Selection of Beef Cattle for Carcass Quality Using Marker Assisted Selection and Ultrasound Techniques
Author: John James McKinnon
Publisher: Regina? : Agriculture Development Fund
Published: 1996
Total Pages: 19
ISBN-13:
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Author: John James McKinnon
Publisher: Regina? : Agriculture Development Fund
Published: 1996
Total Pages: 19
ISBN-13:
DOWNLOAD EBOOKAuthor: Dianne C. Winkelman-Sim
Publisher:
Published: 1996
Total Pages: 19
ISBN-13:
DOWNLOAD EBOOKAuthor: Rhonda Carol Vann
Publisher:
Published: 2013
Total Pages: 7
ISBN-13:
DOWNLOAD EBOOKAuthor: Rex A. Dunham
Publisher: CABI
Published: 2023-02-28
Total Pages: 644
ISBN-13: 1789243440
DOWNLOAD EBOOKThe genetic improvement of fish for aquaculture and related fisheries has seen huge advances over recent years. Building upon the previous two editions of Aquaculture and Fisheries Biotechnology: Genetic Approaches, this 3rd edition offers a presentation of traditional selective breeding, modern genetic biotechnology, genomics, gene transfer and gene editing, and the latest developments in genetic biotechnology such as epigenetics, xenogenesis and genome-wide association study coupled with commercial application, the impact of government regulation and expectations for the future. It provides a firm grounding in relevant aspects of classical genetics, before focusing on particular aspects such as sex reversal and breeding as applied in aquaculture and fisheries. It also explores how more recent molecular genetics, genomics and biotechnology techniques can be used and combined in improvement programmes for fish and aquaculture species. A glossary explains the latest terminology used in biotechnology and genetics. This book will be useful for research scientists and students in marine biotechnology, aquaculture biotechnology, and fish genetics and breeding.
Author: Dixon D. Hubbard
Publisher:
Published: 1981
Total Pages: 84
ISBN-13:
DOWNLOAD EBOOKAuthor: Fuller W. Bazer
Publisher: Academic Press
Published: 2019-10-25
Total Pages: 560
ISBN-13: 0128170530
DOWNLOAD EBOOKAnimal Agriculture: Sustainability, Challenges and Innovations discusses the land-based production of high-quality protein by livestock and poultry and how it plays an important role in improving human nutrition, growth and health. With exponential growth of the global population and marked rises in meat consumption per capita, demands for animal-source protein are expected to increase 72% between 2013 and 2050. This raises concerns about the sustainability and environmental impacts of animal agriculture. An attractive solution to meeting increasing needs for animal products and mitigating undesirable effects of agricultural practices is to enhance the efficiency of animal growth, reproduction, and lactation. Currently, there is no resource that offers specific knowledge of both animal science and technology, including biotechnology for the sustainability of animal agriculture for the expanding global demand of food in the face of diminishing resources. This book fills that gap, giving readers all the necessary information on important issues facing modern animal agriculture, namely its sustainability, challenges and innovative solutions. - Integrates new knowledge in animal breeding, biotechnology, nutrition, reproduction and management - Addresses the urgent issue of sustainability in modern animal agriculture - Provides practical solutions on how to solve the current and future problems that face animal agriculture worldwide
Author: Bhanu P. Chowdhary
Publisher: S. Karger AG (Switzerland)
Published: 2003
Total Pages: 376
ISBN-13:
DOWNLOAD EBOOKThis publication provides an update on the current status of gene maps in different livestock and pet/companion animal species. The findings summarized in species specific commentaries and original articles testify the rapid advances made in the field of animal genomics. Of significant interest is the fact that current investigations are providing headways for two important and exciting research fronts: targeted high-resolution mapping leading to the application of genomic information in addressing questions of economic and biological significance in animals, and the initiation of whole genome sequencing projects for some of the animal species. Like in humans and mice, this will set the stage for a new level of research and real time complex analysis of the genomes of these species. Animal Genomics signifies the beginning of a new era in this field and celebrates the achievements of the past 20 years of genomics research. It will be of special interest to researchers involved in genome analysis - both gross chromosomal as well as molecular - in various animal species, and to comparative and evolutionary geneticists.
Author: Wieslaw Przybylski, PhD
Publisher: CRC Press
Published: 2015-10-15
Total Pages: 480
ISBN-13: 1482220326
DOWNLOAD EBOOKOne of the biggest challenges faced by meat producers today is the requirement to improve the quality of meat while maintaining focus on efficiency and higher yields. Numerous studies have shown that consumers are willing to pay premiums for meat products with guaranteed eating quality. This book examines the complicated multistep process of produc
Author: Harold D. Hafs
Publisher: Academic Press
Published: 2012-12-02
Total Pages: 347
ISBN-13: 0080918530
DOWNLOAD EBOOKThis treatise embraces all of the various efforts to reduce fat in meat. Establishing methods such as breeding and feeding to control fatness are covered, but emphasis is on emerging technologies including meat processing and partitioning agents to reduce fat. Human implicaitons, such as health, social, ethical, and economic factors, are given special attention. Sensory charcteristics of low-fat meat, animal well being, and two new directions for the future are also discussed. Low-Fat Meats: Design Strategies and Human Implications provides an up-to-date overview of the technologies to produce low-fat meat, with a balanced discussion of the issues.Paying speical attention to health, social ethical, and economic implications inherent in developing low-fat meats, this volume also discusses sensory characteristics of low-fat meat, animal well being, and new directions for the future.
Author: Beef Improvement Federation. Research Symposium & Annual Meeting
Publisher:
Published: 2004
Total Pages: 136
ISBN-13:
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