Beautifully-designed paper goods equally well-made and enjoyable to use, our American-made journals are produced entirely in the U.S. From raw materials sourced from sustainably managed forests. From the Smyth-sewn binding, which allows our hardcover journals to lie flat when open, to the acid-free archival-quality paper that won't feather or bleed in every detail of a Shinola journal has been considered and included for sublime functionality
Students today are writing more than ever. Everyone's an Author bridges the gap between the writing students already do--online, at home, in their communities--and the writing they'll do in college and beyond. It builds student confidence by showing that they already know how to think rhetorically and offers advice for applying those skills as students, professionals, and citizens. Because students are also reading more than ever, the third edition includes new advice for reading critically, engaging respectfully with others, and distinguishing facts from misinformation. Also available in a version with readings.
Canadian Architecture: Evolving a Cultural Identity surveys the country's most accomplished architectural firms, whose work enhances cities and landscapes across Canada's geographically varied expanse. Author Leslie Jen explores a number of significant projects in urban and rural environments--private residences, cultural and institutional facilities, and democratic public spaces--that profoundly influence our interactions with each other and the communities in which we live. Accompanied by stunning photography, Canadian Architecture is a testament to a thriving, diverse and innovative design culture that continues to play an integral role in shaping our national identity.
We don't actually drink coffee at my coffee morning. – What do you do, then? – We discuss the violent overthrow of the government. Also, there's flower arranging. In this intensely imaginative and daringly brave-thinking play, award-winning playwright Rory Mullarkey imagines a wild road trip across Middle England. Together, Lady Catherine and her young protégé Leo enlist every tearoom, hot yoga class and Women's Institute group on a mission to change the country forever. This play was the 2014 Pinter Commission and the winner of the George Devine Award. It received its world premiere production at the Royal Court Theatre Upstairs on 10 September 2014, starring Anna Chancellor as Lady Catherine and directed by James Macdonald.
A delicious, comprehensive playbook that pairs 75 wine styles—including where and who to buy them from—with 75 recipes that complement them perfectly “If you want to know what good taste in the modern food and wine scene looks like, this is your manual.”—Jordan Mackay, co-author of The Sommelier’s Atlas of Taste Wine Food is a wine course in a cookbook for everyone who wants to learn about wine simply by drinking it. Here, natural wine bar and winery owner Dana Frank and wine-loving recipe writer Andrea Slonecker distill the basics—how to buy, how to store, how to taste—and deliver more than seventy-five instant-hit recipes inspired by delectable, affordable wines that go with them beautifully. Each recipe opens with a succinct summary of the wine style that inspired it, followed by a brief explanation of how it complements the flavors and textures in the recipe. There are also recommendations for three to eight producers of each wine style. Frank and Slonecker also include a wine flavors cheat sheet, a label lexicon lesson, a short course on wine tasting like a pro, and illustrated features on matching wine with types of favorite foods (typical take-out, beloved pasta dishes, and popular sweets). Whether you like thinking about which bottle to pour at brunch, with picnic fare, for midweek dinners, at weekend feasts, or for all of those times, Wine Food makes learning about wine flavorful, fun, and easy.
A collection of essay and cases on customer-centered marketing by educators and practitioners in the field. "As long as there have been buyers, makers and sellers, there have been marketing challenges and opportunities. Historically ... the seller had immediate and personal contact with the buyer in the market [or] the bazaar ... While the system was personal, it wasn't very efficient ... As the marketplace evolved, it became more complex, [and] the makers and sellers invented what we now call "marketing" to solve the lack of maker/buyer closeness. In its simplest form, marketing is ... a number of activities makers/sellers use in an attempt to close the gap between themselves and the buyer. For example, the maker/seller now uses tools such as customer research, logistics, and distribution, marketing communication, and the like." From Part I, Reading 1
Everything you need to know about finding, keeping, and training your very own pet train. Finding advice on caring for a dog, a cat, a fish, even a dinosaur is easy. But what if somebody’s taste in pets runs to the more mechanical kind? What about those who like cogs and gears more than feathers and fur? People who prefer the call of a train whistle to the squeal of a guinea pig? Or maybe dream of a smudge of soot on their cheek, not slobber? In this spectacularly illustrated picture book, kids who love locomotives (and what kid doesn’t?) will discover where trains live, what they like to eat, and the best train tricks around—everything it takes to lay the tracks for a long and happy friendship. All aboard!
"This book on Hillary - really tough." - President Donald Trump Hillary Clinton is running for president as an “advocate of women and girls,” but there is another shocking side to her story that has been carefully covered up—until now. This stunning exposé reveals for the first time how Bill and Hillary Clinton systematically abused women and others—sexually, physically, and psychologically—in their scramble for power and wealth. In this groundbreaking book, New York Times bestselling author Roger Stone and researcher and alternative historian Robert Morrow map the arc of Bill and Hillary’s crimes and cover-ups. They reveal details about their actions in Arkansas, during Bill Clinton’s time in the White House, about who really ordered the deadly attack on the Branch Davidian compound in Waco, during Hillary’s tenure as secretary of state, about their time at the Clinton Foundation, and during Hillary’s current campaign for president. This is the first book to shed light on the couple’s deeply personal violations of the people they crushed in their obsessive quest for power. Along the way, Stone and Morrow reveal the family’s darkest secrets, including a Clinton family member’s drug rehab treatment that was never reported by the press, Hillary Clinton’s unusually close relationship with a top female aide, and a stunning revelation of such impact that it could strip Bill Clinton of his current popularity and derail Hillary’s push to be the second Clinton in the White House. Anyone who cares about the future of the United States will want to read this tell-all, exposing the appalling, unvarnished, and ugly truth about the Clintons. This paperback edition includes a new preface from Roger Stone, revealing explosive new information he’s learned since the hardcover’s release.
Too much wine? Not last night, but at the wine store where it's bewildering to choose something good. In this friendly guide, a wine expert curates a shortlist of 36 bottles to try (3 varieties per month--a red, a white, plus something else like a sparkling or rose) and explains in an accessible, humorous style what and who makes each worth drinking. In addition, 30 recipes for monthly meals connect seasonal food to wine, composing beautiful sensory experiences. This book proves you don't need an encyclopedia when a handpicked selection delivers a world of wine.
In this groundbreaking and deeply personal book, Ron Cooper—a leading voice in the artisanal mezcal movement, and the person largely responsible for popularizing the spirit in the United States—shares everything he knows about this storied, culturally rich, and now hugely in-demand spirit, along with 40 recipes. In 1990, artist Ron Cooper was collaborating with craftspeople in Oaxaca, Mexico, when he found mezcal—or, as he likes to say, mezcal found him. This traditional spirit was virtually unknown in the United States at the time, and Cooper founded Del Maguey Single Village Mezcal in order to import it. Finding Mezcal recounts Cooper's love affair with the spirit and the people who make it; its meteoric rise in popularity; and the delicate balance between sharing mezcal with the world and facilitating its preservation. Each chapter introduces a new mezcal, its producer, and its place of origin, while also covering mezcal production methods and the botany of the maguey (aka agave) plant, from which mezcal is distilled. Featuring 40 recipes developed for Del Maguey by chefs and bartenders from around the world, the book is copiously illustrated with photographs, as well as Cooper's artwork and that of his friend Ken Price, who illustrated Del Maguey's now-iconic labels.
