Servsafe Food Handler Guide, Update-10 Pack
Author: Association Solutions National Restauran
Publisher: Prentice Hall
Published: 2015-06-10
Total Pages:
ISBN-13: 9780134311098
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Food Safety for Managers
Author: Lisa M. Berger
Publisher: Berger Food Safety
Published: 2010
Total Pages: 78
ISBN-13: 0615331823
DOWNLOAD EBOOKBased on the 2011 FDA Food Code, this book will guide you through the technical and practical knowledge you need to serve safe food in your business and to pass the certification exam.
ServSafe ManagerBook with Answer Sheet
Author: National Restaurant Association
Publisher: Pearson
Published: 2017-06-06
Total Pages: 0
ISBN-13: 9780134812335
DOWNLOAD EBOOKdefinitive book for food safety training and certification. The new ServSafe � Manager Book, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Manager Book, 7/e focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.
Servsafe Alcohol
Author: National Restaurant Association
Publisher: Prentice Hall
Published: 2010-04-09
Total Pages: 0
ISBN-13: 9780132100663
DOWNLOAD EBOOKIncludes detachable examination answer sheet in front of book.
National Food Safety Training Institute
Author: National Food Safety Training Institute
Publisher:
Published: 2020-04-26
Total Pages: 96
ISBN-13: 9781631290176
DOWNLOAD EBOOKThe Food Manager Fundamentals book was created for students who plan on attending a food manager class and/or plan to sit for an examination. This easy to follow study guide is a comprehensive tool to help you pass one of the following examinations; ServSafe Food Protection Manager, National Registry of Food Safety Professionals (NRFSP), Prometric Certified Professional Food Manager (CPFM) and International Certified Food Safety Manager (ICFSM). Finally a Food Manager book with everything you need to know!
The Food Safety Book
Author: Joe Kivett
Publisher:
Published: 2016-10-15
Total Pages: 221
ISBN-13: 9780979174100
DOWNLOAD EBOOKPaperback published via Constant Rose Publishing at Amazon.com and Createspace.com
ServSafe Course Book
Author: National Restaurant Association (U.S.)
Publisher: Prentice Hall
Published: 2010-06-11
Total Pages: 0
ISBN-13: 9780135107324
DOWNLOAD EBOOKAs food safety content becomes increasingly complex, it presents more academic challenges, ServSafe®Course Book Fifth Edition, Updated with 2009 FDA Food Code, 5/e textbook was designed with students' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. A significant percentage of the updates to the book were the direct result of feedback from seasoned instructors. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe® Food Protection Manager Certification Exam. ServSafe® is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages. This is the standalone book if you want the Book with Exam Vouchers order the ISBN below: 0135107318 9780135107317 ServSafe CourseBook with Online Exam Voucher 5th Edition, Updated with 2009 FDA Food Code, 5/e
Food Quality and Safety Systems
Author: Food and Agriculture Organization of the United Nations
Publisher: Fao
Published: 1998
Total Pages: 244
ISBN-13:
DOWNLOAD EBOOKOne important element of FAO's work is building the capacity of food control personnel, including government authorities and food industry personnel carrying out food quality and safety assurance programmes. Such programmes should include specific food risk control procedures such as the Hazard Analysis and Critical Control Point (HACCP) system. FAO has prepared this manual in an effort to harmonise the approach to training in the HACCP system based on the already harmonised texts and guidelines of the Codex Alimentarius Commission. The manual is structured to provide essential information in a standardised, logical and systematic manner while adhering to effective teaching and learning strategies. Each section is made up of specific training modules which can be combined and customised to meet the specific needs of the students. 1998 (first edition), 2009 (this reprint). Also published in French, Russian and Spanish.
Essentials of Food Safety and Sanitation
Author: David Zachary McSwane
Publisher: Pearson Prentice Hall
Published: 2006
Total Pages: 268
ISBN-13: 9780131272767
DOWNLOAD EBOOKSous Vide for the Home Cook
Author: Douglas E. Baldwin
Publisher:
Published: 2010-04-12
Total Pages: 271
ISBN-13: 9780984493609
DOWNLOAD EBOOKA primer on the sous vide cooking technique, including time and temperature tables and over 200 tested and delicious recipes for cooking eggs, meat, fish, poultry, game, vegetables, fruits, and desserts.
