Seeds of a Different Eden is a pathbreaking multidisciplinary study of the influence of Chinese gardening concepts on the English landscaping revolution of the early eighteenth century and the resulting germination of new theories of beauty and art, which took form in the works of Alexander Pope, Joseph Addison, and Lord Shaftesbury and culminated in the aesthetic revolution of Immanuel Kant.
Visions of decapitated corpses, pools of blood, and a masked executioner have haunted Evey for as long as she can remember. Torn between a life in the waking world and dreams of the dead, she realizes her normal existence is nothing more than an illusion. As the veil between reality and her subconscious dissipates, she begins to question her own sanity. Each night as she closes her eyes, she wonders what wrongs she committed to warrant such a curse.When a handsome stranger suddenly appears in Evey's life, he is able to provide her with the answers she seeks. However, the only thing more mystifying than Conrad's appearance in one of her nightmares is the undeniable attraction she feels for him. It is only when he confesses their fates and souls have been intertwined for centuries that an ancient secret is revealed. Now, the two of them must outrun a great darkness or it will claim their lives again.
This book is a lively exploration of the amazing revelation known to Mormons as the “Word of Wisdom.” It counsels us how and what we should eat to reach our highest potential, both physically and spiritually. New and surprising insights are presented through the perspective of what has been proven to be the healthiest human diet, a way of eating supported both by history and by science: a whole food, plant-based (WFPB) diet. WFPB vegetarian diets have been scientifically proven to both prevent and cure chronic disease, help you achieve your maximum physical potential, and make it easy to reach and maintain your ideal weight. In this book, you’ll find the stories of dozens of people who are enjoying the blessings of following a Word of Wisdom diet, and you’ll get concrete advice on how to get started! You will discover: What we should and should not eat to enjoy maximum physical health. How food is intimately connected to our spiritual well being. Why Latter-day Saints are succumbing to the same chronic diseases as the rest of the population, despite not smoking, drinking, or doing drugs. How the Word of Wisdom was designed specifically for our day. How you can receive the “hidden treasures” and other blessings promised in the Word of Wisdom. Why eating the foods God has ordained for our use is better not just for our bodies, but for the animals and for the earth. You may think you know what the Word of Wisdom says, but you’ll be amazed at what you have missed. Learn why Mormons all over the world are “waking up” to the Word of Wisdom!
Imagine a place in the inner city where flowers and vegetables grow, and trees flourish. H. Patricia Hynes tells the stories of America's urban gardeners, who are transforming rubble-strewn lots in more than 200 cities across the nation into wonderful neighborhood sanctuaries. By describing in detail successful community garden projects in Harlem, North Philadelphia, Chicago, and San Francisco, Hynes celebrates an innovative form of urban renewal that is undertaken with seeds, soil, and sweat. These gardens cool and cleanse the air, soften the noise from traffic and factories, collect rainwater that would otherwise drain away into storm sewers, and provide habitat for songbirds and butterflies. A Patch of Eden brings you an ecological story of heroic dimensions. In what might seem to be the most unlikely of places, expert gardeners like Bernadette Cozart, Cathrine Sneed, Rachel Bagby, and Dan Underwood are working with children, elders, immigrants, inmates, low-income people, and no-income people to create gardens that are overflowing with flowers and food. Here is a glimpse of the cities of the future.
Eve gave up her belief in stories and magic after her mother's death, but a mysterious birthday present takes her and a boy who claims to be a ghost on a strange journey, to where their supposedly cursed town flourishes.
Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes. “Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you’ll crave forever. It’s the Eden way!”—Bobby Flay NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY DELISH AND LIBRARY JOURNAL Eden Grinshpan’s accessible cooking is full of bright tastes and textures that reflect her Israeli heritage and laid-back but thoughtful style. In Eating Out Loud, Eden introduces readers to a whirlwind of exciting flavors, mixing and matching simple, traditional ingredients in new ways: roasted whole heads of broccoli topped with herbaceous yogurt and crunchy, spice-infused dukkah; a toasted pita salad full of juicy summer peaches, tomatoes, and a bevy of fresh herbs; and babka that becomes pull-apart morning buns, layered with chocolate and tahini and sticky with a salted sugar glaze, to name a few. For anyone who loves a big, boisterous spirit both on the plate and around the table, Eating Out Loud is the perfect guide to the kind of meal—full of family and friends eating with their hands, double-dipping, and letting loose—that you never want to end.
A lovingly photographed tour of internationally renowned writer Umberto Pasti's famous hillside garden in Morocco. Italian writer and horticulturist Umberto Pasti's passion for the wild flora of Tangier and its surrounding region led him to create his world-famous garden, Rohuna, where he has transplanted thousands of plants rescued from construction sites with the aid of men from the village. Planted between two small houses is the Garden of Consolation: a series of rooms and terraces with lush vegetation, some rendering homage to the paintings of Henri Rousseau, others inspired by invented characters. Surrounding the Garden of Consolation are the Wild Garden and a hillside devoted to the wild flowering bulbs of northern Morocco, where indigenous species of narcissus, iris, crocus, scilla, gladiolus, and others bloom. With its stunning vistas and verdant fields, Rohuna is a garden of incomparable beauty with the mission to preserve the botanical richness of the region. Captured here in detail by celebrated photographer Ngoc Minh Ngo, the poetic beauty of this special and unique place is lovingly rendered for all the world to see and share.
