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Author: Wendy Hobson
Publisher:
Published: 2001-04-30
Total Pages: 160
ISBN-13: 9780572027001
DOWNLOAD EBOOKThe wide range of sophisticated flavorings will change your whole barbecue experience. Assembled in large format for easy reference, this book contains imaginative, delicious recipes from all over the world, along with quick ideas for quality eating.
Author: Steven Raichlen
Publisher: Workman Publishing
Published: 2011-11-01
Total Pages: 514
ISBN-13: 0761170413
DOWNLOAD EBOOKNow Steven Raichlen's written the bible behind the Barbecue! Bible. A full-color, photograph-by-photograph, step-by-step technique book, "How to Grill" gets to the core of the grilling experience by showing and telling exactly how it's done. With more than 1,000 photographs and lively writing, here are over 100 techniques, from how to set up a three-tiered fire to how to grill a prime rib, a porterhouse, a pork tenderloin, or a chicken breast. There are techniques for smoking ribs, cooking the perfect burger, rotisserieing a whole chicken, barbecuing a fish; for grilling pizza, shellfish, vegetables, tofu, fruit, and s'mores. Bringing the techniques to life are over 100 all-new recipes -- Beef Ribs with Chinese Spices, Grilled Side of Salmon with Mustard Glaze, Prosciutto-Wrapped, Rosemary-Grilled Scallops -- and hundreds of inside tips.
Author: Wendy Hobson
Publisher:
Published: 1998
Total Pages:
ISBN-13: 9780572043018
DOWNLOAD EBOOKAuthor: Carolyn Humphries
Publisher:
Published: 1999
Total Pages:
ISBN-13: 9780572042998
DOWNLOAD EBOOKAuthor: Carolyn Humphries
Publisher: Foulsham
Published: 1999
Total Pages: 0
ISBN-13: 9780572025083
DOWNLOAD EBOOKPacked with original and exciting recipes which make the barbecue experience new and exciting.
Author: Jennifer Segal
Publisher: Clarkson Potter
Published: 2021-09-14
Total Pages: 289
ISBN-13: 059323183X
DOWNLOAD EBOOKNEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Author: Dan Toombs
Publisher: Hardie Grant Publishing
Published: 2022-05-26
Total Pages: 480
ISBN-13: 1787138089
DOWNLOAD EBOOKIn this new book, the Curry Guy, Dan Toombs, brings you his best ever recipes for cooking outdoors and on a barbecue. With simplicity in mind, most of the 100 recipes can be cooked on a kettle-style barbecue – you'll be amazed at how much can be cooked this way, no matter what the weather! Curry-house dishes and flavours work exceptionally well for grilling and live-fire cooking. Alongside familiar meals like kebabs and skewers, naans and tandoori chicken, Dan has developed original recipes for popular street food, as well as the most popular one-pot curries that can be cooked over the fire. In addition to the recipes, there is clear information about types of barbecue, cooking techniques, fuel types, how to light your barbecue and even the basics of using a tandoor oven. It's the ultimate crossover – Curry Guy meets BBQ!
Author: Wendy Hobson
Publisher: Foulsham
Published: 1998
Total Pages: 0
ISBN-13: 9780572024185
DOWNLOAD EBOOKOffers international vegetarian recipes for the barbecue. The dishes in the book are easy to prepare and feature some practical stand-by ingredients. Recipe ideas include asparagus and lemon kebabs with aubergine salad, and potato and coriander burgers with courgette ribbons vinaigrette.
Author: Michael Symon
Publisher: Clarkson Potter
Published: 2018-04-03
Total Pages: 242
ISBN-13: 0804186596
DOWNLOAD EBOOKCohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland. In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.
Author: Catherine Atkinson
Publisher:
Published: 2000
Total Pages: 159
ISBN-13: 9780572025816
DOWNLOAD EBOOKA cookery book containing Australian barbecue recipes using meat, fish, seafood, vegetables and fruit. It also includes advice on sauces and marinades.
