Milk-quality Improvement Program for 4-H Dairy Clubs
Milk-quality Improvement Program for 4-H Dairy Clubs

Author: C. J. Babcock

Publisher:

Published: 1932

Total Pages: 1020

ISBN-13:

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The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.

Hearings
Hearings

Author: United States. Congress. Senate. Committee on the District of Columbia

Publisher:

Published: 1926

Total Pages: 628

ISBN-13:

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