Second Regional Workshop on Tropical Fruit Crops: papaya, pineapple and mango
Author:
Publisher: IICA Biblioteca Venezuela
Published:
Total Pages: 146
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author:
Publisher: IICA Biblioteca Venezuela
Published:
Total Pages: 146
ISBN-13:
DOWNLOAD EBOOKAuthor: Interamerican Society for Tropical Horticulture
Publisher:
Published: 1994
Total Pages: 292
ISBN-13:
DOWNLOAD EBOOKAuthor: Secrétariat général de la Communauté du Pacifique
Publisher:
Published: 1998
Total Pages: 52
ISBN-13:
DOWNLOAD EBOOKAuthor: N. Chomchalow
Publisher:
Published: 2008
Total Pages: 404
ISBN-13:
DOWNLOAD EBOOKAuthor: Bishwajit Choudhury
Publisher:
Published: 1987
Total Pages: 58
ISBN-13:
DOWNLOAD EBOOKAuthor: Workshop on the Role of Horticulture in Meeting the Food Demands of AD 2000
Publisher:
Published: 1987
Total Pages: 60
ISBN-13: 9789066050839
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1998
Total Pages: 388
ISBN-13:
DOWNLOAD EBOOKAuthor: Muhammad Siddiq
Publisher: John Wiley & Sons
Published: 2012-08-07
Total Pages: 672
ISBN-13: 1118324110
DOWNLOAD EBOOKTropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on processing, packaging, and nutritional quality of tropical and sub-tropical fruits. This contemporary handbook uniquely presents current knowledge and practices in the value chain of tropical and subtropical fruits world-wide, covering production and post-harvest practices, innovative processing technologies, packaging, and quality management. Chapters are devoted to each major and minor tropical fruit (mango, pineapple, banana, papaya, date, guava, passion fruit, lychee, coconut, logan, carombola) and each citrus and non-citrus sub-tropical fruit (orange, grapefruit, lemon/lime, mandarin/tangerine, melons, avocado, kiwifruit, pomegranate, olive, fig, cherimoya, jackfruit, mangosteen). Topical coverage for each fruit is extensive, including: current storage and shipping practices; shelf life extension and quality; microbial issues and food safety aspects of fresh-cut products; processing operations such as grading, cleaning, size-reduction, blanching, filling, canning, freezing, and drying; and effects of processing on nutrients and bioavailability. With chapters compiled from experts worldwide, this book is an essential reference for all professionals in the fruit industry.