Christian Roberts is the prime suspect when his wife, Allie, is murdered on their sloop in the Caribbean. Grief-stricken and unstable, he must evade arrest to fulfill Allie’s dying plea – to “save the sharks”. Shark finning has been decimating the species as the Asian demand for shark fin soup escalates. The disappearance of sharks from the ocean will threaten the entire marine ecosystem, and Allie’s dedication to stop the shark slaughter had been unshakable. Christian, reeling from the loss of his wife, steels himself to avoid arrest, determined to honor Allie’s wish. With help from his friend, Vince Florio, Christian attacks those responsible. Under the guise of an eco-terrorist calling himself Captain Nemo, he uses brutal vigilante tactics to eliminate shark fin soup from every restaurant menu in the world. But those who are amassing great fortunes from this Asian specialty will not be easily stopped. Nor will the FBI agent hounding Christian’s every move.
"Not just a smart memoir about cross-cultural eating but one of the most engaging books of any kind I've read in years." —Celia Barbour, O, The Oprah Magazine After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this “autobiographical food-and-travel classic” (Publishers Weekly).
Meet the ocean's apex predators with the Junior Scientists series for kids ages 6 to 9 Sharks come in all shapes and sizes, from giant whale sharks the size of school buses to tiny dwarf lanternsharks only eight inches long. Sharks for Kids introduces you to these magnificent creatures through vivid illustrations and photographs of some of the biggest, smallest, and strangest sharks swimming the seas. In this top choice among sharks books for kids, you'll get to know goblin sharks, thresher sharks, and many more. In one of the most engaging sharks books for kids, you'll discover tons of in-depth facts about some of your favorite sharks, including what they eat, how they hunt, their life cycles, and how people around the world are working to protect them. You'll also learn about how they see, smell, and communicate in the deep sea. Your underwater shark adventure begins here! This standout selection among sharks books for kids includes: So many sharks!—Check out all the wild information on a variety of species. Age-appropriate—The content inside this outstanding pick among sharks books for kids is the perfect reading level for kids ages 6 to 9. Unbelievable images—Sharks books for kids should have colorful photos and illustrations, and this book delivers. If you've been searching for in-depth sharks books for kids, Sharks for Kids is a cut above the rest.
At once feared and revered, sharks have captivated people since our earliest human encounters. Children and adults alike stand awed before aquarium shark tanks, fascinated by the giant teeth and unnerving eyes. And no swim in the ocean is undertaken without a slight shiver of anxiety about the very real—and very cinematic—dangers of shark bites. But our interactions with sharks are not entirely one-sided: the threats we pose to sharks through fisheries, organized hunts, and gill nets on coastlines are more deadly and far-reaching than any bite. In Sharks and People acclaimed wildlife photographer Thomas Peschak presents stunning photographs that capture the relationship between people and sharks around the globe. A contributing photographer to National Geographic, Peschak is best known for his unusual photographs of sharks—his iconic image of a great white shark following a researcher in a small yellow kayak is one of the most recognizable shark photographs in the world. The other images gathered here are no less riveting, bringing us as close as possible to sharks in the wild. Alongside the photographs, Sharks and People tells the compelling story of the natural history of sharks. Sharks have roamed the oceans for more than four hundred million years, and in this time they have never stopped adapting to the ever-changing world—their unique cartilage skeletons and array of super-senses mark them as one of the most evolved groups of animals. Scientists have recently discovered that sharks play an important role in balancing the ocean, including maintaining the health of coral reefs. Yet, tens of millions of sharks are killed every year just to fill the demand for shark fin soup alone. Today more than sixty species of sharks, including hammerhead, mako, and oceanic white-tip sharks, are listed as vulnerable or in danger of extinction. The need to understand the significant part sharks play in the oceanic ecosystem has never been so urgent, and Peschak’s photographs bear witness to the thrilling strength and unique attraction of sharks. They are certain to enthrall and inspire.
"In the Seychelles, sharks are considered prone to over-exploitation and population collapse due to their life history characteristics. As highlighted in the Seychelles NPOA Shark 2007, the shark stocks of Seychelles, like many around the world in recent years, have been the subject of concerns to the sustainability of current exploitation. The practice of "finning" in the past was common. But today, shark finning has been shown as a non-sustainable practice. Today, this practice is almost completely abandoned on board. However, Seychellois think that efforts should continue. Seychelles authorities approached SmartFish programme for a support to develop awareness raising on the national situation in Seychelles, where there is still a danger that coastal sharks species that are targeted for finning."--Publisher's description.
