Secrets of the Sambar
Author: Errol Mason
Publisher:
Published: 2018-12
Total Pages:
ISBN-13: 9780646992310
DOWNLOAD EBOOKAn A-Z blueprint for hunting Sambar Deer presented in chronological order as taught on Errol Masons Hunt Smart Course.
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Secrets of the Sambar - Volume 2
Author: Errol J. Mason
Publisher:
Published: 2007
Total Pages: 256
ISBN-13: 9780646480312
DOWNLOAD EBOOKThis book has information that would be useful to land managers, deer behaviourists, naturalists and deer hunters. Includes successful hunting strategies.
The Night Life of Trees
Author: Bhajju Shyam
Publisher: Tara Publishing
Published: 2006
Total Pages: 48
ISBN-13: 8186211926
DOWNLOAD EBOOKA visual ode to trees rendered by tribal artists from India, in a handsome handcrafted edition.
Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda Masala, Pani Puri Masala, Kitchen King Masala, Thandai Masala Powder...)
Author: NPCS Board of Food Technologists
Publisher: NIIR PROJECT CONSULTANCY SERVICES
Published: 2019-04-09
Total Pages: 336
ISBN-13: 938103995X
DOWNLOAD EBOOKHandbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda Masala, Pani Puri Masala, Kitchen King Masala, Thandai Masala Powder, Meat Masala, Rasam Powder, Kesari Milk Masala, Punjabi Chole Masala, Shahi Biryani Masala, Tea Masala Powder, Jaljeera Masala, Tandoori Masala, Fish Curry Masala, Chicken Masala, Pickle Masala, Curry Powder) 3rd Revised Edition Spices or Masala as it is called in Hindi, may be called the “heartbeat” of an Indian kitchen. The secret ingredient that makes Indian food truly Indian is the generous use of signature spices. From ancient times of the maharaja’s, spices have added unforgettable flavours and life to Indian cuisine. Indian spices offer significant health benefits and contribute towards an individual's healthy life. There are a large number of various spices, used along with food such as Chilli (Mirchi), Turmeric (Haldi), Coriander (Dhania), Cumin (Jeera), Mustard (Rai), Fenugreek (Methi), Sesame (Til), Cardamon, Peppercorns (Kali Mirchi), Clove, Fennel (Saunf), Nutmeg and Mace etc. In modern times, international trade in spices and condiments have increased dramatically which could be attributed to several factors including rapid advances in transportation, permitting easy accessibility to world markets, growing demand from industrial food manufacturers of wide ranging convenience foods. As the demand for Indian spices is increasing day by day, Indian manufacturers are producing spices of high quality. The book presents the fundamental concepts of Spices (Masala Powder) Indian Kitchen Spices product mix in a manner that new entrepreneurs can understand easily. It covers Formulation for spices i.e., Chaat Masala, Chana Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda Masala, Pani Puri Masala, Kitchen King Masala, Thandai Masala Powder, Meat Masala, Rasam Powder, Kesari Milk Masala, Punjabi Chole Masala, Shahi Biryani Masala, Tea Masala Powder, Jaljeera Masala, Tandoori Masala, Fish Curry Masala, Chicken Masala, Pickle Masala, Curry Masala. This book contains manufacturing process, Packaging and Labelling of Spices. The highlighting segments of this book are Spices Nutritional value, Special Qualities and Specifications, Cryogenic Grinding Technology, Food Safety & Quality, BIS Specifications, Quality Control, Market, Sample Production Plant Layout and Photograph of Machinery with Supplier’s Contact Details. It also covers Good manufacturing practices in Food Industry, Case Study for Everest and MDH Masala and Top Spice Brands of India. This book is aimed for those who are interested in Spices business, can find the complete information about Manufacture of Indian Kitchen Spices (Masala Powder). It will be very informative and useful to consultants, new entrepreneurs, startups, technocrats, research scholars, libraries and existing units.
Three Ways to Disappear
Author: Katy Yocom
Publisher: Ashland Creek Press
Published: 2019-07-16
Total Pages: 248
ISBN-13: 1618220845
DOWNLOAD EBOOKLeaving behind a nomadic and dangerous career as a journalist, Sarah DeVaughan returns to India, the country of her childhood and a place of unspeakable family tragedy, to help preserve the endangered Bengal tigers. Meanwhile, at home in Kentucky, her sister, Quinn-also deeply scarred by the past and herself a keeper of secrets-tries to support her sister, even as she fears that India will be Sarah's undoing. As Sarah faces challenges in her new job-made complicated by complex local politics and a forbidden love-Quinn copes with their mother's refusal to talk about the past, her son's life-threatening illness, and her own increasingly troubled marriage. When Sarah asks Quinn to join her in India, Quinn realizes that the only way to overcome the past is to return to it, and it is in this place of stunning natural beauty and hidden danger that the sisters can finally understand the ways in which their family has disappeared-from their shared history, from one another-and recognize that they may need to risk everything to find themselves again. With dramatic urgency, a powerful sense of place, and a beautifully rendered cast of characters revealing a deep understanding of human nature in all its flawed glory, Katy Yocom has created an unforgettable novel about saving all that is precious, from endangered species to the indelible bonds among family.
