French Porcelain for English Palaces

French Porcelain for English Palaces

Author: Joanna Gwilt

Publisher: Royal Collection Trust

Published: 2009

Total Pages: 204

ISBN-13:

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This book provides a guide to the history of SSvres porcelain as epitomised by seventy of the most important examples in the Royal Collection.


HIST & DESCRIPTION OF FRENCH P

HIST & DESCRIPTION OF FRENCH P

Author: Ernest Simon 1857- Auscher

Publisher: Wentworth Press

Published: 2016-08-26

Total Pages: 404

ISBN-13: 9781363287093

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.


A History and Description of French Porcelain

A History and Description of French Porcelain

Author: Ernest Simon Auscher

Publisher: Theclassics.Us

Published: 2013-09

Total Pages: 66

ISBN-13: 9781230469881

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This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1905 edition. Excerpt: ...manufacture of the most sumptuous "garnitures " for the palace of Louveciennes, and on the production in "biscuit" of the famous bust of Madame Dubarry, modelled by Pajou. Although Marie-Antoinette was immediately interested in the productions of the factor', she had no direct influence upon it until after her coronation in 1774. Yet she soon became a patroness of Sevres for, from 1771 to 1774, part of the personnel was employed in making, for her, furniture and garnitures of all kinds analogous to, or identical with, those which had been made for the Dubarry. The director of the works, who was a good courtier, had already produced in 1772 a "biscuit" group, modelled by Pajou, and called " The Marriage of Louis XVI." In this group the Dauphin is on the left, the Dauphiness on the right, clasping their hands on a kind of altar surmounted by a globe ornamented with "fleurs-de-lys." The front of the altar had the inscription "Au bonheur public" while the pedestal bore, in low relief, garlands of flowers, and a royal monogram composed of the initials "L." and "A." intertwined. About 1773, the sculptor Pajou made a bust of MarieAntoinette in which, while we cannot but admire the regal attitude of the daughter of an empress and the wife of a mighty prince, we are still more charmed by the juvenile freshness and grace of the woman, the beauty of her features, and the arrangement of her hair. In this model Pajou certainly produced one of the finest works of the eighteenth century, and it seems like the irony of fate that it can only be compared with the busts of the Dubarry produced by the same sculptor. In the Petit Trianon an example of this bust, doubtless made at...


A History And Description Of French Porcelain

A History And Description Of French Porcelain

Author: Ernest Simon Auscher

Publisher: Alpha Edition

Published: 2021-02-15

Total Pages: 398

ISBN-13: 9789354417689

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A History And Description Of French Porcelainhas been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.