Secrets Of Meat Curing And Sausage Making (Legacy Edition)
Secrets Of Meat Curing And Sausage Making (Legacy Edition)

Author: B. Heller Company

Publisher:

Published: 2020-04-18

Total Pages: 258

ISBN-13: 9781643891439

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This deluxe unabridged reprint Legacy Edition of Secrets of Meat Curing and Sausage Making is a richly illustrated vintage instruction manual and recipe book with traditional ideas for a variety of meat curing and butchering projects, from curing ham and bacon, to producing corned beef, various meat delicacies, and sausages of all kinds. Originally published in 1922, this book is sure to make the home food preserver happy, this vintage book is a wonderful addition to any canner, homesteader, or traditional-skills farmer happy, and keep your pantry full of meat year-round!

Secrets of Meat Curing and Sausage Making
Secrets of Meat Curing and Sausage Making

Author: B. Heller

Publisher: Createspace Independent Publishing Platform

Published: 2016-11-18

Total Pages: 0

ISBN-13: 9781540509277

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This special re-print edition of B. Heller & Co.'s book "Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, etc. How To Make Sausage" has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared on the scene back in 1904. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Secrets of Meat Curing and Sausage Making will shed considerable light on age old techniques of meat preservation, including smoking and sausage making. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.

Secrets of Meat Curing and Sausage Making
Secrets of Meat Curing and Sausage Making

Author: B. Heller and Company

Publisher: Forgotten Books

Published: 2017-09-08

Total Pages: 102

ISBN-13: 9781527940192

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Excerpt from Secrets of Meat Curing and Sausage Making: How to Cure Hams, Shoulders, Bacon, Corned Beef, Etc.; How to Make Sausage, Etc Holstein Sausage, How to Make Hydrometers Introductory and Guaranty Italian Salami Sausage Lard Purifier, Liver Sausage, Braunschweiger, How to Make.72 Liver Sausage Directions for Making Meats, Begin Curing 1n the Pen.. Meats, Boiling the Brine for Meats, Brine on Meats Absorbs Foreign Odors.42 Meats, Chillmg Meats, Cleansing Curing Packages for. Meats, Directions for Pumping. Meats, Drip Ice Water Should Never be Used in Pickle for Meats, Drippings from Refrigerating Pipes Meats, General Hints for Curing Meats, How to Purify Air in Meat Coolers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.