Seed Production and Marketing
Seed Production and Marketing

Author: Joseph Frank Cox

Publisher:

Published: 1927

Total Pages: 472

ISBN-13:

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Seed production and marketing; Improving varieties by modern methods of breeding; The work of crop-improvement associations and cooperative seed distributing agencies; Special cultural preactices and equipment necessary in growing good seed; Growing and marketing seed corn; Producing small grains for seed; Producing seed of the clovers; Producing alfalfa seed; Kentucky bluegrass-seed production and marketing; The production of seed of timothy, redtop and other grasses; Cotton seed production; Growing and marketing seed potatoes; Producing seed of field beans, soybeans, cowpeas and vetch; Growing seed of cucumbers, melons, pumpkins and squashes; Growing seed of the crucifers (Cabbage, Cauliflower, Kohlrabi, Brussels sprouts, kale, Collards, Turnip, Rutabaga, Radish, chinese cabbage, cress, horse radish and sea kale; Growing seed of solanaceous vegetables tomato, pepper, egg pant, husk tomato or ground cherry, wonderberry, tobacco; Growing seed of garden and canning beans and peas; Producing seeds of garden beet and sugar beets, swiss chard and spinach; Growing seed of carrots, parsnip, celery; parsley and other umbelliferous plants; Growing seed and sets of onion, leek, garlic, shallot, ciboul or welch onion, chives; Growing seed of lettuce, endive, chicory, salsify, artichoke; Growing seed of asparagus, okra, rhubarb; Where the nation's seed is produced.

Seed Production
Seed Production

Author: Miller F. McDonald

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 755

ISBN-13: 1461540747

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Plant breeders continue to make significant advances in developing high yield ing, adaptable, disease-free crops. These advances, however, are not realized until an efficient seed production system is in place that rapidly increases geneti cally superior crops and makes them available to the consumer in large quantities at a reasonable cost. Successful seed production requires seed to be genetically pure, free of admixtures, and able to establish rapidly a uniform stand. Seed production is a complex process. Rigorous production criteria are followed by both seed producer and seed companies to ensure that high-quality seed is produced and marketed. These criteria become even more stringent in hybrid seed production. This volume identifies the factors most critical in a successful seed production operation. The fundamental considerations common to all seed crops are established in Part I, Principles of Seed Production. From this founda tion, the practices of seed production are provided in detail in Part II, Seed Production of Specific Crops.

Sustainable Market Farming
Sustainable Market Farming

Author: Pam Dawling

Publisher: New Society Publishers

Published: 2013-02-01

Total Pages: 459

ISBN-13: 1550925121

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Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.

Advances in Seed Production and Management
Advances in Seed Production and Management

Author: Ajay Kumar Tiwari

Publisher: Springer Nature

Published: 2021-02-26

Total Pages: 623

ISBN-13: 9811541981

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High-quality seed is essential for healthy crops and greater agricultural productivity. At the same time, advances in breeding technology require equivalent advances in seed technology. In order to ensure food security, it is crucial to develop seeds that are high yielding, and resistant to drought, heat, cold, and insects. Gathering the latest research in seed sciences, the book includes contributions on seed production in crops such as legumes, sugar, rice, wheat and other cereals. It discusses a range of topics, like the effect of climate change on seed quality, production and storage; seed rouging; seed certification for different crop species; seed biology; and seed pathologies and their effective management. Integrating basic and applied research, this compendium provides valuable insights for researchers and students in agricultural and life sciences; professionals involved in seed certification and those working in quarantine laboratories; as well as plant pathologists.

Seeds Toolkit - Module 5
Seeds Toolkit - Module 5

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-10-18

Total Pages: 114

ISBN-13: 9251309531

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Seeds are the vehicle for delivering the improvements in a crop to the farmer’s field. They are therefore a critical input in agricultural production. Seeds are also unique in that they must remain alive and healthy when they are used and that they are also the input that farmers can produce by themselves. Module 5 Seed Marketing, this module presents the underlying principles for valuing and exchanging seeds. This module describes all the activities which are undertaken in getting seeds from the producers to the end-users or farmers. The reader is provided guidance on how to conduct relevant research of the market for seeds, develop effective marketing strategies, articulate a marketing plan and manage the associated risks.

Forage Seed Production
Forage Seed Production

Author:

Publisher: ILRI (aka ILCA and ILRAD)

Published: 1994-01-01

Total Pages: 71

ISBN-13: 9290532939

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Field multiplication; Performance objectives; Introduction to seed production; Seed production systems; Site selection; Matching the forage to the site; The forage plant; Crop establishment; Crop management; Seed harvesting; Feedback exercises; Post-harvest seed conditioning; Performance objectives; Introduction to post-harvest seed conditioning; threshing and winnowing; Seed drying; Seed cleaning; Seed packaging; Seed storage; Seed quality control concepts; Performance objectives; Introduction to evaluation of seed quality; Components of seed quality; Seed quality assurance; Methods for seed quality testing; Introduction to seed certification; Introduction to seed legislation; Seed marketing; Performance Objectives; Introduction to seed marketing; Marketing efficiency and problems; Product option, targeting species and quantities; Economics of forage seed production; Performance objectives; Introduction to seed production economics; Inputs for seed production; Risks and uncertainty in defining seed demand.

The Organic Seed Grower
The Organic Seed Grower

Author: John Navazio

Publisher: Chelsea Green Publishing

Published: 2012-12-17

Total Pages: 410

ISBN-13: 1603584528

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Now in Paperback “A fantastic guide for organic seed breeders and producers. [Navazio] has taken organic seed production to a higher level.” —Suzanne Ashworth, author of Seed to Seed The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both home seed savers and diversified small-scale farmers who want to learn the necessary steps involved in successfully producing a seed crop organically. Detailed profiles for each of the major vegetables provide users with practical, in-depth knowledge about growing, harvesting, and processing seed for a wide range of common and specialty vegetable crops, from Asian greens to zucchini. In addition, readers will find extensive and critical information on topics including: • Seed-borne diseases • The reproductive biology of crop plants • Annual vs. biennial seed crops • Isolation distances needed to ensure varietal purity • Maintaining adequate population size for genetic integrity • Seed crop climates • Seed cleaning basics • Seed storage for farmers • and more . . . This book can serve as a bridge to lead skilled gardeners, who are already saving their own seed, into the idea of growing seed commercially. And for diversified vegetable farmers who are growing a seed crop for sale for the first time, it will provide details on many of the tricks of the trade that are used by professional seed growers. This manual will help the budding seed farmer to become more knowledgeable, efficient, and effective in producing a commercially viable seed crop. Written by well-known plant breeder and organic seed expert John Navazio, The Organic Seed Grower is the most useful guide to best practices in this exciting and important field.