The Martha's Vineyard Table
The Martha's Vineyard Table

Author: Jessica B. Harris

Publisher: Chronicle Books

Published: 2013-07-30

Total Pages: 205

ISBN-13: 1452133085

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“A perfect Martha’s Vineyard guidebook” from the acclaimed culinary historian and winner of the James Beard Foundation Lifetime Achievement Award (Publishers Weekly). Martha’s Vineyard has long been renowned as a popular vacation destination, but few are aware of the island’s rich culinary history. The Martha’s Vineyard Table celebrates the cuisine of this seaside escape with such treats as Codfish Fritters, Stuffed Quahogs, Corn Pudding, and Cranberry-Apple Crisp. In addition to 80 recipes, Jessica Harris captures the charm of the island’s gingerbread cottages, lobster fishermen, artisan fudge shops, and farmers’ markets in her short essays on Vineyard life. For the nostalgic visitor and for those who dream of vacationing there, The Martha’s Vineyard Table brings the island to life. “It includes culinary contributions from many groups that call the Vineyard home: Jamaicans’ Codfish Fritters and Red Pea Soup with Spinners; Portuguese specialties of Kale Soup and Jagacida (a dish of linguiça, beans, and rice); African American dishes like Cornbread and Collard Green Pie; and Wampanoag-inspired Corn Pudding and Cranberry-Apple Crisp.” —Martha’s Vineyard Magazine

The Wine Table
The Wine Table

Author: Vickie Reh

Publisher: Skyhorse

Published: 2018-09-04

Total Pages: 512

ISBN-13: 9781510730830

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***Named one of the Best Cookbooks of 2018 by The Washington Post*** This book combines a love of food and wine with history, culture, and plenty of personal touch. We all dream of tasting our way through Burgundy, walking through vineyards in Champagne with a winemaker, or dining late into the night on a winery balcony in Chianti. Who better to guide you than someone whose passion and years in the food and wine industry have led to travels and friendship with winemakers all over the world? Vickie Reh takes us right into the kitchen with winemakers—what do they eat during harvest? What do they drink to celebrate the holidays? Which foods pair best with their wines, and why? How does this vary from region to region? The Wine Table will discuss basics and essentials in food and wine including meeting your local farmer, stocking your pantry, and how to buy and store wine. We will then travel with the author through various regions of France and Italy, visiting winemakers in their homes to share their stories, cook with them, and enjoy their recipes. Specialties include: Choucroute Garnie from Domaine Weinbach, Alsace, France Squab and Penne Pie from Agricole Lo Sparviere, Franciacorta, Italy Sole à la Meunière from Domaine Lucien Crochet, Sancerre, France Pork Rillettes from Domaine La Grange Tiphaine, Montlouis, France Guinea Fowl en Papillote from Champagne Roses de Jeanne, Aube, France Pesto Trapanese from Arianna Occhipinti, Sicily, Italy

Lulu's Provençal Table
Lulu's Provençal Table

Author: Richard Olney

Publisher: Grub Street Publishers

Published: 2013-12-19

Total Pages: 453

ISBN-13: 190980861X

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A food writer and editor of the Time-Life cooking series shares stories and recipes from his friendship with a legendary Provençal chef and vineyard owner. Of all of the culinary treasures that Richard Olney brought home from France for his American audience, the spritely and commanding Lulu Peyraud is perhaps the most memorable. A second-generation proprietor of Provence’s noted vineyard Domaine Tempier, and producer of some of the region’s best wines and meals, Lulu has for more than fifty years been Provence’s best-kept secret. Mother of seven, Lulu still owns and operates Domaine Tempier with her family, serving up wit and warmth with remarkable food at the vineyard. Hosting American tastemakers like Alice Waters, Paul Bertolli, Gerald Asher, Paula Wolfert, and Kermit Lynch through the years, Lulu has willingly shared her sweeping culinary knowledge, wisdom, and resourcefulness with anyone who stopped by. In Lulu’s Provençal Table, Olney, who shared an unguarded friendship with Lulu, relays the everyday banter, lessons, and more than 150 recipes that have emerged from her kitchen. Peppered with more than 75 photographs, Olney’s tribute aptly celebrates the spirit and gifts of this culinary legend. “With good-humored admiration, sharp-eyed description and lucid instruction, Olney—and Lulu—bring readers traditional Provencal cooking at its finest.” —Publishers Weekly “The tentative giving and taking of recipes quietly evolved into a book so rich in collaboration that Lulu together with Richard seemed to become as one: a magical, culinary love affair.” —Simon Hopkinson, The Observer

Vineyard Harvest
Vineyard Harvest

Author: Tina Miller

Publisher: Broadway

Published: 2005

Total Pages: 0

ISBN-13: 9780767918336

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Miller, daughter of a founder of the storied Black Dog Tavern and for 20 years a celebrated chef and restaurateur in her own right, compiles the quintessential cookbook to capture her home in all its glory.

