Grass, Herbs and Other Economic Plants
Handbook of Phytochemical Constituent Grass, Herbs and Other Economic Plants

Author: James A. Duke

Publisher: Routledge

Published: 2017-12-06

Total Pages: 678

ISBN-13: 1351442120

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CRC Handbook of Phytochemical Constituents of GRAS Herbs and Other Economic Plants is a unique catalog that includes more than 15,000 phytochemical constituents from over 1,000 higher plant species. This volume covers all of the generally-recognized-as-safe (GRAS) herbs and at least 250 important food and medicinal plants. Each entry features the scientific name, one or more common names, a listing of phytochemical constituents, a single datum or range of quantitative data (wet-weight to dry-weight in parts per million), two-letter abbreviation identifying the plant part, and three-letter abbreviation(s) indicating the source(s) of the data. The extraordinary amount of data compiled into an easy-to-use tabular format makes the CRC Handbook of Phytochemical Constituents of GRAS Herbs and Other Economic Plants a volume useful to all pharmacologists, toxicologists, nutritionists, pharmacognicists, and food scientists.

Edible Oleogels
Edible Oleogels

Author: Alejandro G. Marangoni

Publisher: Elsevier

Published: 2015-08-24

Total Pages: 350

ISBN-13: 163067009X

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In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to resemble those of fats. In this fashion, many food products requiring a specific texture and rheology can be made with these novel oil-based materials without causing significant changes to final product quality. The major approach to form these materials is to incorporate specific molecules (polymers, amphiphiles, waxes) into the oil components that will alter the physical properties of the oil so that its fluidity will decrease and the rheological properties will be similar to those of fats. These new oilbased materials are referred to as oil gels, or "oleogels," and this emerging technology is the focus of many scientific investigations geared toward helping decrease the incidence of obesity and cardiovascular disease. - Presents a novel strategy to eliminate trans fats from our diets and avoid excessive amounts of saturated fat by structuring oil to make it behave like crystalline fat - Reviews recent advances in the structuring of edible oils to form new mesoscale and nanoscale structures, including nanofibers, mesophases, and functionalized crystals and crystalline particles - Identifies evidence on how to develop trans fat free, low saturate functional shortenings for the food industry that could make a major impact on the health characteristics of the foods we consume

Unconventional Oilseeds and Oil Sources
Unconventional Oilseeds and Oil Sources

Author: Abdalbasit Adam Mariod

Publisher: Academic Press

Published: 2017-04-14

Total Pages: 384

ISBN-13: 012813433X

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Unconventional Oilseeds and New Oil Sources: Chemistry and Analysis is presented in three parts, with each section dedicated to different types of oil sources. Part One deals with plants (vegetable, herbs, shrubs), such as Hibiscus, Mexican Poppy, Cucumber, Squashes, Sesame, etc. Part Two presents unconventional oils found in trees (like Balanites aegyptiaca, Annona squamosal and Catunaregam nilotica), and Part Three deals with new oils found in insects, as in the water melon bug and sorghum bug. This book will be of interest to researchers in oilseed production, research and development personnel, food scientists, plant breeders, product development personnel, and government agency personnel involved in the production, transportation, distribution, and processing of oilseeds. - Compiles information on unconventional oilseeds and new sources of oil found worldwide, including those from plants (vegetables, herbs, shrubs), trees, and insects - Presents the physico-chemical properties of the seed oils, in addition to their mineral compositions and chemical analyses - Thoroughly explores the chemistry of new oils, their composition, bioactive compounds, such as fatty acids, tocopherols, and sterols - Introduces the composition of new oil sources, their content of minor and bioactive components, and the most used official methods for analysis

Digestive Diseases in Sub-Saharan Africa
Digestive Diseases in Sub-Saharan Africa

Author: Isidor Segal

Publisher: Academic Press

Published: 2018-10-31

Total Pages: 246

ISBN-13: 0128156783

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Digestive Diseases in Sub-Saharan Africa: Changes and Challenges provides an in-depth examination into the rise of western digestive diseases in Sub-Saharan Africa (SSA). For those interested in the causes of the major diseases of the 'West', the patterns in Africa have always reflected on the emergence of western diseases and elucidated the pattern of these conditions and their clinical course. Coverage includes the present epidemiology of GI diseases in SSA, the trends that are occurring, and the context of other emerging diseases. Appropriate for researchers, gastroenterologists and internists, this book brings together the latest research in a single, complete volume. - Provides evidence of the changes occurring in digestive disease in Sub-Saharan Africa due to Westernization - Covers urbanization, upward mobility, demographics, environmental changes, and the availability of natural resources that have a decisive influence on digestive diseases - Offers models for the amelioration of digestive diseases due to Westernization

Ethnomedicinal Plants with Therapeutic Properties
Ethnomedicinal Plants with Therapeutic Properties

Author: V.R. Mohan

Publisher: CRC Press

Published: 2019-02-11

Total Pages: 448

ISBN-13: 0429946910

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Ethnomedicinal Plants with Therapeutic Properties provides detailed information on locally important medicinal plants, discusses the pharmacological properties of selected medicinal plants, and looks at the phytodrug aspects of selected plants. In 24 important chapters, the volume covers ethnomedicine, pharmacology, and pharmacognosy of selected plants. Medicinal plants are an important part of our natural health. They serve as important therapeutic agents as well as valuable raw materials for manufacturing numerous traditional and modern medicines. The history of medicinal plants used for treating diseases and ailments dates back to the beginning of human civilization. Our forefathers were compelled to use any natural substance that they could find to ease their suffering caused by acute and chronic illnesses, wounds and injuries and even terminal illness. This volume highlights recent scientific evidence of therapeutic properties of traditionally used medicinal plants in relation to clinical outcomes and remedies for promotion of human well-being. The authors have endeavored to convey the therapeutic knowledge of ethnomedicinal plants clearly and concisely.