“It was the first time I’d seen what the ocean may have looked like thousands of years ago.” That’s conservation scientist Gregory S. Stone talking about his initial dive among the corals and sea life surrounding the Phoenix Islands in the South Pacific. Worldwide, the oceans are suffering. Corals are dying off at an alarming rate, victims of ocean warming and acidification—and their loss threatens more than 25 percent of all fish species, who depend on the food and shelter found in coral habitats. Yet in the waters off the Phoenix Islands, the corals were healthy, the fish populations pristine and abundant—and Stone and his companion on the dive, coral expert David Obura, determined that they were going to try their best to keep it that way. Underwater Eden tells the story of how they succeeded, against great odds, in making that dream come true, with the establishment in 2008 of the Phoenix Islands Protected Area (PIPA). It’s a story of cutting-edge science, fierce commitment, and innovative partnerships rooted in a determination to find common ground among conservationists, business interests, and governments—all backed up by hard-headed economic analysis. Creating the world’s largest (and deepest) UNESCO World Heritage Site was by no means easy or straightforward. Underwater Eden takes us from the initial dive, through four major scientific expeditions and planning meetings over the course of a decade, to high-level negotiations with the government of Kiribati—a small island nation dependent on the revenue from the surrounding fisheries. How could the people of Kiribati, and the fishing industry its waters supported, be compensated for the substantial income they would be giving up in favor of posterity? And how could this previously little-known wilderness be transformed into one of the highest-profile international conservation priorities? Step by step, conservation and its priorities won over the doubters, and Underwater Eden is the stunningly illustrated record of what was saved. Each chapter reveals—with eye-popping photographs—a different aspect of the science and conservation of the underwater and terrestrial life found in and around the Phoenix Islands’ coral reefs. Written by scientists, politicians, and journalists who have been involved in the conservation efforts since the beginning, the chapters brim with excitement, wonder, and confidence—tempered with realism and full of lessons that the success of PIPA offers for other ambitious conservation projects worldwide. Simultaneously a valentine to the diversity, resilience, and importance of the oceans and a riveting account of how conservation really can succeed against the toughest obstacles, Underwater Eden is sure to enchant any ocean lover, whether ecotourist or armchair scuba diver.
Community-based initiatives to preserve and protect our food supply Historically, seed companies were generally small, often family-run businesses. Because they were regionally based, they could focus on varieties well-suited to the local environment. A Pacific Northwest company, for example, would specialize in different cultivars than a company based in the Southeast. However the absorption of these small, independent seed businesses into large multinationals, combined with the advancement of biotechnology resulting in hybrids and GMO seeds, has led to a serious loss of genetic diversity. The public is now at the mercy of the corporations that control the seeds. In the past few years, gardeners have realized the inherent danger in this situation. A growing movement is striving to preserve and expand our stock of heritage and heirloom varieties through seed saving and sharing opportunities. Seed Libraries is a practical guide to saving seeds through community programs, including: Step-by-step instructions for setting up a seed library A wealth of ideas to help attract patrons and keep the momentum going Profiles of existing libraries and other types of seed saving partnerships Whoever controls the seeds controls the food supply. By empowering communities to preserve and protect the genetic diversity of their harvest, Seed Libraries is the first step towards reclaiming our self-reliance while enhancing food security and ensuring that the future of food is healthy, vibrant, tasty, and nutritious. Cindy Conner is a permaculture educator, founder of Homeplace Earth and producer of two popular instructional gardening DVDs. She is also the author of Grow a Sustainable Diet .
A New York Times bestseller! This is a book about a bad seed. A baaaaaaaaaad seed. How bad? Do you really want to know? He has a bad temper, bad manners, and a bad attitude. He’s been bad since he can remember! This seed cuts in line every time, stares at everybody and never listens. But what happens when one mischievous little seed changes his mind about himself, and decides that he wants to be—happy? With Jory John’s charming and endearing text and bold expressive illustrations by Pete Oswald, here is The Bad Seed: a funny yet touching tale that reminds us of the remarkably transformative power of will, acceptance, and just being you. Perfect for readers young and old, The Bad Seed proves that positive change is possible for each and every one of us. Check out Jory John and Pete Oswald’s funny, bestselling books for kids 4-8 and anyone who wants a laugh: The Bad Seed The Good Egg The Cool Bean The Couch Potato The Good Egg Presents: The Great Eggscape! The Bad Seed Presents: The Good, the Bad, the Spooky! The Cool Bean Presents: As Cool as It Gets That’s What Dinosaurs Do
