Seguridad e higiene en la manipulación de alimentos 3.ª edición
Seguridad e higiene en la manipulación de alimentos 3.ª edición

Author: ARMENDÁRIZ SANZ, JOSÉ LUIS

Publisher: Ediciones Paraninfo, S.A.

Published: 2017-06-05

Total Pages: 220

ISBN-13: 8428334676

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Este libro desarrolla los contenidos del módulo profesional de Seguridad e Higiene en la Manipulación de Alimentos de los Ciclos Formativos de grado medio de Cocina y Gastronomía y de Servicios en Restauración, pertenecientes a la familia profesional de Hostelería y Turismo, así como de los Ciclos Formativos de grado medio de Aceites de Oliva y Vinos, de Panadería, Repostería y Confitería y de Elaboración de Productos Alimenticios, pertenecientes a la familia profesional de Industrias Alimentarias. En esta nueva edición, se han recogido todas las novedades normativas relativas a los alérgenos, se ha implementado la parte dedicada al APPCC y se han incluido las normas necesarias para cocinar para personas celiacas. Además, se ha renovado la parte relativa a la información y el etiquetado de los alimentos, con especial atención a la nueva normativa sobre los alérgenos. Al mismo tiempo, se han reelaborado los contenidos dedicados a los sistemas de autocontrol para hacerlos más sencillos y accesibles para los alumnos y se han actualizado aquellos relacionados con la conservación de los alimentos. Además, se han añadido nuevas imágenes, exclusivas para esta obra. El libro se organiza en ocho unidades, que desarrollan las siguientes áreas: seguridad alimentaria; limpieza y desinfección de equipos e instalaciones, y control de plagas; mantenimiento de las buenas prácticas de manipulación de alimentos; aplicación de las buenas prácticas de manipulación de alimentos; sistemas de autocontrol; utilización eficaz de los recursos; recogida selectiva de residuos; prevención de riesgos laborales en la actividad hostelera. El texto ha sido elaborado, por un lado, como apoyo al docente en la esquematización, la secuenciación y el desarrollo de las unidades; por otro, como una herramienta de ayuda para los estudiantes y los profesionales, que encontrarán en él explicaciones claras, imágenes exclusivas, esquemas y una serie de guías de prácticas correctas para los manipuladores de alimentos. Todo ello reforzado con cuadros de información importante y adicional, mapas conceptuales finales para el repaso de los conceptos clave de cada unidad y Cuestiones y Actividades finales que contribuyen a una efectiva asimilación de contenidos. Todo ello hace de esta obra un compendio totalmente completo y actualizado sobre seguridad e higiene en la manipulación de alimentos, pues incluye, además, una guía de primeros auxilios y prevención de riesgos laborales. El autor es técnico en Empresas y Actividades Turísticas, técnico especialista en Hostelería y cuenta con una amplia formación en conservería vegetal, industrias cárnicas, seguridad e higiene en la manipulación de alimentos y en sistemas de gestión de calidad, entre otros. Además, cuenta con una larga experiencia docente y ha trabajado como asesor y colaborador en programas de radio, de televisión y en el cine. También es autor de otros títulos publicados por esta editorial.

Indigenous Peoples’ food systems
Indigenous Peoples’ food systems

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2021-06-25

Total Pages: 420

ISBN-13: 9251345619

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This publication provides an overview of the common and unique sustainability elements of Indigenous Peoples' food systems, in terms of natural resource management, access to the market, diet diversity, indigenous peoples’ governance systems, and links to traditional knowledge and indigenous languages. While enhancing the learning on Indigenous Peoples food systems, it will raise awareness on the need to enhance the protection of Indigenous Peoples' food systems as a source of livelihood for the 476 million indigenous inhabitants in the world, while contributing to the Zero Hunger Goal. In addition, the UN Decade of Action on Nutrition (2016-2025) and the UN Food Systems Summit call on the enhancement of sustainable food systems and on the importance of diversifying diets with nutritious foods, while broadening the existing food base and preserving biodiversity. This is a feature characteristic of Indigenous Peoples' food systems since hundreds of years, which can provide answers to the current debate on sustainable food systems and resilience.

