Sheep, Goat, and Cervid Medicine - E-Book

Sheep, Goat, and Cervid Medicine - E-Book

Author: David G. Pugh

Publisher: Elsevier Health Sciences

Published: 2020-01-07

Total Pages: 578

ISBN-13: 0323624642

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**Selected for Doody's Core Titles® 2024 in Veterinary Medicine** Get practical answers from the only guide on the care of sheep, goats, and cervids! Authoritative yet easy to read, Sheep, Goat and Cervid Medicine, 3rd Edition covers all the latest advances in the field, including diseases and medical treatment, surgery, pain management, theriogenology, and nutrition. Clear instructions and hundreds of full-color photographs guide you step by step through common procedures including restraint for examination, administration of drugs, blood collection, and grooming. New to this edition is coverage of deer and elk medicine, reflecting the growing interest in these ruminants. Written by an expert team led by Dr. D.G. Pugh, this comprehensive reference is ideal for veterinarians and also for owners of sheep and goats. - Clear writing style and consistent organization makes the book easy to understand and use, with disease chapters including pathogenesis, clinical signs, diagnosis, treatment, and prevention. - Coverage of both surgery and medicine in each body systems chapter makes it easier to choose between treatment options for specific disorders. - Superbly illustrated surgical procedures clearly demonstrate the steps to follow in performing medical and reproductive surgery. - Diverse, expert contributors include the most experienced authorities, each providing current information on the care of valuable breeding stock as well as pets. - Useful appendixes, now including veterinary feed directives, offer convenient access to information on drugs and drug dosages, fluid therapy, and normal values and conversions. - Consistent, logical format in each body systems chapter makes information easy to find by beginning with physical examination and diagnostic procedures, followed by discussions of common diseases that involve the system. - Comprehensive Feeding and Nutrition chapter covers diet evaluation, method of balancing rations, total parenteral nutrition, and examples of nutritious diets. - Explanation of the differences in normal behavior between sheep and goats shows how they are not the same, and require different methods of treatment. - NEW! Coverage of cervids has been added to chapters throughout the book, reflecting the growing popularity of deer and elk. - NEW! Thorough content updates are made throughout the book and reflect the latest research evidence. - NEW! 170 new clinical photos have been added. - NEW! Anesthesia and Pain Management chapter includes a new section on pain management strategies, reflecting the emphasis on controlling pain in small ruminants. - NEW! Expert Consult website offers an online version of the book, making it easy to search the entire book electronically. - NEW! Two new authors are respected and well-known veterinary medicine experts and educators: Dr. Misty Edmondson and Dr. Thomas Passler.


Sheep And Goat Handbook, Vol. 4

Sheep And Goat Handbook, Vol. 4

Author: Frank H. Baker

Publisher: CRC Press

Published: 2019-08-14

Total Pages: 524

ISBN-13: 1000311422

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The Sheep and Goat Handbook includes presentations made at the International Stockmen's School, January 8-13, 1984.The faculty members of the School who authored this fourth volume of the Handbook, along with books on beef cattle, dairy cattle, and horses, are scholars, stockmen, and agribusiness leaders with national and international reputations. The papers are a mixture of technology and practice that present new concepts from the latest research results of experiments in all parts of the world. Relevant information and concepts from many related disciplines are included.


Goat Science

Goat Science

Author: Sándor Kukovics

Publisher: BoD – Books on Demand

Published: 2018-06-20

Total Pages: 414

ISBN-13: 1789232023

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Goat science covers quite a wide range and varieties of topics, from genetics and breeding, via nutrition, production systems, reproduction, milk and meat production, animal health and parasitism, etc., up to the effects of goat products on human health. In this book, several parts of them are presented within 18 different chapters. Molecular genetics and genetic improvement of goats are the new approaches of goat development. Several factors affect the passage rate of digesta in goats, but for diet properties, goats are similar to other ruminants. Iodine deficiency in goats could be dangerous. Assisted reproduction techniques have similar importance in goats like in other ruminants. Milk and meat production traits of goats are almost equally important and have significant positive impacts on human health. Many factors affect the health of goats, heat stress being of increasing importance. Production systems could modify all of the abovementioned characteristics of goats.


