Seafood Marketing--fish Hatchery
Seafood Marketing--fish Hatchery

Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment

Publisher:

Published: 1986

Total Pages: 176

ISBN-13:

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Fish and Fishery Products
Fish and Fishery Products

Author: Barry Leonard

Publisher: DIANE Publishing

Published: 2011-08

Total Pages: 476

ISBN-13: 143798746X

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This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors of fish and fishery products will find info. that will help them identify hazards that are associated with their products, and help them formulate control strategies. It will help consumers understand commercial seafood safety in terms of hazards and their controls. It does not specifically address safe handling practices by consumers or by retail estab., although the concepts contained in this guidance are applicable to both. This guidance will serve as a tool to be used by fed. and state regulatory officials in the evaluation of HACCP plans for fish and fishery products. Illustrations. This is a print on demand report.

Seafood Marketing--fish Hatchery
Seafood Marketing--fish Hatchery

Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment

Publisher:

Published: 1986

Total Pages: 186

ISBN-13:

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The Sea Forager's Guide to the Northern California Coast
The Sea Forager's Guide to the Northern California Coast

Author: Kirk Lombard

Publisher: Heyday Books

Published: 2014-10

Total Pages: 272

ISBN-13: 9781597143578

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An indispensible guide to coastal foraging and fishing in the intertidal regions of our Northern California coast where fish, small and large, plus abalone and many other tasty items can be found