Select Wine Bibliographies - 2nd Edition
Select Wine Bibliographies - 2nd Edition

Author: Warren R. Johnson

Publisher: Second Harvest Books

Published: 2023-01-24

Total Pages: 275

ISBN-13:

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Select Wine Bibliographies includes published works from the 1600s through 2023 All listings are works published in the English language. Each book includes an ISBN (when available), the format (hardcover, softcover, digital, or manuscript), as well as any notes that may list subsequent editions or other pertinent information. Thirteen major subjects are included with over 2300 listings. The goal is to first list first editions in hardcover when possible; otherwise, if later editions are more relevant, they become the primary source. Many of these works may have been published in additional formats. Thirteen major subjects are included with over 2300 listings.

The Complete Idiot's Guide to Wine Basics, 2nd Edition
The Complete Idiot's Guide to Wine Basics, 2nd Edition

Author: Tara Q. Thomas

Publisher: Dorling Kindersley Ltd

Published: 2008-09-24

Total Pages: 580

ISBN-13: 0241883245

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From grape lover to grape aficionado. The possibilities of learning about and buying wine have expanded and so has The Complete Idiots Guide® to Wine Basics with a new edition. Here, readers can get their hands on new information such as ordering hard-to-find wine online, discussing the newest and most popular labels and vintages, and understanding the biggest trend in wine today - environmentally conscious wines and winemaking. Readers will find: ?Essentials about the winemaking process, key terms, tips for tasting, and buying advice ?Organic, biodynamic and natural winemaking ?Winemaking in states other than California, Oregon, and Washington ?Regions gaining popularity, such as South Africa, Eastern Europe, and Portugal

WineWise
WineWise

Author: Steven Kolpan

Publisher: Houghton Mifflin Harcourt

Published: 2014

Total Pages: 389

ISBN-13: 0544334620

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A new, revised and updated edition of the James Beard award-winning guide to wine from The Culinary Institute of America.

The Complete Idiot's Guide to Wine
The Complete Idiot's Guide to Wine

Author: Philip Seldon

Publisher:

Published: 2000

Total Pages: 525

ISBN-13: 9780028636610

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Offers advice on choosing, serving, and storing wine; describes wines from different regions and countries; and suggests ways to evaluate and discuss fine wines.

Passions
Passions

Author: James M. Gabler

Publisher: Bacchus Press Ltd.

Published: 1995

Total Pages: 344

ISBN-13: 9780961352530

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This is a biography of Thomas Jefferson at leisure, enjoying two of his passions--wine and travel. Twelve of the sixteen chapters cover Jefferson's five years in France where he served as our minister and traveled through France, England, Germany, Italy and Holland. "Passions" was selected by Robert M. Parker, Jr. as "1995 Wine Book of the Year," and was the winner of the 1995 "Veuve Clicquot Wine Book of the Year" competition. It is a marvelous account of America's first wine connoisseur and gourmet.--Amazon.com.

Wine by Design
Wine by Design

Author: Sean Stanwick

Publisher: Academy Press

Published: 2006

Total Pages: 232

ISBN-13:

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ARCHITECTURE. Wine tourism is experiencing exponential growth and the pressure is now on wine producers to commission the best architects to create appealing spaces that will celebrate and promote the culture of wine. Today's winery is designed as much for the winery tour as for wine production itself. Illustrated with striking examples of 40 of the world's most beautiful wineries, "Wine Design" introduces the most exciting new designs and covers the newest trends from celebrity wineries to the new links with spa therapies and hospitality, to new green, sustainable initiatives.

Cheese & Wine
Cheese & Wine

Author: Janet Fletcher

Publisher: Chronicle Books

Published: 2007-09-20

Total Pages: 148

ISBN-13: 0811857433

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From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.

The Wine Bible
The Wine Bible

Author: Karen MacNeil

Publisher: Workman Publishing Company

Published: 2015-10-13

Total Pages: 2408

ISBN-13: 0761187154

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No one can describe a wine like Karen MacNeil. Comprehensive, entertaining, authoritative, and endlessly interesting, The Wine Bible is a lively course from an expert teacher, grounding the reader deeply in the fundamentals—vine-yards and varietals, climate and terroir, the nine attributes of a wine’s greatness—while layering on tips, informative asides, anecdotes, definitions, photographs, maps, labels, and recommended bottles. Discover how to taste with focus and build a wine-tasting memory. The reason behind Champagne’s bubbles. Italy, the place the ancient Greeks called the land of wine. An oak barrel’s effect on flavor. Sherry, the world’s most misunderstood and underappreciated wine. How to match wine with food—and mood. Plus everything else you need to know to buy, store, serve, and enjoy the world’s most captivating beverage.

Wine Folly
Wine Folly

Author: Madeline Puckette

Publisher: Avery

Published: 2015-09-22

Total Pages: 242

ISBN-13: 1592408990

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"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.

Wine Production and Quality
Wine Production and Quality

Author: Keith Grainger

Publisher: John Wiley & Sons

Published: 2016-03-07

Total Pages: 325

ISBN-13: 1118934555

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Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted. Wine Production and Quality, Second Edition brings together its two predecessors in one updated and considerably expanded volume. This comprehensive guide explores the techniques of wine production in the vineyard and winery, and considers their impact upon the taste, style and quality of wine in the bottle. Part 1 of the book provides a structured yet easily readable understanding of wine production, from vine to bottle. The impact of natural factors, including climate and soil, is considered, together with the decisions made and work undertaken in the vineyard and winery. Part 2 looks at quality in wines: the concepts and techniques of tasting are detailed, along with the challenges in recognising and assessing quality. Also discussed are the steps producers may take, and the limitations they may face, in creating quality wines. The book will prove valuable to beverage industry professionals, wine trade students, wine merchants, sommeliers, restaurateurs , and wine lovers as well as those entering (or thinking of entering) the highly competitive world of wine production.