From the time food enters a kitchen to the time it is served to a customer, a restaurant or foodservice operation is responsible for purchasing, receiving, storing, preparing, handling, and serving food in a safe manner. By paying close attention to the proper procedures for food storage and preparation, a restaurateur can ensure that his/her customers are served food that will not make them sick.
This activity-based, exercise-intensive, and visually engaging book teaches Spanish-speaking managers basic food safety concepts in their native language. ServSafe? Essentials helps restaurant and foodservice operations demonstrate a commitment to food safety and minimize insurance costs and liability risks. ServSafe? is a registered trademark of the National Restaurant Association Educational Foundation.
As food safety content becomes increasingly complex, it presents more challenges. ServSafe® Essentials Spanish, 5th edition was designed with managers' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the FDA Food Code, new science-based and industry best practices and prepares readers for the ServSafe® Food Protection Manager Certification Exam. This edition is in Spanish.
This activity-based, exercise-intensive, and visually engaging book teaches Spanish-speaking managers basic food safety concepts in their native language. ServSafe? Essentials helps restaurant and foodservice operations demonstrate a commitment to food safety and minimize insurance costs and liability risks. ServSafe? is a registered trademark of the National Restaurant Association Educational Foundation.
ServeSafe Essentials Update with 2009 FDA Food Code, 5th edition in Spanish was designed with students' needs in mind. This edition has been updated to reflect the changing needs of a diverse and expanding workforce in the foodservice and restaurant industry. A significant percentage of the updates to the book were the direct result of feedback from seasoned instructors. The streamlined delivery of food safety content in the Fifth Edition will create a learning experience that is activity-based and easily comprehended by a variety of learners. The updated book will help readers prepare for examinations, and more importantly, it will promote adherence to food safety practices in the operation. Based on a new job task analysis revised exclusively for the Fifth Edition, the book reflects the latest updates to the 2009 FDA Food Code, new science-based and industry best practices and prepares students for the ServSafe® Food Protection Manager Certification Exam. ServSafe ® is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages. Textbooks Online Training Videos/DVDs Instructor Materials Online Exams Paper Employee Guides This edition is in Spanish.
APLIQUE LA SEGURIDAD DE LOS ALIMENTOS EN SU NEGOCIO Felicidades! se ha unido a millones de profesionales del servicio de alimentos que se han comprometido a mantener libres de enfermedades transmitidas por alimentos, tanto a sus clientes, como a sus negocios. ServSafe es el progrma de certificacion y entrenamiento sobre seguridad de los alimentos lider de esta industria porque le proporciona la informacion y las herramientas mas recientes para que las use dia a dia. Ademas, ServSafe es reconocido por mas jurisdicciones federales, estatales y locales que cualquier otro programa de certificacion de seguridad de los alimentos. Los materiales para el entrenamiento sobre seguridad de los alimentos de ServSafe estan disponibles en ingle y en otros idiomas. Libros de texto Entrenamiento por Internet Videos/DVDs Guias para el empleado Materiales para el instructor Examenes por Interneet Examenes impresos INFORMACION SOBRE SU CERTIFICACION Para ver la calificacion que obtuvo en su examen, visite www.nraef.org aproximadamente diez dias despues de tomar el examen. Necesitara el Numero de su clase, que recibira del instructor. Su Certficacion de ServSafe es Valida por cinco anos a partir de la fecha del examen. Se aplican las leyes locales. Pregunte a su agencia reguladora locals los requerimientos especificos para renovar la certificaion. Si tiene alguna pregunta sobre la certificacion, llame al 800.765.2122, ext 703 o envie un correo electronico a [email protected]. Si desea entrenamiento actualizado y completo sobre el expendio de alcool con responsabilidad, informese sobre ServSafe Alcohol. Para mas detalles, visite www.nraef.org.
Part of the ServSafe? Food Safety Training Program, this Spanish language toolkit allows trainers and instructors to energize, organize, and customize their specific training program. Contained in the toolkit are: Instructor Guide, Instructor CD-ROM with customizable PowerPoint? presentations, Presentation Pack with transparency masters and talking points, Food Safety Showdown! Game, and ServSafe? Essentials in Spanish. ServSafe? is a registered trademark of the National Restaurant Association Educational Foundation. PowerPoint? is a registered trademark of Microsoft Corporation in the United States and/or other countries.
definitive book for food safety training and certification. The new ServSafe � Manager Book, 7/e continues to be ideal for courses that cover the basics, condensed courses, continuing education, and even 1-2 day seminars. The updated book will help readers prepare for the most current ServSafe Food Protection Manager Certification Exam, and more importantly, it will promote adherence to food safety practices on-the-job. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Manager Book, 7/e focuses on the preventative measures to keep food safe. To better reflect the changing needs of a diverse and expanding workforce, food safety topics are presented in a user-friendly, practical way with real-world stories to help readers understand the day-to-day importance of food safety. The streamlined delivery of food safety content will create a learning experience that is activity-based and easily comprehended by a variety of learners. The end result is content that is more focused, leading to stronger food safety practices and a better-trained workforce. Developed by the industry, for the industry, ServSafe� is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.
Part of the ServSafe? Food Safety Training Program, this Spanish language CD-ROM and Presentation Pack allows trainers and instructors to energize, organize, and customize their specific training program. Contained in this set are: Instructor CD-ROM with customizable PowerPoint? presentations, Presentation Pack with transparency masters and talking points, ServSafe? Essentials, and ServSafe? Coursebook. ServSafe? is a registered trademark of the National Restaurant Association Educational Foundation. PowerPoint? is a registered trademark of Microsoft Corporation in the United States and/or other countries.