The Periodic Table of Wine
The Periodic Table of Wine

Author: Sarah Rowlands

Publisher: Abrams

Published: 2017-04-18

Total Pages: 244

ISBN-13: 1683350464

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Wine connoisseur Sarah Rowlands’s The Periodic Table of Wine is a fun, concise, and appealingly geeky new concept to wine appreciation. The foundation of the book is a periodic table designed to give a visual overview of how different styles of the world’s wines relate to one another. Beginning with white wines in columns on the left, the table then highlights rosé in the middle, and then reds in the columns on the right. The rows, running from top to bottom, are organized by quality of flavor—fruit and spice, green and mineral, sweet, etc. If you like one “element” or wine type in the table, you can discover other examples situated around it you might also enjoy. The Periodic Table of Wine also offers substantial descriptions of the 127 “elements,” or wines, each of which includes a full background and, frequently, food pairings. Also available: The Periodic Table of Cocktails

Setting the Table
Setting the Table

Author: Danny Meyer

Publisher: Harper Collins

Published: 2009-10-13

Total Pages: 244

ISBN-13: 0061868248

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The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake Shack Seventy-five percent of all new restaurant ventures fail, and of those that do stick around, only a few become icons. Danny Meyer started Union Square Cafe when he was 27, with a good idea and hopeful investors. He is now the co-owner of a restaurant empire. How did he do it? How did he beat the odds in one of the toughest trades around? In this landmark book, Danny shares the lessons he learned developing the dynamic philosophy he calls Enlightened Hospitality. The tenets of that philosophy, which emphasize strong in-house relationships as well as customer satisfaction, are applicable to anyone who works in any business. Whether you are a manager, an executive, or a waiter, Danny’s story and philosophy will help you become more effective and productive, while deepening your understanding and appreciation of a job well done. Setting the Table is landmark a motivational work from one of our era’s most gifted and insightful business leaders.

Home Port Cookbook
Home Port Cookbook

Author: Will Holtham

Publisher: Rowman & Littlefield

Published: 2011-05-03

Total Pages: 258

ISBN-13: 076276886X

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100+ recipes, photos, and memories from a Martha's Vineyard landmark “The Home Port embodies summertime on Martha’s Vineyard. It’s where it resides.” --James Taylor “Today, when I turn an eye inward, I see the Home Port hanging in the memory halls of my mind, welcoming, soothing, and filled with fun and light." --Judy Belushi Pisano “Now that Will has finally decided to share his many culinary secrets with the rest of the world, I not only look forward to kicking off the summer with an amazing dinner at the Home Port, but having a little piece of it with me all year long.” --Michael J. Fox “I can’t help but smile when I think about the Home Port. To me, it’s the very best of Vineyard hospitality, serving up the perfect summer meal to satisfy everyone’s taste. You’ll have to provide your own sunset and the briny ocean scent that whets my appetite every time I head to Menemsha, but this book will welcome you to the Holthams’ table and let you feast with them as we have done for many happy years.” --Linda Fairstein ** A Martha’s Vineyard institution since 1931, the Home Port is the place to go locally for traditional New England–style, fresh-off-the-boat seafood. In this book, former chef/owner Will Holtham shares stories and culinary secrets from his forty years at the helm. Among the more than 100 recipes are featured menu items such as the award-winning Quahog Chowder, Broiled Swordfish, Baked-Stuffed Lobster, and Key Lime Pie, along with seafood cooking techniques and tips on buying and preparing fish. Full-color food photos are complemented by restaurant ephemera from Will’s private collection as well as charming watercolor illustrations by artist Susan Tobey White. Will Holtham has been a chef and restaurateur for more than forty years. He also owned the Square Rigger restaurant and legendary Bite Clam Shack, both on Martha’s Vineyard. He divides his time between Maine and South Carolina.

Jesus In The Vineyard: Reflections On Wine And God's Goodness
Jesus In The Vineyard: Reflections On Wine And God's Goodness

Author: Pamela Sharp

Publisher: Freiling Publishing

Published: 2021-09-09

Total Pages: 198

ISBN-13: 9781950948963

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In this reflective and enlightening book, Pamela Sharp shares how the story of God's vineyards is a true love story for His people, and the wine that results is a sign of His rich blessings. Using her own unique experiences living on a family vineyard in the rolling hills of Central Coast California, Pamela takes you on an extraordinary journey through the ebb and flow of the life of the grapevine. She invites us into her personal experience of discovering Jesus in the viticultural process, from planting to harvesting and ultimately making wine and enjoying the fruits of this labor. Vineyards and wine play a significant role in our Christian heritage from ancient beginnings to the modern-day, and in this book, you'll journey with Pamela as she shares how through wine she came to know God in a deeper, more intimate way. You'll learn more about yourself, God, and the joy of a good glass of wine!

Mystagogy of the Eucharist
Mystagogy of the Eucharist

Author: Gilbert Ostdiek

Publisher: Liturgical Press

Published: 2015-05-12

Total Pages: 144

ISBN-13: 0814637442

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Explore the deeper meaning of Eucharistic celebration with a highly regarded expert on liturgy. In Mystagogy of the Eucharist Gilbert Ostdiek, OFM, draws on ritual actions, liturgical symbols, prayer texts, and reflective commentary to help participants in the liturgy name and reflect on the meaning that Eucharist has for daily life. This book is offered as a practical, pastoral resource for those engaged in the ongoing formation of worshipers and their liturgical ministers.