Sensational Chocolate
Sensational Chocolate

Author: Paul A. Young

Publisher: Clearview

Published: 2016-10-10

Total Pages: 0

ISBN-13: 9781908337344

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Master chocolatier Paul A. Young has assembled a glittering array of celebrities to share their secret chocolate recipes for this book including Rob Lowe, Gordon Ramsay, and Wolfgang Puck. The book features stunning photography of all the glorious recipes and a proportion of the proceeds of the book sales will be donated to charity. Paul A. Young's first book, Adventures with Chocolate, won the World's Best Chocolate Book at the Gourmand Cookbook Awards in Paris and in 2014 Paul was named Outstanding British Chocolatier by the International Chocolate Awards. Paul appears regularly on TV, with appearances in the United States on the Nate Berkus Show.

Adventures with Chocolate
Adventures with Chocolate

Author: Paul A. Young

Publisher: Kyle Books

Published: 2011-11-16

Total Pages: 0

ISBN-13: 9781906868055

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Hailed as the world's most innovative chocolatier by London's Sunday Times, Paul A. Young can transform chocolate into haute cuisine. This book is a journey through a chocolatier's world, where he shares his passion, knowledge, and recipes for the home cook. Starting with truffles and ganache, moving on to many cocktails and other beverages, and surprising recipes like Dark Chocolate and Chilli Gnocchi, Mascarpone, and Pecorino, this book will bring inspiration into every chocolate lover's home.

Sensational Religion
Sensational Religion

Author: Sally Promey

Publisher: Yale University Press

Published: 2014-06-24

Total Pages: 793

ISBN-13: 0300190360

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The result of a collaborative, multiyear project, this groundbreaking book explores the interpretive worlds that inform religious practice and derive from sensory phenomena. Under the rubric of "making sense," the studies assembled here ask, How have people used and valued sensory data? How have they shaped their material and immaterial worlds to encourage or discourage certain kinds or patterns of sensory experience? How have they framed the sensual capacities of images and objects to license a range of behaviors, including iconoclasm, censorship, and accusations of blasphemy or sacrilege? Exposing the dematerialization of religion embedded in secularization theory, editor Sally Promey proposes a fundamental reorientation in understanding the personal, social, political, and cultural work accomplished in religion’s sensory and material practice. Sensational Religion refocuses scholarly attention on the robust material entanglements often discounted by modernity’s metaphysic and on their inextricable connections to human bodies, behaviors, affects, and beliefs.

The Art of the Chocolatier
The Art of the Chocolatier

Author: Ewald Notter

Publisher: John Wiley & Sons

Published: 2011-01-18

Total Pages: 422

ISBN-13: 0470398841

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A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly-The Art of the Chocolatier is the most complete and comprehensive guide to chocolate-making on the market. The book covers basic information on ingredients, equipment, and common techniques in the pastry kitchen, while also offering clear, step-by-step instructions on creating small candies and large-scale chocolate pieces. This is the ideal book for pastry students enrolled in chocolate and confectionery courses, as well as working professionals and even serious home confectioners who want to improve their skills in advanced chocolate work. Illustrated step-by-step instructions cover all the essentials of chocolate-making, from tempering and creating ganache and gianduja to using molds, transfer sheets, and more An entire chapter devoted to Creating a Competition Piece covers the ins and outs of confectionery competition, from preparing for the event and developing a concept to designing and building a winning chocolate showpiece Beautiful full-color photos throughout provide inspiration for chocolate décor and showpiece design, while clear how-to photos illustrate key techniques The Art of the Chocolatier provides expert-level coverage of every aspect of the chocolatier's art for students and professionals alike.

Sally's Candy Addiction
Sally's Candy Addiction

Author: Sally McKenney

Publisher: Race Point Publishing

Published: 2015-08-10

Total Pages: 195

ISBN-13: 1627887466

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Sally’s Candy Addiction is jam-packed with 75 brand-new homemade sweets, complete with easy-to-follow recipes and stunning photography. Oh how sweet it is! If you’re a sugar lover and have always wanted to learn the secret to making homemade taffy, truffles, fudge, marshmallows, and more, then look no further. Food blogger and baking addict Sally McKenney—author of Sally’s Baking Addiction and Sally’s Cooking Addiction—takes a trip into candy land with the mission to make candy making easy for everyone. Sally gets you started by reviewing the tools, ingredients, and basic knowledge you’ll need to make amazing candy. She then gives fully illustrated, step-by-step recipes for a range of different types of candy, including: Classics like Candy Apples and Popcorn Balls Chocolate-covered treats like Strawberry Buttercreams and Peanut Butter Buckeyes Truffles in flavors such as Nutella and Lemon Cream Pie A variety of caramels, toffees, and brittles Candied nuts and other sweet treats Oh-so-fabulous fudge in Fluffernutter Swirl, Cranberry Pistachio, Cookies ’n’ Cream, and more Find candy-perfecting tricks and make-ahead tips throughout, plus a whole chapter dedicated to baked desserts that incorporate popular candies, including Whoppers Chocolate Chip Cookies, Brown Butter Caramel Rolo Brownies, and Butterfinger Scotcheroos. Sally's top tip for making candy? Have fun. It’s candy!

Chocolate Therapy
Chocolate Therapy

Author: Kathy Farrell-Kingsley

Publisher:

Published: 2006

Total Pages: 228

ISBN-13: 9781616737719

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"Recipes using chocolate as the base ingredient"--Provided by publisher.

Guittard Chocolate Cookbook
Guittard Chocolate Cookbook

Author: Amy Guittard

Publisher: Chronicle Books

Published: 2015-08-18

Total Pages: 189

ISBN-13: 1452141517

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Chocophiles are discovering what professional bakers such as Alice Medrich and David Lebovitz have known all along: Guittard, San Francisco's oldest continuously family-owned chocolate company, makes some of the best premium chocolate available. With 50 tempting photographs and 60 simple recipes for every kind of indulgence, Amy Guittard presents tried-and-true favorite recipes from five generations of Guittards, ranging from start-your-day-right Chocolate Cherry Scones to fudgey Mocha Cookies and deep, dark Chocolate Caramel Pecan Bundt Cake. Leave it to the people who really know chocolate to make a collection of recipes that are sure to make every chocolate lover long for one bite more.

NoAH
NoAH

Author: Nihon Kurieitāzu Kyōkai

Publisher: ICO

Published: 1992

Total Pages: 358

ISBN-13: 9784931154209

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The Great Book of Chocolate
The Great Book of Chocolate

Author: David Lebovitz

Publisher: Ten Speed Press

Published: 2011-07-27

Total Pages: 178

ISBN-13: 160774239X

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A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.