The Evolved Eater
Author: Nick Taranto
Publisher: St. Martin's Press
Published: 2018-03-06
Total Pages: 269
ISBN-13: 1250122120
DOWNLOAD EBOOKFrom the co-founder of Plated, the home delivery food service, an inspirational business title that is a call-to-arms and investigation into the industrial American food complex. In early 2012, Nick Taranto was twenty-seven years old, recently married, and fresh out of the Marine Corps. He moved back to New York City, started working on Wall Street, and put on twenty pounds in under six months. He was pasty, overweight, and depressed – and he knew there had to be a better way to eat (and live). The Evolved Eater chronicles his quest to change how we eat, and what this means for the future of food. As the co-founder of Plated, which has delivered tens of millions of meals across the country in its first five years, Taranto cares about the food we eat. As Evolved Eaters, we strive to continually improve and evolve as we grow through life. And eating – and being close to the food you cook and consume – is an inseparable part of this evolution. Americans throw away over 300 billion pounds of food each year, while millions of children are food insecure or poorly nourished. How did the most food abundant nation in history get this vital issue so wrong? Taranto provides eye-opening facts about how we acquire and eat food and easy and practical things that you can do to improve the way you eat (and live) starting today. Eating doesn’t need to be complicated or painful or over-thought. We’re starting The Evolved Eater revolution right here, right now.
One Amazing Thing
Author: Chitra Banerjee Divakaruni
Publisher: Hachette Books
Published: 2010-02-02
Total Pages: 236
ISBN-13: 1401394957
DOWNLOAD EBOOKAn acclaimed novel by the author of The Mistress of Spices, and Before We Visit the Goddess. Jhumpa Lahiri praises: "One Amazing Thing collapses the walls dividing characters and cultures; what endures is a chorus of voices in one single room." Late afternoon sun sneaks through the windows of a passport and visa office in an unnamed American city. Most customers and even most office workers have come and gone, but nine people remain. A punky teenager with an unexpected gift. An upper-class Caucasian couple whose relationship is disintegrating. A young Muslim-American man struggling with the fallout of 9/11. A graduate student haunted by a question about love. An African-American ex-soldier searching for redemption. A Chinese grandmother with a secret past. And two visa office workers on the verge of an adulterous affair. When an earthquake rips through the afternoon lull, trapping these nine characters together, their focus first jolts to their collective struggle to survive. There's little food. The office begins to flood. Then, at a moment when the psychological and emotional stress seems nearly too much for them to bear, the young graduate student suggests that each tell a personal tale, "one amazing thing" from their lives, which they have never told anyone before. And as their surprising stories of romance, marriage, family, political upheaval, and self-discovery unfold against the urgency of their life-or-death circumstances, the novel proves the transcendent power of stories and the meaningfulness of human expression itself. From Chitra Divakaruni, author of such finely wrought, bestselling novels as Sister of My Heart, The Palace of Illusions, and The Mistress of Spices, comes her most compelling and transporting story to date. One Amazing Thing is a passionate creation about survival -- and about the reasons to survive.
Wild Fermentation
Author: Sandor Ellix Katz
Publisher: Chelsea Green Publishing
Published: 2016
Total Pages: 322
ISBN-13: 1603586288
DOWNLOAD EBOOKFermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new generation to the flavors and health benefits of fermented foods. Since the first publication of the title in 2003 he has offered a fresh perspective through a continued exploration of world food traditions, and this revised edition benefits from his enthusiasm and travels.
The Secret's in the Spice Mix
Author: Pankaj Bhadouria
Publisher: Ebury Press
Published: 2017-05
Total Pages: 0
ISBN-13: 9780143428497
DOWNLOAD EBOOKMysore Style Cooking
Author: V. Sandhya
Publisher:
Published: 2010
Total Pages: 160
ISBN-13: 9780980382815
DOWNLOAD EBOOKThis is Indian food as you will never find it in the umpteen commercial Indian restaurants present in our cities. The author draws her inspiration and recipes from generations of knowledge, passed down to her by her family, to bring the world recipes that are Ayurvedically balanced and delightful in flavour.