A group of traders huddles around a pile of dried shark fins on a gleaming white floor in Hong Kong. A Papua New Guinean elder shoves off in his hand-carved canoe, ready to summon a shark with ancient magic. A scientist finds a rare shark in Indonesia and forges a deal with villagers so it and other species can survive. In this eye-opening adventure that spans the globe, Juliet Eilperin investigates the fascinating ways different individuals and cultures relate to the ocean’s top predator. Along the way, she reminds us why, after millions of years, sharks remain among nature’s most awe-inspiring creatures. From Belize to South Africa, from Shanghai to Bimini, we see that sharks are still the object of an obsession that may eventually lead to their extinction. This is why movie stars and professional athletes go shark hunting in Miami and why shark’s fin soup remains a coveted status symbol in China. Yet we also see glimpses of how people and sharks can exist alongside one another: surfers tolerating their presence off Cape Town and ecotourists swimming with sharks that locals in the Yucatán no longer have to hunt. With a reporter’s instinct for a good story and a scientist’s curiosity, Eilperin offers us an up-close understanding of these extraordinary, mysterious creatures in the most entertaining and illuminating shark encounter you’re likely to find outside a steel cage.
In this remarkable groundbreaking book, a documentarian and conservationist, determined to dispel misplaced fear and correct common misconceptions, explores in-depth the secret lives of sharks—magnificent creatures who play an integral part in maintaining the health of the world’s oceans and ultimately the planet. From the Jaws blockbusters to Shark Week, we are conditioned to see sharks as terrifying cold-blooded underwater predators. But as Ocean Guardian founder William McKeever reveals, sharks are evolutionary marvels essential to maintaining a balanced ecosystem. We can learn much from sharks, he argues, and our knowledge about them continues to grow. The first book to reveal in full the hidden lives of sharks, Emperors of the Deep examines four species—Mako, Tiger, Hammerhead, and Great White—as never before, and includes fascinating details such as: Sharks are 50-million years older than trees; Sharks have survived five extinction level events, including the one that killed off the dinosaurs; Sharks have electroreception, a sixth-sense that lets them pick up on electric fields generated by living things; Sharks can dive 4,000 feet below the surface; Sharks account for only 6 human fatalities per year, while humans kill 100 million sharks per year. McKeever goes back through time to probe the shark’s pre-historic secrets and how it has become the world’s most feared and most misunderstood predator, and takes us on a pulse-pounding tour around the world and deep under the water’s surface, from the frigid waters of the Arctic Circle to the coral reefs of the tropical Central Pacific, to see sharks up close in their natural habitat. He also interviews ecologists, conservationists, and world-renowned shark experts, including the founders of Greenpeace’s Rainbow Warrior, the head of the Massachusetts Shark Research Program, and the self-professed “last great shark hunter.” At once a deep-dive into the misunderstood world of sharks and an urgent call to protect them, Emperors of the Deep celebrates this wild species that hold the key to unlocking the mysteries of the ocean—if we can prevent their extinction from climate change and human hunters.
Create nuanced, complex, authentic Chinese flavors at home by learning the cuisine’s fundamental techniques with more than 150 recipes. Phoenix Claws and Jade Trees offers a unique introduction to Chinese home cooking, demystifying it by focusing on its basic cooking methods. In outlining the differences among various techniques—such as pan-frying, oil steeping, and yin-yang frying—and instructing which one is best for particular ingredients and end results, culinary expert Kian Lam Kho provides a practical, intuitive window into this unique cuisine. Once you learn how to dry stir-fry chicken, you can then confidently apply the technique to tofu, shrimp, and any number of ingredients. Accompanied by more than 200 photographs, including helpful step-by-step images, the 158 recipes range from simple, such as Spicy Lotus Root Salad or Red Cooked Pork, to slightly more involved, including authentic General Tso’s Chicken or Pork Shank Soup with Winter Bamboo. But the true brilliance behind this innovative book lies in the way it teaches the soul of Chinese cooking, enabling home cooks to master this diverse, alluring cuisine and then to re-create any tempting dish you encounter or imagine.
Dr. Greg Skomal, biologist and head of the Massachusetts Shark Research Program, is investigating a controversial possibility: Might Cape Cod’s waters serve as a breeding ground for the great white shark, the largest and most feared predatory fish on Earth? Sy Montgomery and Keith Ellenbogen report on this thrilling turning point in marine research and travel to Guadeloupe, Mexico, to get up close and personal with the sharks. This daring expedition into the realm of great whites shows readers that in order to save the planet and its creatures, we must embrace our humanity and face our greatest fears. This is an ideal read for Shark Week or anytime!
