Simply Fresh
Author: Kylee Melo
Publisher:
Published: 2017-05-15
Total Pages:
ISBN-13: 9780985170219
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Simply Fresh
Author: Jeff Morgan
Publisher: Andrews McMeel Publishing
Published: 2011-10-25
Total Pages: 222
ISBN-13: 1449408265
DOWNLOAD EBOOKIn addition to more than 100 recipes that take their inspiration and cues from Ruby Tuesday's brunch, lunch, dinner, and dessert menus, "Simply Fresh" features more than 100 full-color photographs that show the reader how to prepare restaurant-quality casual dining at home.
Simple, Fresh & Healthy
Author: Linda Hafner
Publisher:
Published: 2011
Total Pages: 0
ISBN-13: 9780825305573
DOWNLOAD EBOOKHaffner and Harrigan provide easy recipes that inspire healthful eating and encourage the use of locally grown food.
Simply Retro with Camille Roskelley
Author: Camille Roskelley
Publisher: C&T Publishing Inc
Published: 2013
Total Pages: 116
ISBN-13: 1607056844
DOWNLOAD EBOOKOffers a fresh interpretation of classic quilting blocks in twelve projects simple enough for beginners.
Simply Styling
Author: Kirsten Grove
Publisher:
Published: 2016
Total Pages: 0
ISBN-13: 9781454918226
DOWNLOAD EBOOKGet the stylish home you want--without breaking the bank or your back! Renowned stylist Kirsten Grove guides you every step of the way, going room by room and item by item, giving you the tools and tricks needed to create a space that captures your personality and taste. She explores options for entryways, shelves, mantels, dressers, sofas, and nooks, as well as those all-important statement-making details.
Fresh Made Simple
Author: Lauren K. Stein
Publisher: Storey Publishing
Published: 2015-10-20
Total Pages: 201
ISBN-13: 1612126081
DOWNLOAD EBOOKEach of the 75 recipes in Fresh Made Simple is a charming full-page illustration showing, rather than telling, how to make the dish described. Each meal or snack begins with one delicious ingredient, and the cook builds around that to make a simple yet elegant creation. An avocado, seasoned with lime and salt, elevates a fried egg on toast; fresh-picked blueberries and an ear of corn add sweetness and texture to standard pancakes. From pineapple cilantro salsa and asparagus apple salad to a kale egg scramble, tortilla soup, and crostini, these simple recipes celebrate the unbeatable flavors of fresh ingredients.
The Vitamix Cookbook
Author: Jodi Berg
Publisher: HarperCollins
Published: 2015-10-13
Total Pages: 396
ISBN-13: 0062424955
DOWNLOAD EBOOKDiscover simple ways to incorporate more whole foods into your daily diet using a blender with this gorgeous cookbook featuring 200 delicious recipes and more than fifty full-color photos—the first widely available cookbook from the Vitamix brand. Recently known primarily to professional chefs, over the past decade the Vitamix blender has become one of the most sought after kitchen appliances in home kitchens. Now, Vitamix has created a gorgeous companion cookbook to help you enjoy the benefits of a whole foods diet. Here are more than 200 simple, scrumptious, easy-to-prepare recipes that use a blender—most taking less than thirty minutes. The chefs at Vitamix believe that the only way to make lasting, healthy changes to your diet is to enjoy the food you eat. With The Vitamix Cookbook they’ve created mouthwatering food you’ll want everyday: breakfast and brunch, including smoothies, breakfast mains (muffins, breads and scones), pancakes, waffles, egg dishes soups and sides (amazingly, the Vitamix heats the soup while blending it, making it table ready in less than ten minutes!) entrees, including wraps and sandwiches, burgers, pizza, pasta, poultry, meat and seafood sauces and dressings drinks, including nut milks, juices, and even cocktails desserts, including sorbets, ice creams, milkshakes and baked desserts Throughout The Vitamix Cookbook, you’ll find helpful sidebars with inspiring stories of people who have improved their health using their Vitamix, as well as tips for a nutritious whole foods diet.
Marie Claire Fresh + Fast
Author: Michele Cranston
Publisher: Allen & Unwin
Published: 2008
Total Pages: 257
ISBN-13: 1741962331
DOWNLOAD EBOOKFresh, light, flavoursome easy-to-make recipes using the best of seasonal produce.
Simply in Season
Author: Mary Beth Lind
Publisher: Herald Press
Published: 2015-05-25
Total Pages: 0
ISBN-13: 9780836199123
DOWNLOAD EBOOKSimply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook with recipes and stories linking food and faith into a visual masterpiece with colorful photographs to help cooks—novice to seasoned—learn how to prepare local and seasonal produce. Part of the World Community Cookbook series published in cooperation with Mennonite Central Committee. Proceeds help support this worldwide ministry of relief, development, and peace. Royalties from the sale of these books go to nourish people around the world. What’s new in the 10th anniversary edition: Colorful photographs of seasonal dishes Expanded fruit and vegetable guide with storage, preparation, and serving suggestions Labels on gluten-free and vegetarian recipes Seasonal menus to guide meal planning Available in: Hardcover: Cooks’ favorite for frequent use. Softcover: Lightweight and economical.
Simply Mexican
Author: Lourdes Castro
Publisher: Ten Speed Press
Published: 2011-04-27
Total Pages: 130
ISBN-13: 1607741253
DOWNLOAD EBOOKFrom Chile-Glazed Pork Chops to Dos Leches Flan, Lourdes Castro offers authentic, no-fuss Mexican meals with clean, vibrant flavors that are the essence of great Mexican food. In Simply Mexican, Castro presents authentic recipes that don’t require a fortnight to prepare or extended shopping forays to find rare ingredients. Castro honed her knowledge of traditional south-of-the-border dishes by teaching the fundamentals to adults and children at her Miami cooking school, and now she’s introducing real Mexican fare that works for busy cooks every night of the week. Simply Mexican features easy-to-prepare, fun-to-eat favorites with big flavors, such as Chicken Enchiladas with Tomatillo Sauce and Crab Tostadas. Once you have mastered the basics, Castro will guide you through more advanced Mexican mainstays such as adobo and mole, and show you how to make the most effortless savory and sweet tamales around. With cooking notes that highlight useful equipment, new ingredients, shortcut techniques, and instructions for advance preparation, Simply Mexican demystifies authentic Mexican meals so you can make them at home in a snap. “With this book Lourdes Castro has added a spark of creativity and simplicity to Mexican food that up until now had not yet been realized. It gives me a huge sense of pride and honor to know that this book exists, as it will help a large audience re-create these gems in a simple and straightforward way.” —Aarón Sánchez, chef/owner of Paladar and chef/partner of Centrico, author of La Comida del Barrio, and former cohost of Food Network’s Melting Pot “Here, at last, are real Mexican recipes that are authentic, creative, and fun to prepare. Lourdes Castro creates an atmosphere that makes learning about enchiladas, tacos, and salsas exciting and interesting, and her precise methodology with Mexican cookery is refreshing and very entertaining. Highly recommended.” —Jonathan Waxman, chef/owner of Barbuto and West County Grill and author of A Great American Cook
