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Author: Isabelle Herrmann
Publisher:
Published: 1998
Total Pages: 248
ISBN-13:
DOWNLOAD EBOOKAuthor: Sigmund Johannes Lose
Publisher:
Published: 2003
Total Pages: 260
ISBN-13:
DOWNLOAD EBOOKAbout the book In West Africa, traditional smallholder fallow systems urgently need sustainable intensification while maintaining soil fertility. Agroforestry systems were propagated to attain these targets. Earlier work, however, had not shown the expected positive effects on yield of the interplanted staple crops due to shading as well as root competition for nutrients and water. From 1995 until 1999, within the frame of the special research programme 308 (1985-1999) "Adapted farming in West Africa" of the University of Hohenheim, root studies were carried out in Southern Benin using the profile wall method for direct root observation and destructive soil monolith sampling. To estimate sustainability of the various treatments, i.e. fertilised, annual and perennial alley cropping in comparison to local practice, and production systems, i.e. maize-cassava intercropping, cassava sole-cropping as well as alley vs. block arrangement of perennial leguminous trees, yield trends were calculated for the three central trial sites at different edapho-climatical ecozones. Additionally, to quantify the complex interactions in agroforestry as well as in intercropping systems, data were used in system process modelling to give quantification of sustainable land management.
Author: Aad van Ast
Publisher:
Published: 2006
Total Pages: 172
ISBN-13:
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Author: International Development Research Centre (Canada)
Publisher: IDRC
Published: 1998
Total Pages: 319
ISBN-13: 088936852X
DOWNLOAD EBOOKCover Crops in West Africa Contributing to Sustainable Agriculture
Author: Andre Bationo
Publisher: Springer Science & Business Media
Published: 2011-08-30
Total Pages: 1339
ISBN-13: 904812543X
DOWNLOAD EBOOKAfrica can achieve self sufficiency in food production through adoption of innovations in the agriculture sector. Numerous soil fertility and crop production technologies have been generated through research, however, wide adoption has been low. African farmers need better technologies, more sustainable practices, and fertilizers to improve and sustain their crop productivity and to prevent further degradation of agricultural lands. The agricultural sector also needs to be supported by functional institutions and policies that will be able to respond to emerging challenges of globalization and climate change.
Author: Edward S. Ayensu
Publisher:
Published: 1984
Total Pages: 240
ISBN-13:
DOWNLOAD EBOOKAuthor: Gebisa Ejeta
Publisher: World Scientific
Published: 2007
Total Pages: 356
ISBN-13: 9812707085
DOWNLOAD EBOOKWitchweeds (Striga species) decimate agriculture in much of Africa and parts of Asia, attacking the major cereal grains and legumes, and halving the already very low yields of subsistence farmers. Several years of research have provided promising technologies, based on the fundamental biology of the parasite?host associations, for dealing with this scourge. However, there is an apparent realization that these technologies will fail because highly successful weeds such as Striga evolve resistance to all types of controls unless proven methods are integrated with each other for a more sustainable solution.Integration is often an anathema to basic scientists who typically deal with single variables and solutions. However, key leaders in the development of the new knowledge-based control strategies, already in the field and under development, recently joined forces to develop strategies and projects in order to integrate the technologies in a symposium in Ethiopia in November 2006. The encouraging results are described in this peer-reviewed book, authored by leaders in the field who have been supplying the basic biology, genetics, biochemistry, and molecular information that have offered insights and generated technologies in how to deal with Striga.
Author: Nteranya Sanginga
Publisher: CIAT
Published: 2009
Total Pages: 270
ISBN-13: 9290592613
DOWNLOAD EBOOKForward. A call for integrated soil fertility management in Africa. Introduction. ISFM and the African farmer. Part I. The principles of ISFM: ISFM as a strategic goal, Fertilizer management within ISFM, Agro-minerals in ISFM, Organic resource management, ISFM, soil biota and soil health. Part II. ISFM practices: ISFM products and fields practices, ISFM practice in drylands, ISFM practice in savannas and woodlands, ISFM practice in the humid forest zone, Conservation Agriculture. Part III. The process of implementing ISFM: soil fertility diagnosis, soil fertility management advice, Dissemination of ISFM technologies, Designing an ISFM adoption project, ISFM at farm and landscape scales. Part IV. The social dimensions of ISFM: The role of ISFM in gender empowerment, ISFM and household nutrition, Capacity building in ISFM, ISFM in the policy arena, Marketing support for ISFM, Advancing ISFM in Africa. Appendices: Mineral nutrient contents of some common organic resources.
Author: Ambayeba Muimba-Kankolongo
Publisher: Academic Press
Published: 2018-02-07
Total Pages: 384
ISBN-13: 0128143843
DOWNLOAD EBOOKFood Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional cultivation practices used by smallholder farmers, providing a synthesis of the latest information on increasing crop yield through adoption of research innovations. The book catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector including: management practices that reduce net carbon emissions; technologies that improve soil structures and conserve the natural resources base; means of empowering female resources along value chains; and government commitment to adopt policies that enhance agriculture productivity by encouraging farmers to use environmentally sound cultivation technologies. Traditional farming techniques often produce negative impacts on the environment and ecosystem resulting in outbreaks of diseases and pests. In addition to the region's recurrent droughts, these outbreaks of numerous diseases and pests, weeds and other invasive plants put thousands at risk of poverty and hunger, as well as malnutrition. This book presents enhanced agricultural production technologies for ensuring adequate food production, safety and nutritional quality for the population of Southern Africa and forms the basis for an increased SADC regional effort in food production through which financial and trade institutions can improve stakeholder capacities, encourage micro-enterprise development and enhance employment and regional trade. - Provides a critical synthesis of data and information for increasing crop yield through adoption of research innovations - Evaluates traditional and scientific interventions that address food security issues of the poor farmers in the region - Presents agro-ecologies of countries in the region and how they relate to various cultivation practices - Catalogs smallholder cultivation practices and recommends innovative strategies for improving the agriculture sector
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2018-06-21
Total Pages: 124
ISBN-13: 9251085196
DOWNLOAD EBOOKFAO’s best-selling 2011 publication, Save and Grow, proposed a new paradigm of agriculture, one that is both highly productive and environmentally sustainable. This new book looks at the application of “Save and Grow” practices and technologies to production of the world’s key food security crops – maize, rice and wheat. With examples drawn from developing countries worldwide, it shows how eco-friendly farming systems are helping smallholder producers to boost cereal yields, improve their incomes and livelihoods, conserve natural resources, reduce negative impacts on the environment, and build resilience to climate change. The book will be a valuable reference for policymakers and development practitioners guiding the transition to sustainable food and agriculture.
