Seasons in Basilicata
Seasons in Basilicata

Author: David Yeadon

Publisher: Harper Collins

Published: 2009-10-06

Total Pages: 482

ISBN-13: 0061979929

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Award-winning travel writer and illustrator, David Yeadon embarks with his wife, Anne on an exploration of the "lost word" of Basilicata, in the arch of Italy's boot. What is intended as a brief sojourn turns into an intriguing residency in the ancient hill village of Aliano, where Carlo Levi, author of the world-renowned memoir Christ Stopped at Eboli, was imprisoned by Mussolini for anti-Fascist activities. As the Yeadons become immersed in Aliano's rich tapestry of people, traditions, and festivals, reveling in the rituals and rhythms of the grape and olive harvests, the culinary delights, and other peculiarities of place, they discover that much of the pagan strangeness that Carlo Levi and other notable authors revealed still lurks beneath the beguiling surface of Basilicata.

Basilicata: Authentic Italy
Basilicata: Authentic Italy

Author: Karen Haid

Publisher: Hiller Press

Published: 2020-08-25

Total Pages: 238

ISBN-13: 9781734832204

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Magnificent natural beauty, rich culture and longstanding traditions, Basilicata packs an incredible diversity into the unassuming instep of the Italian boot. From the renowned Sassi di Matera to the smallest village, this in-depth travel essay uncovers a land, its people, their past and present, sharing the joys and challenges of the experience.

Southern Italian Desserts
Southern Italian Desserts

Author: Rosetta Costantino

Publisher: Ten Speed Press

Published: 2013-10-08

Total Pages: 226

ISBN-13: 1607744023

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An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.

Seasons in Basilicata
Seasons in Basilicata

Author: David Yeadon

Publisher:

Published: 2001-01-01

Total Pages:

ISBN-13: 9785558676204

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A year in the life of a remote southern Italian hill town, rich with local characters and strange, pagan-laced customs -- a place very different from the more gentrified northern Italy of Tuscany and Umbria. Award-winning travel writer and illustrator David Yeadon embarks with his wife, Anne, on an exploration of the wild, mountainous "lost world" of Basilicata, in the arch of Italy's boot. What is intended as a brief sojourn turns into a much longer and far more intriguing residency across the seasons. The Yeadons make a homein the ancient and alluring hill village of Aliano, where Carlo Levi, author of the world-renownedmemoir Christ Stopped at Eboli, was imprisoned by Mussolini during World War II for anti-Fascist activities. The Yeadons become immersed in Aliano's rich tapestry of people, traditions, and festivals, reveling in the rituals and rhythms of the grape and olive harvests, the unique culinary delights of the region, and other enticing peculiarities of place. At the same time, they discover that much of the pagan strangeness that Carlo Levi and other notable authors revealed still lurks beneath the beguiling surface of Basilicata. Evocative illustrations and richly colorful, often humorous tales of life in the hill village form the framework for Seasons in Basilicata.

Christ Stopped at Eboli the Story of a Year
Christ Stopped at Eboli the Story of a Year

Author: Carlo Levi

Publisher: Andesite Press

Published: 2015-08-08

Total Pages: 276

ISBN-13: 9781296493837

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

James Beard's New Fish Cookery
James Beard's New Fish Cookery

Author: James Beard

Publisher: Little, Brown

Published: 1994-12-01

Total Pages: 512

ISBN-13: 9780316085007

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A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.

Wild Sweetness
Wild Sweetness

Author: Thalia Ho

Publisher: HarperCollins

Published: 2021-03-23

Total Pages: 508

ISBN-13: 0062958437

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An elegant recipe collection for the changing seasons. — New York Times Fans of Ho’s blog will be happy to see its vibe translates well to print, with plenty of affirming aphorisms sprinkled throughout. This tasteful guide to off-the-beaten-path confections enchants. — Publishers Weekly Trained as an artist, [Thalia] Ho found herself attracted to wildness in nature, and this turned her into a devoted consumer of such flavors. But, for her, wildness doesn’t mean foraging. Thanks to preserving and drying techniques, herbs and flowers can appear in Ho’s cooking all year. Sweets and desserts are Ho’s passion...Any fan of Black Forest cake will find Ho’s deeply chocolate and dried-cherry cookies to be more than simply attractive. — Booklist ...a beautifully photographed and designed cookbook based on seasonal ingredients. Ho’s poetic writing will spark the interest of bakers looking to incorporate more fruits and herbs into their treats. — Library Journal Wild Sweetness is unlike any seasonal cookbook I’ve read before. Its pages are drenched with evocative text and wistful visuals....There are so many delectable dessert recipes in this book, all with enchanting flavor combinations. Wild Sweetness offers nourishment beyond food. — Food52 In Wild Sweetness, Thalia Ho celebrates the delights of nature in her distinctive, ethereal style...Her tempting recipes, with inventive twists on desserts we know and love, will inspire bakers and chefs alike! — Valrhona USA

Frances Mayes Always Italy
Frances Mayes Always Italy

Author: Frances Mayes

Publisher: National Geographic Society

Published: 2020

Total Pages: 420

ISBN-13: 142622091X

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"This lush guide, featuring more than 350 glorious photographs from National Geographic, showcases the best Italy has to offer from the perspective of two women who have spent their lives reveling in its unique joys."--Publisher's description.