Land Use Effects on Streamflow and Water Quality in the Northeastern United States
Land Use Effects on Streamflow and Water Quality in the Northeastern United States

Author: Avril L. de la Cretaz

Publisher: CRC Press

Published: 2007-06-01

Total Pages: 342

ISBN-13: 1420008722

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Filling a long-standing need for a desk reference that synthesizes current research, Land Use Effects on Streamflow and Water Quality in the Northeastern United States reviews and discusses the impact of forest management, agriculture, and urbanization. The book provides a gateway to the diverse scientific literature that is urgently needed

A Practitioner's Guide to Freshwater Biodiversity Conservation
A Practitioner's Guide to Freshwater Biodiversity Conservation

Author: Nicole Silk

Publisher: Island Press

Published: 2013-04-10

Total Pages: 404

ISBN-13: 1597266191

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A Practitioner's Guide to Freshwater Biodiversity Conservation brings together knowledge and experience from conservation practitioners and experts around the world to help readers understand the global challenge of conserving biodiversity in freshwater ecosystems. More importantly, it offers specific strategies and suggestions for managers to use in establishing new conservation initiatives or improving the effectiveness of existing initiatives. The book: offers an understanding of fundamental issues by explaining how ecosystems are structured and how they support biodiversity; provides specific information and approaches for identifying areas most in need of protection; examines promising strategies that can help reduce biodiversity loss; and describes design considerations and methods for measuring success within an adaptive management framework. The book draws on experience and knowledge gained during a five-year project of The Nature Conservancy known as the Freshwater Initiative, which brought together a range of practitioners to create a learning laboratory for testing ideas, approaches, tools, strategies, and methods. For professionals involved with land or water management-including state and federal agency staff, scientists and researchers working with conservation organizations, students and faculty involved with freshwater issues or biodiversity conservation, and policymakers concerned with environmental issues-the book represents an important new source of information, ideas, and approaches.

Food, Farms, and Community
Food, Farms, and Community

Author: Lisa Chase

Publisher: University of New Hampshire Press

Published: 2014-12-02

Total Pages: 297

ISBN-13: 1611684218

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Throughout the United States, people are increasingly concerned about where their food comes from, how it is produced, and how its production affects individuals and their communities. The answers to these questions reveal a complex web of interactions. While large, distant farms and multinational companies dominate at national and global levels, innovative programs including farmers' markets, farm-to-school initiatives, and agritourism are forging stronger connections between people and food at local and regional levels. At all levels of the food system, energy use, climate change, food safety, and the maintenance of farmland for the future are critical considerations. The need to understand food systems--what they are, who's involved, and how they work (or don't)--has never been greater. Food, Farms, and Community: Exploring Food Systems takes an in-depth look at critical issues, successful programs, and challenges for improving food systems spanning a few miles to a few thousand miles. Case studies that delve into the values that drive farmers, food advocates, and food entrepreneurs are interwoven with analysis supported by the latest research. Examples of entrepreneurial farms and organizations working together to build sustainable food systems are relevant to the entire country--and reveal results that are about much more than fresh food.

Wild Salmonids in the Urbanizing Pacific Northwest
Wild Salmonids in the Urbanizing Pacific Northwest

Author: J. Alan Yeakley

Publisher: Springer Science & Business Media

Published: 2013-11-20

Total Pages: 270

ISBN-13: 1461488184

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Wild salmon, trout, char, grayling, and whitefish (collectively salmonids) have been a significant local food and cultural resource for Pacific Northwest peoples for millennia. The location, size, and distribution of urban areas along streams, rivers, estuaries, and coasts directly and indirectly alter and degrade wild salmonid populations and their habitats. Although urban and exurban areas typically cover a smaller fraction of the landscape than other land uses combined, they have profound consequences for local ecosystems, aquatic and terrestrial populations, and water quality and quantity.​

Governance of Water-Related Conflicts in Agriculture
Governance of Water-Related Conflicts in Agriculture

Author: F.M. Brouwer

Publisher: Springer Science & Business Media

Published: 2013-03-14

Total Pages: 230

ISBN-13: 9401701016

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This book deals with voluntary approaches between farmers and water suppliers as an instrument to meet environmental standards, impacted by agricultural activities, more economically efficient and environmentally effective than by exclusive application of alternative instruments including command-and-control approaches. The book is based largely on the results of the research project 'Co-operative Agreements in Agriculture as an Instrument to Improve the Economic Efficiency and Economic Effectiveness of the European Water Policy', which was supplemented for specific issues by key experts. The research was partly funded by the European Commission under the Specific RTD Programme in the Field of Environment and Climate (Contract No. ENV4-CT98-0782) and partly by the Ministry of Agriculture, Nature Management and Fisheries in the Netherlands, the Environment Agency in England and Wales, the UK Ministry of Agriculture, Fisheries and Food, and the Government of the German Bundesland North Rhine Westphalia. Additional funds for preparing the book were obtained from the Ministry of Agriculture, Nature Management and Fisheries in the Netherlands. The financial and technical support received from the different organisations is gratefully acknowledged. The editors appreciate very much the efforts the authors have made in preparing their contributions for the book and for the secretarial assistance provided by Mrs. Tessa van Dongen from LEI who took responsibility for guiding the publication process and preparing the chapters of the book. We also appreciate the support given by Mrs. Henny Hoogervorst and Mrs. Gloria Verhey (Kluwer Academic Publishers).