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Author: Catherine Atkinson
Publisher:
Published: 2000
Total Pages: 159
ISBN-13: 9780572025816
DOWNLOAD EBOOKA cookery book containing Australian barbecue recipes using meat, fish, seafood, vegetables and fruit. It also includes advice on sauces and marinades.
Author: Wendy Hobson
Publisher:
Published: 2001-04-30
Total Pages: 160
ISBN-13: 9780572027001
DOWNLOAD EBOOKThe wide range of sophisticated flavorings will change your whole barbecue experience. Assembled in large format for easy reference, this book contains imaginative, delicious recipes from all over the world, along with quick ideas for quality eating.
Author: Carolyn Humphries
Publisher:
Published: 1999
Total Pages:
ISBN-13: 9780572042998
DOWNLOAD EBOOKAuthor: Carolyn Humphries
Publisher: Foulsham
Published: 1999
Total Pages: 0
ISBN-13: 9780572025083
DOWNLOAD EBOOKPacked with original and exciting recipes which make the barbecue experience new and exciting.
Author: taste.com.au
Publisher: HarperCollins
Published: 2019-12-01
Total Pages: 260
ISBN-13: 1460712544
DOWNLOAD EBOOKThe best of the best recipes from Australia's No 1 food site. FESTIVE FARE, EASY DINNERS, EPIC SALADS, DESSERTS AND MORE From Australia's #1 food site, taste.com.au, comes your essential best of the best cookbook collection. Masterfully curated by taste's food experts, each cookbook features Australia's most-loved and most-cooked recipes for every day and every occasion. The stunning photography brings the food to life with every turn of the page... you can almost taste it. Summer Fresh Your tastiest-ever summer and festive season starts here. With 100 ingenious recipes, this stunning collection has you covered, from easy dinners to brilliant brunches, from super salads to heavenly desserts. You'll also discover new ideas for fabulous food to share, including wow festive recipes that are guaranteed to impress every guest. Plus, take a month-by-month tour of summer's delicious bounty. Full seasonal guides bring you the best of the season's fresh produce, along with simple and inspiring ways to enjoy it, store it and use it up. What's inside Full prep and cooking times Complete nutritional information panels At-a-glance icons: * Vegetarian * Vegan * Low calorie * Gluten-free * Make ahead * Freezable 5-star recipe ratings Reviews from home cooks Season's best ultra-fast recipe ideas The taste.com.au guarantee Cooking is a breeze with taste.com.au. Recipes are not only triple-tested, they are also rated, reviewed and trusted by millions of Aussie cooks just like you. Plus they're great value - every ingredient is as close as your local supermarket.
Author: Oscar Smith
Publisher:
Published: 2017-08
Total Pages:
ISBN-13: 9781925418583
DOWNLOAD EBOOKAuthor: Bruce Fischer
Publisher: Golden West Publishers
Published: 1997-10
Total Pages: 64
ISBN-13: 9781885590268
DOWNLOAD EBOOKTaste-tempting recipes for marinades, rubs and mops; for oven-baked or barbecued meats, fish, seafoods and poultry.
Author: Joseph Jones
Publisher: Createspace Independent Publishing Platform
Published: 2017-12-08
Total Pages: 162
ISBN-13: 9781981510702
DOWNLOAD EBOOKPart 1 A sophisticated cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways-from the foundations of stocking a pantry and understanding your ingredients, to preparing elaborate seasonal feasts. If you are an omnivore, you will delight in this book for its playful use of produce and know-how in balancing food groups. This book will become your best friend, always there for you when you're on your own, and ready to lend a hand when you're sharing food with family and friends. Now, you're probably wondering... Why you need this book? These recipes will give you: Good time with family friends More flavor, smell, and, yes, the compliments Country's best barbecue Award-winning secrets Tender meat that falls off the bone This is whole food for everyone! For all the best bbq recipe and much more, it would be wise to check out the book so that you can be able to read every thing in it. I look forward to getting you started on some on my most favorite recipes that I've ever shared. Trust me, it's worth it! ========= Part 2 Do you want to impress family and guests with your barbecuing skills? Some of the recipes that you'll find in this book are: Reliable Asado BBQ with Red Chili Sauce Charming Apple Butter and Fireball BBQ Sauce Energetic Budweiser Beef Brisket Funny Whistlin' Whiskey Grilling Sauce Scrumptious Beef Street Tacos Astonishing Guardhouse Sauce Excellent Guardhouse Sauce and many more. The simple bbq recipe is in high demand due to people wanting to eat healthier and have an easy time making the barbecue. This is exactly what this book brings to the table (The chance for you to enjoy finger-licking barbecue made by your own two hands. So Next Time You Have a Party or a Get Together... Be sure to grab one of my favorite 35 smokin delicious recipes, blow the minds of your guests and keep them coming for more.
Author: Pamela Clark
Publisher: Australian Women's Weekly
Published: 1995
Total Pages: 132
ISBN-13: 9781863960328
DOWNLOAD EBOOKAuthor: Trisha Yearwood
Publisher: Clarkson Potter
Published: 2011-07-27
Total Pages: 226
ISBN-13: 0307984974
DOWNLOAD EBOOKCountry music star and bestselling cookbook author Trisha Yearwood, host of Food Network’s Trisha’s Southern Kitchen, is back with an encore of recipes that once again share her family traditions and warm home-grown cooking style. In her debut cookbook, Georgia Cooking in an Oklahoma Kitchen, Trisha proved that there’s much more to her than an award-winning country music career, as she welcomed us into her kitchen and served up a feast of flavorful meals and heartwarming personal anecdotes. Now, in Cooking for Family and Friends, Trisha opens her life and her kitchen once more with a trove of recipes from a lifetime of potlucks and colorful gatherings. Trisha has that southern hospitality gene and she’s a big believer that cooking for someone else is an act of love. From breakfasts in bed to hearty casseroles and festive holiday meals, Trisha’s delicious recipes are dedicated to her loved ones, including her husband Garth Brooks (who’s her number one cooking fan and the contributor of a few knockout recipes of his own). Trisha knows how good it feels to bring something to the table. It brings everyone closer together if they’ve had a hand in preparing a meal. These recipes all come with memories attached—of potlucks with good friends, church suppers, family fish fries, and beach picnics, Mother’s Day, and Christmas gatherings. Many are handed down from her mother, her aunts and cousins, or longtime friends, while others are her own contemporary improvisations on classic southern fare. Each one—whether a main dish, a tasty side, or a decadent dessert—comes with a heartwarming story from Trisha’s life that may remind you of some of your own favorite family foods, or inspire you to create new traditions. You don’t have to be a southerner to enjoy Yearwood family specialties such as: • Hot Corn Dip • Cornbread Salad with French Dressing • Baked Bean Casserole • Jambalaya • Pumpkin Roll • Old Fashioned Strawberry Shortcake Plus, Trisha (and her sister and mother) offer up loads of practical advice, on everything from easily icing a cake to cutting a slice of pie, time-saving tips; and ingredient substitutions. With full-color photographs taken at Trisha’s home, this soulful and sincere testament to a southern life well-lived will delight both country music fans and home cooks everywhere.
