Brewing in Seattle

Brewing in Seattle

Author: Kurt Stream

Publisher: Arcadia Publishing

Published: 2012

Total Pages: 130

ISBN-13: 0738595233

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Brewing beer in Seattle can be traced back to 1864, when in the small, unincorporated town of under 1,000 people the first brewery opened and began manufacturing porter and cream ales. Over the next 50 years, innovation and entrepreneurship would take Seattle brewed beer to extraordinary heights. By the eve of Prohibition, powered by its popular Rainier Beer, the Seattle Brewing and Malting Company was the largest industrial institution in the state of Washington and the sixth-largest brewery in the world. Prohibition would wipe out the industry in 1916, but by 1933, new faces such as Emil Sick would emerge and bring Seattle back to the forefront of the brewing world. Images of America: Brewing in Seattle is the first book completely dedicated to the rich history of beer in Seattle and showcases just about every single brewery of this great city, from the mid-1800s to the recent craft-brewery boom. It offers a rare glimpse of photographs, advertisements, and interviews from some of the innovators who helped shape Seattle into the beer lover's paradise it is today.


Seattle

Seattle

Author: Fodor's

Publisher: Fodors Travel Publications

Published: 2007-11

Total Pages: 306

ISBN-13: 1400018544

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Detailed and timely information on accommodations, restaurants, and local attractions highlight these updated travel guides, which feature all-new covers, a two-color interior design, symbols to indicate budget options, must-see ratings, multi-day itineraries, Smart Travel Tips, helpful bulleted maps, tips on transportation, guidelines for shopping excursions, and other valuable features. Original.


Where to Drink Beer

Where to Drink Beer

Author: Jeppe Jarnit-Bjergsø

Publisher: Phaidon Press

Published: 2018-10-01

Total Pages: 0

ISBN-13: 9780714876016

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Where to Drink Beer is the ultimate guide by the real experts - 500 of the world's most revered brewers reveal the little-known, eclectic, and surprising destinations they visit for their ultimate beer. With 1,600 listings in more than 70 countries - and detailed maps, reviews, key information, honest comments, and suggestions - there is nothing like it. Designed in the same visually striking format as Phaidon's bestselling Where Chefs Eat, this book guides thirsty beer fans toward the best places across the globe to find the best examples of the world's most popular beverage.


The Food and Drink of Seattle

The Food and Drink of Seattle

Author: Judith Dern

Publisher: Rowman & Littlefield

Published: 2018-08-10

Total Pages: 277

ISBN-13: 1442259779

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Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers, immigrants, and restaurateurs, Seattle’s culinary history is vibrant and delicious, defining the Puget Sound region as well as a major U.S. city. Exploring the Pacific Northwest ‘s history from a culinary perspective provides an ideal opportunity to investigate the area’s Native American cooking culture, along with Seattle’s early boom years when its first settlers arrived. Waves of immigrants from the mid-1800s into the early 1900s brought ethnic culinary traditions from Europe and beyond and added more flavor to the mix. As Seattle grew from a wild frontier settlement into a major twentieth century hub for transportation and commerce following World War II, its home cooks prepared many All-American dishes, but continued to honor and prepare the region’s indigenous foods. Taken altogether and described in the pages of this book, it’s quickly evident few cities and regions have culinary traditions as distinctive as Seattle’s.


Seattle

Seattle

Author: Jeff Dickey

Publisher: Rough Guides

Published: 2003

Total Pages: 316

ISBN-13: 9781843530619

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Rough Guides strips away Seattle's flannel to dig past the grunge and gourmet coffee. Discover Seattle's stunning physical setting, its burgeoning arts scene, unique sites such as the Space Needle and Gasworks Park, and the getaway islands in nearby Puget Sound. From music and microbrews to the all-mighty Microsoft, the Pacific Northwest is presented in all its rugged glory. 12 pages of color photos.