Glosario Del Banco Mundial
Glosario Del Banco Mundial

Author: World Bank

Publisher: World Bank Publications

Published: 1996

Total Pages: 468

ISBN-13:

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This edition of the World Bank has been revised and expanded by the Terminology Unit in the Languages Services Division of the World Bank in collaboration with the English, Spanish, and French Translation Sections. The Glossary is intended to assist the Bank's translators and interpreters, other Bank staff using French and Spanish in their work, and free-lance translator's and interpreters employed by the Bank. For this reason, the Glossary contains not only financial and economic terminology and terms relating to the Bank's procedures and practices, but also terms that frequently occur in Bank documents, and others for which the Bank has a preferred equivalent. Although many of these terms, relating to such fields as agriculture, education, energy, housing, law, technology, and transportation, could be found in other sources, they have been assembled here for ease of reference. A list of acronyms occurring frequently in Bank texts (the terms to which they refer being found in the Glossary) and a list of international, regional, and national organizations will be found at the end of the Glossary.

Safe Use of Wastewater in Agriculture
Safe Use of Wastewater in Agriculture

Author: Hiroshan Hettiarachchi

Publisher: Springer

Published: 2018-03-09

Total Pages: 182

ISBN-13: 331974268X

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This book offers a broad and global level description of the current status of wastewater use in agriculture and then brings the readers to various places in the MENA Region and Europe to explain how some countries and regions have addressed the challenges during implementation. On a global scale, over 20 million hectares of agricultural land are irrigated using wastewater. This is one good, and perhaps the most prominent, example of the safe use potential of wastewater. Water scarcity and the cost of energy and fertilisers are among the main factors driving millions of farmers and other entrepreneurs to make use of wastewater. In order to address the technical, institutional, and policy challenges of safe water reuse, developing countries and countries in transition need clear institutional arrangements and more skilled human resources, with a sound understanding of the opportunities and potential risks of wastewater use. Stakeholders in wastewater irrigation who need to implement from scratch or improve current conditions, find it difficult to gather the necessary information on practical implementation aspects. The main objective of this book is to bridge that gap.

Cloudette
Cloudette

Author: Tom Lichtenheld

Publisher: Macmillan

Published: 2016-04-12

Total Pages: 16

ISBN-13: 1627795014

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Cloudette, the littlest cloud, finds a way to do something big and important as the other clouds do.

Industrial Chemical Exposure
Industrial Chemical Exposure

Author: Robert R. Lauwerys

Publisher: CRC Press

Published: 2001-04-26

Total Pages: 662

ISBN-13: 9781566705455

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The bestselling resource on industrial chemical assessment just got better. A practical guide to biological monitoring for industrial chemical exposure assessment, the THIRD EDITION of INDUSTRIAL CHEMICAL EXPOSURE: GUIDELINES FOR BIOLOGICAL MONITORING has been completely revised to include the latest developments in the field. In addition to an update of each chapter, major revisions have been made to take into consideration new information available since the publication of the second edition. SEE WHAT'S NEW IN THE THIRD EDITION: Major changes to the sections on lead, benzene, trichloroethylene, and dimethylformamide Fourteen completely new topics: bromine, molybdenum, perchlorate, platinum, n-heptane, ethene, 1,3-butadiene trimethylbenzene, naphthalene, terpenes, acrylamide, pesticides, tetrahydrofuran, methyl tertiarybutyl ether, n-nitrosodiethylamine Discussion of the metabolic fate of chemicals Increased information on the threshold of adverse effects levels Development of biological monitoring methods for assessing the internal dose of additional chemicals This authoritative book summarizes what is known about biological monitoring for inorganic, organic and organometallic substances. It provides a summary table with practical recommendations, giving you quick and easy access to the data. With INDUSTRIAL CHEMICAL EXPOSURE: GUIDELINES FOR BIOLOGICAL MONITORING you will understand the objectives of biological monitoring, the types of biological monitoring methods, their advantages and limitations, as well as practical aspects that must be considered before initiating a biological monitoring program.

Secret Judgments of God
Secret Judgments of God

Author: Noble David Cook

Publisher: University of Oklahoma Press

Published: 2001

Total Pages: 316

ISBN-13: 9780806133775

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In the wake of European expansion, disease outbreaks in the New World caused the greatest loss of life known to history. Post-contact Native American inhabitants succumbed in staggering numbers to maladies such as smallpox, measles, influenza, and typhus, against which they had no immunity. A collection of case studies by historians, geographers, and anthropologists, "Secret Judgments of God" discusses how diseases with Old World origins devastated vulnerable native populations throughout Spanish America. In their preface to the paperback edition, the editors discuss the ongoing, often heated debate about contact population history.