Seed Policy and Programmes in the Near East and North Africa

Seed Policy and Programmes in the Near East and North Africa

Author:

Publisher: Food & Agriculture Org.

Published: 2000

Total Pages: 248

ISBN-13: 9789251044735

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This publication presents the proceedings of the Regional Technical Meeting on Seed Policy and Programmes in the Near East and North Africa, held in Larnaca, Cyprus from 27 June to 2 July 1999. The meeting was organised by the Agricultural Research Institute in Nicosia, Cyprus in collaboration with the Seed and Plant Genetic Resources Service of the FAO. In line with the Rome Declaration on World Food Security and the World Food Summit Plan of Action, the meeting recognised that one of the major challenges facing most countries in the Near East and North Africa is the need to invest significant resources in strengthening their capacity to increase the availability of good quality seeds of a wider range of plant varieties. This will contribute to the maximisation of both agrobiodiversity and productivity, in order to achieve national food security while reducing environmental degradation and the depletion of natural resources. The meeting proposed and agreed to establish a Regional Consultative Forum on Seed Policy and Programmes for the Near East and Africa (CFS-NENA). The forum will facilitate intercountry scientific and technical co-operation on seed production and supply, and promote crop genetic resources evaluation, conservation and utilisation in the region.


Seed Policy and Programmes for the Central and Eastern European Countries, Commonwealth of Independent States and Other Countries in Transition

Seed Policy and Programmes for the Central and Eastern European Countries, Commonwealth of Independent States and Other Countries in Transition

Author:

Publisher: Food & Agriculture Org.

Published: 2001

Total Pages: 304

ISBN-13: 9789251046777

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This publication presents the proceedings of a regional technical meeting held in Budapest, Hungary from 6 to 10 March 2001. The meeting was organized and implemented by the Agricultural Research Institute of the Hungarian Academy of Sciences, Martonvasar, Hungary, in close collaboration with FAO's Seed and Plant Genetic Resources Service. In line with the Rome Declaration on World Food Security and the World Food Summit Plan of Action, the meeting recognized that one of the major challenges facing most countries in the region is the need to invest significant resources in strengthening their capacity to increase the availability of good quality seed of a wider range of plant varieties. This will contribute to the maximization of both agrobiodiversity and productivity, in order to achieve national food security while reducing environmental degradation and the depletion of natural resources."


Seed Policy and Programmes in Latin America and the Caribbean

Seed Policy and Programmes in Latin America and the Caribbean

Author:

Publisher: Food & Agriculture Org.

Published: 2001

Total Pages: 236

ISBN-13: 9789251045558

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The meeting recognised the need for the sustainable use of plant genetic resources for sustainable agricultural development of the region. Discussions focused on the appropriate mechanisms required to ensure capacity for the maintenance, production and equitable distribution of good quality seeds from a wide range of plant varieties. The meeting agreed to establish the Seed Consultative Forum for Latin America and the Caribbean.


Seed Policy, Legislation and Law

Seed Policy, Legislation and Law

Author: Neils P Louwaars

Publisher: CRC Press

Published: 2002-08-23

Total Pages: 275

ISBN-13: 1482229315

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Learn what it takes to create and implement a truly successful seed policy!This unique book brings together international experts on seed policy and law. While other books approach the subject from the perspective of seed industry development and privatization, Seed Policy, Legislation, and Law makes clear that a successful national seed


Towards Effective and Sustainable Seed Relief Activities

Towards Effective and Sustainable Seed Relief Activities

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2004

Total Pages: 118

ISBN-13: 9789251052150

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This report contains papers given to a FAO workshop meeting, held in Rome in May 2003, organised to consider how to improve the effectiveness of seed relief schemes to promote sustainable development and food security, to identify gaps in the development of tools, guidance and methodologies, and to make recommendations for further collaborative work. It includes case studies of seed relief activities in several African countries.


Seed multiplication by resource-limited farmers

Seed multiplication by resource-limited farmers

Author: FAO.

Publisher: Food & Agriculture Org.

Published: 2004

Total Pages: 108

ISBN-13: 9789251052174

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FAO, through its Seed and Plant Genetics Resources Service, is conducting a series of expert consultations, workshops and conferences to generate ideas, develop methodoligies and facilitate initiatives aimed at strengthening on-farm seed multiplication (the informal seed system) thereby adressing the seed security needs of smallhoder farmers ... .


Joint FAO/WHO Meeting on pesticide residues | Report 2017

Joint FAO/WHO Meeting on pesticide residues | Report 2017

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2018-05-22

Total Pages: 104

ISBN-13: 9251300704

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Thirty-eight pesticides were evaluated for toxicity and residues at the JMPR meeting. This unique global review of pesticide residue data contains recommendations on pesticide residue limits and general dietary risk assessment principles for use by governments and other interested parties.


Pesticide residues in food 2018 - Report 2018 - Joint FAO/WHO Meeting on Pesticide Residues

Pesticide residues in food 2018 - Report 2018 - Joint FAO/WHO Meeting on Pesticide Residues

Author: Food and Agriculture Organization of the United Nations

Publisher: Food & Agriculture Org.

Published: 2019-03-13

Total Pages: 668

ISBN-13: 9251311560

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This meeting, held in Berlin, Germany, on 18-27 September 2018, reviewed pesticide use patterns and good agricultural practices, data on the chemistry and composition of the pesticides, and methods of analysis for pesticide residues and recommended maximum residue levels. The report also contains information on acceptable daily intakes and acute reference doses of pesticides for humans, and general principles for the evaluation of pesticides. The recommendations of the joint FAO and WHO meeting, including further research and information, are proposed for use by Member governments of the respective agencies and other interested parties. The meeting was held in pursuance of recommendations, made by previous meetings and accepted by the governing bodies of FAO and WHO, that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods.


Pesticide Residues in Food - 2004

Pesticide Residues in Food - 2004

Author: World Health Organization

Publisher: Food & Agriculture Org.

Published: 2004

Total Pages: 396

ISBN-13: 9789251052426

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The annual Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues was held in Rome, Italy, from 20 to 29 September 2004. The FAO Panel of Experts had met in Preparatory Sessions from 15 to 19 September. The meeting was held in pursuance of recommendations made by previous meetings and accepted by the governing bodies of FAO and WHO that studies should be undertaken jointly by experts to evaluate possible hazards to humans arising from the occurrence of pesticide residues in foods. This report contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides. The recommendations of the joint meeting, including further research and information, are proposed for use by Member Governments of the respective agencies and other interested parties.


Pesticide Residues in Food - 2003

Pesticide Residues in Food - 2003

Author: World Health Organization

Publisher: Food & Agriculture Org.

Published: 2004

Total Pages: 952

ISBN-13: 9789251051764

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The annual joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues (JMPR) was held in Geneva, Switzerland, in September 2004. These evaluations contain monographs on the pesticides and include comments on analytical methods. The report, published separately, contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.