Advances in Sheep Welfare

Advances in Sheep Welfare

Author: Drewe Ferguson

Publisher: Woodhead Publishing

Published: 2017-08-15

Total Pages: 320

ISBN-13: 0081007272

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Advances in Sheep Welfare examines the recent advances made in sheep welfare assessment, handling and management, providing state-of-the-art coverage of the welfare needs of one of the world’s most widely farmed animals. The book begins with an introduction to sheep welfare in Part One, with chapters covering biology and natural behavior, sheep production systems, and consumer and societal expectations for sheep products. Part Two goes on to highlight new advances in sheep welfare assessment, before Part Three outlines a wide range of solutions to sheep welfare challenges. The final section looks ahead to the future, considering what sheep welfare will look like in 2030 and beyond. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs and poultry. With its expert editors and international team of contributors, Advances in Sheep Welfare is a key reference tool for welfare research scientists and students, veterinarians involved in welfare assessment, and indeed anyone with a professional interest in the welfare of sheep. Brings together top researchers in the field to provide a comprehensive overview of recent advances in the understanding of sheep welfare and management Presents part of a wider series, Advances in Agricultural Animal Welfare, which provides comprehensive coverage of animal welfare of the world’s major farmed animals Highlights current advances and looks ahead to how sheep welfare management will develop in the next ten to fifteen years


Sheep Farming for Meat and Wool

Sheep Farming for Meat and Wool

Author: Jane Court

Publisher: CSIRO PUBLISHING

Published: 2010

Total Pages: 337

ISBN-13: 0643092943

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John Webb Ware is a veterinarian and senior consultant with the University of Melbourne's Mackinnon Project. He has expertise in animal production systems and animal health.


Storey's Guide to Raising Sheep, 5th Edition

Storey's Guide to Raising Sheep, 5th Edition

Author: Paula Simmons

Publisher: Storey Publishing, LLC

Published: 2019-06-25

Total Pages: 369

ISBN-13: 1612129803

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Storey’s Guide to Raising Sheep is the best-selling, most trusted reference for farmers and backyard homesteaders with any size flock. The fifth edition is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk. Detailed instructions and graphics lead readers through every essential procedure, including shearing, building a lambing shed, breeding and lambing, butchering, and marketing.


Approved Practices in Sheep Production

Approved Practices in Sheep Production

Author: Elwood M. Juergenson

Publisher:

Published: 1981

Total Pages: 626

ISBN-13:

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Highlights opportunities in raising sheep as well as describing approved practices in selecting and managing the breeding herd, caring for the sheep and lambs, buchering lamb and mutton, and feeding, maintaining, housing, and marketing sheep.


Changes in the Sheep Industry in the United States

Changes in the Sheep Industry in the United States

Author: National Research Council

Publisher: National Academies Press

Published: 2008-10-26

Total Pages: 367

ISBN-13: 0309121612

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The U.S. sheep industry is complex, multifaceted, and rooted in history and tradition. The dominant feature of sheep production in the United States, and, thus, the focus of much producer and policy concern, has been the steady decline in sheep and lamb inventories since the mid-1940s. Although often described as "an industry in decline," this report concludes that a better description of the current U.S. sheep industry is "an industry in transition."


Sheep Farming for Meat and Wool

Sheep Farming for Meat and Wool

Author: Jane Court

Publisher: CSIRO PUBLISHING

Published: 2010-07-23

Total Pages: 337

ISBN-13: 064310206X

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Sheep Farming for Meat and Wool contains practical, up-to-date information on sheep production and management for producers throughout temperate Australia. It is based on research and extension projects conducted over many years by the Department of Primary Industries and its predecessors and the University of Melbourne. The book covers business management, pasture growth and management, nutrition and feed management, drought management, reproductive management, disease management, genetic improvement, animal welfare and working dog health. It also gives seasonal reminders for a spring lambing wool-producing flock, for autumn lambing Merino ewes joined to Border Leicester rams, and for winter lambing crossbred ewes joined to terminal sires. It will guide new and established farmers, students of agriculture and service providers with detailed information on the why and how of sheep production, and will assist farmer groups to initiate activities aimed at increasing their efficiency in specific areas of sheep production.