Shannon's Kitchen
Shannon's Kitchen

Author: Shannon Kelly White

Publisher: Penguin Group Australia

Published: 2018-04-02

Total Pages: 160

ISBN-13: 1760144401

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She’s the Donna Hay of not giving a f**k. Nutritious food makes you feel awesome but it can taste like penis – not to mention that the healthy food world can be as appealing as having your bikini line tidied up with a high-pressure hose. It’s a little overzealous, and can be obnoxious, preachy and full of fads. But healthy food isn’t just for uptight health nerds and classy highbrow types – it’s for everyone. That’s why Aussie nurse and mum Shannon Kelly White created her blog, Shannon’s Kitchen, to share her delicious, achievable recipes (along with an inappropriate amount of penis jokes and references to nipple erections). In Shannon’s Kitchen: Healthy Food You’ll Actually F**king Eat!, Shannon reveals 60 easy-to-follow recipes for healthy food to help you live a bloody good and fun life. If you’ve had a gutful of diets, detoxes and perfect clean eating types, then this book is for you – no preachy nonsense or etiquette, just tasty food, inappropriate language and zero f**ks given. Winner (Australia) of the Gourmand World Cookbook Awards – Health & Nutrition Winner (Australia) of the Gourmand World Cookbook Awards – Food Writing

Betty Goes Vegan
Betty Goes Vegan

Author: Dan Shannon

Publisher: Grand Central Life & Style

Published: 2013-02-05

Total Pages: 879

ISBN-13: 1455517208

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Betty Goes Vegan is a comprehensive guide to creating delicious meals for today's vegan family, with 500 mouth-watering and nutritious recipes. This must-have cookbook features recipes inspired by The Betty Crocker Cookbook, as well as hundreds of original, never-before-seen recipes sure to please even meat-eaters. It also offers insight into why Betty Crocker has been an icon in American cooking for so long-- and why she still represents a certain style of the modern super-woman nearly 100 years after we first met her. With new classics for breakfast, lunch, dinner, and dessert, including omelets, stews, casseroles, and brownies, Betty Goes Vegan is the essential handbook every vegan family needs.

Mastering the Art of Vegan Cooking
Mastering the Art of Vegan Cooking

Author: Annie Shannon

Publisher: Grand Central Life & Style

Published: 2015-05-12

Total Pages: 619

ISBN-13: 1455557544

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Annie and Dan Shannon, the authors of Betty Goes Vegan, are back. In their new book, they show readers how to cook creatively and thriftily with recipes, sidebars, and tips on stocking a pantry and using ingredients creatively. Most recipes result in leftover ingredients and servings that can be reused in multiple ways, reducing waste in your kitchen while keeping your meals fresh and flavorful. Inspired by the recipes and cost-saving techniques used during the Depression and World War II and paying a vegan homage to Julia Child, The Shannons have figured out how to get the most out of what you've already invested so that you can spend less and get more. With recipes like Korean Kimchi BBQ Burgers, Vegan Yankee Pot Roast, Not-cho Everyday Chili Dogs, and Savannah Pecan Pies, Mastering the Art of Vegan Cooking offers a way to make eating vegan both affordable and delicious.

Faith, Family & the Feast
Faith, Family & the Feast

Author: Kent Rollins

Publisher: Harvest

Published: 2020

Total Pages: 275

ISBN-13: 0358124492

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The world is a busy place, and many families rely on fast food. Kent and Shannon Rollins serve up spins on Southern and Western favorites, with a side of spiritual values. Their cookbook is an open invitation to spend time with them, praise the Lord, and pass the biscuits! -- adapted from Introduction.

Modern Jewish Baker: Challah, Babka, Bagels & More
Modern Jewish Baker: Challah, Babka, Bagels & More

Author: Shannon Sarna

Publisher: The Countryman Press

Published: 2017-09-05

Total Pages: 409

ISBN-13: 1682680223

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Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include: Chocolate Chip Hamantaschen Tomato-Basil Challah Everything-Bagel Rugelach S’mores Babka Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have even novice bakers braiding beautiful shiny loaves that will make any bubbe proud.

Sticky Fingers' Sweets
Sticky Fingers' Sweets

Author: Doron Petersan

Publisher: Penguin

Published: 2012-02-16

Total Pages: 326

ISBN-13: 1101560282

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A Food Network Cupcake Wars winner shares her scrumptious recipes in a new cookbook that has vegans and omnivores alike clamoring for more. When Sticky Fingers Sweets & Eats opened in 2002, it instantly became one of the most popular bakeries in D.C.-a bakery that just happens to be vegan. Soon, Sticky Fingers was voted D.C.'s best bakery by The Washington City Paper, and chef Doron Petersan found herself beating out traditional bakers on the Food Network's Cupcake Wars. Sticky Fingers' Sweets is packed with one hundred of her beloved recipes- from indulgent snacks like Fudgetastic Brownies and Oatmeal Raisin Cookies to breakfast treats like Pecan Spice Coffee Cake and Cranberry Ginger Scones, and from celebratory desserts like Chocolate Seltzer Cake and Red Velvet Cupcakes to Sticky Fingers' most popular sweets- Little Devils, Cowvins, and Sticky Buns. Petersan also includes "love bite" nutritional tips and valuable tricks-of-the- trade techniques that every home baker will appreciate. The number of people embracing a vegan lifestyle continues to grow. Like Erin McKenna's BabyCakes and Isa Chandra Moskowitz's bestselling cookbooks, Sticky Fingers' Sweets and Petersan's delectable-and secretly healthy-recipes will be greeted enthusiastically by anyone and everyone who loves to bake.

Lonestar Secrets
Lonestar Secrets

Author: Colleen Coble

Publisher: Thomas Nelson

Published: 2009-07-26

Total Pages: 337

ISBN-13: 141858567X

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USA TODAY bestselling author Colleen Coble delivers romance and suspense in a beautiful West Texas setting. Five years ago, Shannon Astor left the beautiful high-mountain country of West Texas as a single mother. She was desperate for a fresh start and a way to keep the secrets of her past buried. It almost worked. Until a chance to make a better life for her daughter leads her right back home. To the very place of the past betrayals. But it also leads Shannon to horse-trainer Jack MacGowan--her handsome high-school nemesis, now a widowed father. His daughter looks so startlingly like her own that Shannon can't help but question the circumstances surrounding her daughter's birth. Wary of each other's intentions, Shannon and Jack reluctantly join forces to untangle a deep mystery that swirls around Shannon's parents, a lost Spanish treasure, and a legendary black stallion. If Shannon can learn to entrust her secrets to the man falling in love with her, the truth just might set her free. Full-length romantic suspense Includes discussion questions for book clubs Part of the Lonestar series, but can be read as a standalone Book One: Lonestar Sanctuary Book Two: Lonestar Secrets Book Three: Lonestar Homecoming Book Four: Lonestar Angel