Storey's Guide to Raising Meat Goats

Storey's Guide to Raising Meat Goats

Author: Maggie Sayer

Publisher: Storey Publishing

Published: 2010-01-01

Total Pages: 345

ISBN-13: 1603425829

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Goat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. Storey's Guide to Raising Meat Goats is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation.


Storey's Guide to Raising Dairy Goats, 5th Edition

Storey's Guide to Raising Dairy Goats, 5th Edition

Author: Jerry Belanger

Publisher: Storey Publishing, LLC

Published: 2018-02-06

Total Pages: 297

ISBN-13: 1612129331

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This best-selling handbook is packed with detailed information on housing, feeding, and fencing dairy goats. It’s been the trusted resource on the topic for farmers and homesteaders since it was originally published in 1975, and the new edition — completely updated and redesigned — makes Storey’s Guide to Raising Dairy Goats more comprehensive and accessible than ever. In-depth sections explain every aspect of milking, including necessary equipment, proper hand-milking techniques, and handling and storing the milk. New color illustrations show each stage of kidding, and substantial chapters on dairy goat health and breeding include the most up-to-date research and practices.


Farming Meat Goats

Farming Meat Goats

Author: Barbara Vincent

Publisher: CSIRO PUBLISHING

Published: 2018-05-01

Total Pages: 273

ISBN-13: 1486306594

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Goat meat is growing in popularity in Australia and is also an important export industry. It offers many opportunities for large- and small-scale farmers who need to diversify or seek alternative enterprises. Farming Meat Goats provides producers with comprehensive and practical information on all aspects of the goat meat industry. It covers selecting and preparing a property, choosing breeding stock, breeding, health care and nutrition, drought feeding, condition scoring and marketing. This second edition of Farming Meat Goats has been updated throughout and contains new information about the National Livestock Identification System, current regulations for ovine Johne's disease and animal welfare during transportation, and information about marketing. It will allow farmers to produce animals to specification for targeted markets in Australia and overseas including: butchers; supermarkets; restaurants; on-farm live sales; sales to abattoirs that specialise in Halal kills; and breeding stock either as replacements or for improved herd genetics.


Ultimate Guide to Hobby Farm Animals

Ultimate Guide to Hobby Farm Animals

Author: Sue Weaver

Publisher: Fox Chapel Publishing

Published: 2023-08-15

Total Pages: 786

ISBN-13: 1637412835

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·Extensive sections devoted to the seven major farm animals, including profiles of the most popular breeds and varieties ·Detailed how-to chapters on the care, handling, feeding, health, and safety of each animal ·Special chapters devoted to the breeding and raising of young animals ·Recommendations for ways of capitalizing on your livestock's output, from selling eggs, milk, fiber, and so forth ·Tips for troubleshooting potential problems and warding off diseases, parasites, and predators ·New edition vetted and updated by Dr. Mark McConnon DVM, hobby farm professionals and veterinarians for the most up-to-date information available on the market for shelter, care, health, medicine, nutrition, behavior, marketing, and profit


Veterinary Treatment of Sheep and Goats

Veterinary Treatment of Sheep and Goats

Author: Graham R. Duncanson

Publisher: CABI

Published: 2012

Total Pages: 340

ISBN-13: 1780640048

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Sheep and goats are farmed worldwide for meat, milk, skins and wool. This diverse range of uses means that many people rely on these animals as a source of income, food and warm clothing, though they can also be kept as pets. With an accessible structure designed for use in the field, this book provides a general veterinary guide to treating common conditions in these animals. It addresses veterinary medicines and their uses, on-site surgery, equipment, normal values and vital signs, vaccination, nutrition, dental treatment, poisoning and dermatology. Worldwide disease conditions are also covered in detail, with a particular focus on the welfare of the animal and economic reality. A valuable field guide for the veterinary practitioner, this book is also essential reading for veterinary students.