Author:

Publisher: Bib. Orton IICA / CATIE

Published:

Total Pages: 104

ISBN-13:

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Author:

Publisher: IICA

Published:

Total Pages: 446

ISBN-13:

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HIV Infections and Zoonoses

HIV Infections and Zoonoses

Author: Paolo Pasquali

Publisher: Food & Agriculture Org.

Published: 2004

Total Pages: 44

ISBN-13: 9789251051696

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Infections between animals and humans are truly complex and health care providers should be aware of the potential role of animals in infectious diseases of HIV infected patients. The aim of this guideline is to outline the most important zoonoses that play a significant role in the epidemiology of AIDS and to provide a practical and manageable tool for health workers involved in the care of HIV infected humans.


Qualitative risk assessment for African swine fever virus introduction

Qualitative risk assessment for African swine fever virus introduction

Author: Rozstalnyy, A., Roche, X., TagoPacheco, D., Kamata, A., BeltranAlcrudo, D., Khomenko, S., Lockhart, C., Urdaz, J., Gioia, G., Gonzalez Serrano, A., VonDobschuetz, S., Dhingra, M., Sumption, K.

Publisher: Food & Agriculture Org.

Published: 2022-02-28

Total Pages: 80

ISBN-13: 9251358117

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Following the re-introduction of the African swine fever virus (ASFV) in the Americas after 40 years of absence, FAO conducted a qualitative risk assessment for the likelihood of entry of ASF from the Dominican Republic and Haiti to unaffected countries and territories of the Americas and the likelihood of exposure to susceptible animal populations should the disease be introduced. In addition, the potential economic and social impact of ASFV spreading across the continent was assessed. The risk assessment covers the period of December 2021 to February 2022 and considered six risk pathways of introduction and spread. The methodology, information used and results of the risk assessment and economic impact assessment are available in this publication along with recommendations for prevention and control of ASFV introduction and spread in the region. In addition, the publication compiles information collected from 35 countries/territories in the Americas through a questionnaire and presents evidence on the complex swine/pork value chains in the region retrieved from various sources.


Control of contagious bovine pleuropneumonia – A policy for coordinated actions

Control of contagious bovine pleuropneumonia – A policy for coordinated actions

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-03-27

Total Pages: 56

ISBN-13: 9251313547

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Contagious bovine pleuropneumonia (CBPP) is an insidious disease that lingers in herds, causing significant morbidity and mortality. The policies to address the control and management of CBPP are in disarray at both the national and international levels. There has not been significant improvement in the efficacies of available vaccines or diagnostic assays for several decades. Classic strategies of mass vaccination and strict movement control that once were perceived as successful in rolling back the disease have largely fallen due to high costs, concerns of declining impact and growing public resistance. Officially, treatment with antibiotics is discouraged or prohibited, yet their use is widespread. CBPP is by all means an enigmatic disease, whose control probably requires a new paradigm or out-of-the-box thinking and executing approach. The purpose of this document is to provide an evidence-based policy for the implementation of sound control of CBPP by all stakeholders at all levels – global, regional and national. It describes a road map to CBPP control that is cognizant of the situation on the ground. While not being prescriptive, the document includes examples of combinations of interventions and control measures that should offer the opportunity to improve impact and hence offer better livelihoods to livestock producers.


Good Practices in Planning and Management of Integrated Commercial Poultry Production in South Asia

Good Practices in Planning and Management of Integrated Commercial Poultry Production in South Asia

Author: R. Prabakaran

Publisher: Food & Agriculture Org.

Published: 2003

Total Pages: 108

ISBN-13: 9789251050095

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This publication reviews all aspects of poultry production in South Asia, including layer production for eggs and broilers for meat. Information is given on feeding and nutrition, housing and general husbandry, as well as on flock health. Regional specificity always exists but this type of production also shows the many similarities in other parts of the world with regard to potential and constraints.