Craft Beers of the Pacific Northwest

Craft Beers of the Pacific Northwest

Author: Lisa M. Morrison

Publisher: Timber Press

Published: 2011-08-29

Total Pages: 209

ISBN-13: 1604693134

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In the 1970s a handful of brewers in Oregon, Washington, and British Columbia were tired of the traditional light and flavorless American beers and began exploring ways to make better beer brewed from local ingredients. The “microbrews” (as they were originally called) caught on, and the Northwest quickly became the center of the craft beer movement that is now flourishing and spreading across the United States, Canada, and the world. Craft Beers of the Pacific Northwest is a suds-soaked adventure through the 115 key breweries and brew pubs in Oregon, Washington, and British Columbia. Lisa Morrison, aka The Beer Goddess, has included every brewery worth visiting, from pioneers like McMenamins, whose Hillsdale Brewery & Public House in southwest Portland was the first brewpub in Oregon, to a new generation of start ups like Upright Brewing, a production brewery that is creating French-Belgian inspired, open-fermented beers. With 18 walkable pub-crawls, a beer primer and glossary, a list of the best bottle shops, Craft Beers of the Pacific Northwest has everything a beer lover needs to navigate the best of what the region has to offer.


Drink Beer, Think Beer

Drink Beer, Think Beer

Author: John Holl

Publisher: Basic Books

Published: 2018-09-04

Total Pages: 232

ISBN-13: 0465095534

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From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism. Drawing on history, economics, and interviews with industry insiders, John Holl provides a complete guide to beer today, allowing readers to think critically about the best beverage in the world. Full of entertaining anecdotes and surprising opinions, Drink Beer, Think Beer is a must-read for beer lovers, from casual enthusiasts to die-hard hop heads.


Beer Lover's Washington

Beer Lover's Washington

Author: Logan Thompson

Publisher: Rowman & Littlefield

Published: 2013-11-05

Total Pages: 297

ISBN-13: 1493004220

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The Beer Lover's series features regional breweries, brewpubs and beer bars for those looking to seek out and celebrate the best brews--from bitter seasonal IPAs to rich, dark stouts--their cities have to offer. With quality beer producers popping up all over the nation, you don't have to travel very far to taste great beer; some of the best stuff is brewing right in your home state. These comprehensive guides cover the entire beer experience for the proud, local enthusiast and the traveling visitor alike, including information on: - brewery and beer profiles with tasting notes- brewpubs and beer bars- events and festivals- food and brew-your-own beer recipes - city trip itineraries with bar crawl maps- regional food and beer pairings


Top 10 Seattle

Top 10 Seattle

Author: Eric Amrine

Publisher: Penguin

Published: 2011-08-01

Total Pages: 211

ISBN-13: 0756687292

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DK Eyewitness Top 10: Seattle gives you the best information on everything from food to events in Seattle. Whether you wish to experience the dizzying heights of the Seattle Center, find the liveliest nightlife, or shop at the Pike Place Market, this travel guide to Seattle is packed with essential information, whatever your budget. There are dozens of Seattle Top 10 lists including; the Top 10 restaurants, Top 10 liveliest bars and clubs, the Top 10 places to stay in Seattle, and even a Top 10 list of Things to Avoid! The Top 10 Seattle travel guide is packed with beautiful illustrations and detailed cutaways of the greatest attractions the vibrant metropolis of Seattle has to offer, with comprehensive reviews and recommendations of Seattle's best hotels, markets, festivals, shopping, and nightlife to ensure you don't miss a thing! Your guide to the Top 10 best of everything in Seattle.


Vegas Brews

Vegas Brews

Author: Michael Ian Borer

Publisher: NYU Press

Published: 2019-10-22

Total Pages: 326

ISBN-13: 1479885258

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An inside look at how craft beer makers and IPA devotees come together to brew, taste, and enjoy fine ale while also building a sense of community in Las Vegas Equally reviled and revered as Sin City, Las Vegas is both exceptional and emblematic of contemporary American cultural practices and tastes. Michael Ian Borer takes us inside the burgeoning Las Vegas craft beer scene to witness how its adherents use beer to create and foster not just a local culture but a locals’ culture. Through compelling, detailed first-hand accounts and interviews, Vegas Brews provides an unprecedented look into the ways that brewers, distributors, bartenders, and drinkers fight against the perceived and preconceived norm about what “happens in Vegas” and lay claim to a part of their city that is too often overshadowed by the bright lights of tourist sites. Borer shows how our interactions with the things we care about—and the ways that we care about how they’re made, treated, and consumed—can lead to new senses of belonging and connections with and to others and the places where we live. In a world where people and things move around at an extraordinary pace, the folks Borer spent time talking (and drinking) with remind us to slow down and learn how to taste the “good life,” or at least a semblance of it, even in a city where style is often valued over substance.