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Author: Food and Agriculture Organization of the United Nations. Eastern African Sub-Committee for Soil Correlation and Land Evaluation
Publisher: Food & Agriculture Org.
Published: 1988
Total Pages: 172
ISBN-13: 9789251026755
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Publisher: Food & Agriculture Org.
Published: 2006
Total Pages: 146
ISBN-13: 9789251055113
DOWNLOAD EBOOKThis publication is a revised and updated version of World Soil Resources Reports No. 84, a technical manual for soil scientists and correlators, designed to facilitate the exchange of information and experience related to soil resources, their use and management. The document provides a framework for international soil classification and an agreed common scientific language to enhance communication across disciplines using soil information. It contains definitions and diagnostic criteria to recognize soil horizons, properties and materials and gives rules and guidelines for classifying and subdividing soil reference groups. Published also in Spanish and Arabic.
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Publisher: Food & Agriculture Org.
Published: 2002
Total Pages: 116
ISBN-13: 9789251048603
DOWNLOAD EBOOKCountries of the Near East vary in the type, quantity and format of the inventories of their land resources. Quite often, these data are sporadic, incomplete, out of date or based on diverse systems of land and soil classification and mapping. There is a need for the establishment of a user-friendly database on land and water Resources for each country, to be easily available at the desktop of land use planners and decision makers. Land resources information systems experiences in the countries are presented in this document, as well as recommendations for future collaboration in database development, reporting and exchange of information, expertise and experiences in land and water management in the region and the implementation of regional projects.
Author:
Publisher: Food & Agriculture Org.
Published: 1999
Total Pages: 98
ISBN-13: 9789251042984
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2003
Total Pages: 128
ISBN-13: 9789251049259
DOWNLOAD EBOOKIncludes CD-ROM on inside back cover
Author: R. Brinkman
Publisher: Food & Agriculture Org.
Published: 2001
Total Pages: 148
ISBN-13: 9789251046241
DOWNLOAD EBOOKThis document contains the proceedings of the Subregional Workshop on Land and Water Information Systems (LWRIS) in the Caribbean, held in Barbados in October 2000. The meeting was organized by FAO Land and Water Development Division (AGL), in collaboration with the Caribbean Agricultural and Research Development Institute. LWRIS experiences in the countries are presented as well as recommendations for future collaboration in database development, reporting and exchange of information, expertise and experience in land and water management in the region and the implementation of regional projects. This includes the preparation of national and regional reports on the state of land, water and plant nutrient resources in the Caribbean for dissemination through the Caribbean Land and Water Resources Network (CLAWRENET) Web site that is linked to Web sites in the countries and with the AGL Web site.
Author: J. Alfred Zinck
Publisher: Food & Agriculture Org.
Published: 1995
Total Pages: 140
ISBN-13: 9789251036624
DOWNLOAD EBOOKAuthor: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2000
Total Pages: 108
ISBN-13: 9789251045169
DOWNLOAD EBOOKThis document contains the proceedings of the Regional Workshop on Ladn Resources Information Systems (LRIS) in Asia, held in Quezon City in January 2000. LRIS experiences in the countries are [presented, along with recommendations for future reporting and exhange of information, data expertise in land resources information. This includes the preparation of national and subregional reports on the state of land, water and plant nutrient resources in Asian countries.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2000
Total Pages: 56
ISBN-13: 9789251045152
DOWNLOAD EBOOKCarbon sequestration can be defined as the capture and secure storage of carbon that would otherwise be emitted to or remain in the atmosphere. This publication contains the results of a study on the origin and background of the carbon sequestration options and the Clean Development Mechanism. The attitude and position of the key countries involved in international environmental treaties is examined, as well as the various initiatives that have been taken and the legal bases for such initiatives. [FAO website]
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 1999
Total Pages: 132
ISBN-13: 9789251043592
DOWNLOAD EBOOKThe objective of IFAD/FAO consultation was to bring together experts in order to review the state-of-the-art knowledge in carbon sequestration for the land management programmes IFAD and FAO in Latin America and the Caribbean. The main objectives addressed were: how to stabilize the atmospheric concentration of CO2; how to increase agricultural productivity and reduce rural poverty; in view of the Global Mechanism for Desertification Convention, how to activiate the flow of new funds for the benefit of Convention implementation through carbon sequestration, i.e. its binding and neutralisation. It is believed that carbon stock in soils is either stable or increasing and that it is was a major source of global carbon emission, a major cause of global climate change
