In the Introduction, Ramchandra Gandhi raises the Ayodhya issue to international and universal levels. In the text, he offers a solution on the local and national levels. The temple mound in Ayodhya - the sacred hill on which the present Babri Masjid was built, also known as "Sita's Kitchen" - was originally a sacred place of the Adivasis (the aboriginal inhabitants of the subcontinent). It was sacred to the Goddess, the great nurturing earth, the fecund source of all life, the aboriginal presupposition of all later religions. As an aboriginal place sacred to the Mother Goddess, the hill in Ayodhya brings together all religions. Rather than a source of conflict, Ayodhya should become a meeting ground for the divergent religious traditions of the world to see their ultimate harmony.
Exploring the meaning of a Buddhist story, this book is a testimony of faith in the urgent relevance of India's spiritual traditions to the future of life on Earth, and it is an inquiry into the meaning of some central notions of these traditions. The value of spiritual traditions and of life itself is at stake here. In the Introduction, Ramchandra Gandhi raises the Ayodhya issue to international and universal levels. In the text, he offers a solution on the local and national levels. The temple mound in Ayodhya --the sacred hill on which the present Babri Masjid was built, also known as "Sita's Kitchen"--was originally a sacred place of the Adivasis (the aboriginal inhabitants of the subcontinent). It was sacred to the Goddess, the great nurturing earth, the fecund source of all life, the aboriginal presupposition of all later religions. As an aboriginal place sacred to the Mother Goddess, the hill in Ayodhya brings together all religions. Rather than a source of conflict, Ayodhya should become a meeting ground for the divergent religious traditions of the world to see their ultimate harmony. In the Buddhist story, the principal female character is an adivasi named Ananya ("not other"). The opposing sides come to see their oneness in Ananya. The frame-story is taken from the Vinaya-pitaka of the Pali Canon. It is the Bhaddavaggiyavatthu or "The Story of the Group of Well-Off Ones."
London-based restaurateur Arun and his assistant Ben are on a business trip. They stop at a roadside café in Himachal Pradesh and are astonished with its European looks and Italian menu. A cynical Arun samples a dish and is blown away by its authenticity. His astonishment turns into disbelief when he learns that the cook is Sita, a simple mountain girl who has never in her life stepped outside her village. Ever since her mother passed away, Sita started helping her deaf-mute father run their small tea stall. Sita loves cooking and when a travelling Italian chef gifts her a cookbook, the passion becomes an obsession. Aided by YouTube videos, Sita soon revamps the tea stall and turns it into an elfin café. Arun recognizes Sita's extraordinary talents and convinces her to move to London and become a chef at his restaurant. However, Sita's lack of professional training is soon apparent. Help comes in the form of Anwar Khan, a veteran butcher, who takes a floundering Sita under his wings. She embarks on a journey, navigating the cut-throat and often ugly world of gourmet chefs where gender conventions and racial undercurrents can make or break careers. As she strives to carve a niche for herself, Arun starts feeling differently towards Sita. Just when Sita starts believing in her special destiny, one incident alters her inside out and leads her to rediscovering herself.
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Differences are gorgeously illustrated in a heartwarming picture book about a colorless peacock who learns to love himself in a jungle full of color. Mo has always felt a little different. While all the other peacocks grew bright, bold, beautiful feathers in rich greens and vibrant blues, Mo's feathers grew in a snowy white. And even though Mo's friends try to include him in their playtime, Mo doesn't like to be reminded that he's different from his friends. But when a storm threatens to ruin the group's annual celebration, Mo must learn to stand tall, strut his stuff, and shake his brilliantly glowing tail feathers--in a way only he can--to help his friends and set things right. From debut author Sita Singh, and brought to life by Stephanie Fizer Coleman, comes a story about finding strength in the things that make us different, and beauty in all its forms.
2021 Eisner Award Winner, Best Publication for Early Readers A lively celebration of food and community from Caldecott Honoree Jillian Tamaki Tie on your apron! Roll up your sleeves! Pans are out, oven is hot, the kitchen’s all ready! Where do we start? In this lively, rousing picture book from Caldecott Honoree Jillian Tamaki, a crew of resourceful neighbors comes together to prepare a meal for their community. With a garden full of produce, a joyfully chaotic kitchen, and a friendly meal shared at the table, Our Little Kitchen is a celebration of full bellies and looking out for one another. Bonus materials include recipes and an author’s note about the volunteering experience that inspired the book.
A renowned chef and physician shares her secrets to a healthy life in this cookbook filled with healthy recipes that will fuel and energize your body and mind. "I like to think of a spicebox as the cook's equivalent of a doctor's bag--containing the essential tools to use in the art of cooking. Learning to use spices is the best way to add interest and vibrancy to simple home cooking."—from the Introduction In her first cookbook, chef and physician Linda Shiue puts the phrase "let food be thy medicine" to the test. With 175 vegetarian and pescatarian recipes curated from her own kitchen, Dr. Shiue takes you on a journey of vibrant, fresh flavors through a range of spices from amchar masala to za'atar. With a comprehensive "Healthy Cooking 101" chapter, lists of the healthiest ingredients out there, and tips for prevention, Spicebox Kitchen is a culinary wellness trip you can take in your own kitchen.
The Ramayana is an epic poem by the Hindu sage Valmiki, written in ancient Sanskrit sometime after 300 BC. It is an allegorical story that contains important Hindu teachings, and it has had great influence on Indian life and culture over the centuries. Children are often encouraged to emulate the virtues of the two main characters -- Rama and Sita. The Ramayana is frequently performed as theater or dance, and two Indian festivals -- Dussehra and Divali -- celebrate events in the story. This version of The Ramayana is told from the perspective of Sita, the queen. After she, her husband Rama and his brother are exiled from their kingdom, Sita is captured by the proud and arrogant king Ravana and imprisoned in a garden across the ocean. Ravana never stops trying to convince Sita to be his wife, but she steadfastly refuses his advances. Eventually Rama comes to her rescue with the help of the monkey Hanuman and his army. But Rama feels he can't trust Sita again. He forces Sita to undergo an ordeal by fire to prove herself to be true and pure. She is shocked and in grief and anger does so. She emerges unscathed and they return home to their kingdom as king and queen. However, suspicion haunts their relationship, and Sita once more finds herself in the forest, but this time she is pregnant. She has twins and continues to live in the forest with them. The story is exciting and dramatic, with many turns of plot. Magic animals, snakes, divine gods, demons, sorcerers and a vast cast of characters all play a part in the fierce battles fought to win Sita back. And in the process the story explores ideas of right vs. wrong, compassion, loyalty, trust, honor and the terrible price of war.
"A new novel from the author of Oleander Girl, a novel in stories, built around crucial moments in the lives of 3 generations of women in an Indian/Indian-American Family"--
